Heavenly White Chicken Chili
Indulge in the comforting flavors of this Heavenly White Chicken Chili, a delightful twist on traditional chili that's clean, creamy, and packed with zesty flavors. It's perfect for chilly evenings and family gatherings, combining tender white beans, succulent chicken, and a blend of spices that will warm your heart. Top it off with your favorite garnishes to create a hearty, satisfying meal that’s meant to be shared. This recipe is a culinary homage with hints of warmth and comfort wrapped in every bite.
4
Servings
365
Calories
18
Ingredients
Ingredients
white beans
1 lb (rinsed)
chicken broth
6 cups
chicken base
1 teaspoon
onions
2 (chopped)
oil
1 tablespoon
garlic
6-8 cloves (minced)
diced green chilies
7 ounces
ground cumin
4 teaspoons
dried oregano leaves
2 teaspoons
cayenne pepper
2 teaspoons
chopped cilantro
3 tablespoons
diced cooked chicken
4 cups
sour cream
1 cup
shredded Monterey Jack cheese
3 cups
sour cream
(to serve)
chopped green onion
(to serve)
chopped cilantro
(to serve)
chopped tomato
(to serve)
Instructions
1
In a large pot or Crock Pot, combine the chicken broth, chicken base, and rinsed white beans. Bring to a gentle simmer over medium heat.
2
Cover and let the pot simmer for about 2 hours, allowing the beans to soften and absorb the flavors.
3
While the beans simmer, heat the oil in a skillet over medium heat. Add the chopped onions and sauté until they are golden brown.
4
Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
5
Once the beans have simmered, add the sautéed onions and garlic to the pot, along with the diced green chilies, cumin, oregano, cayenne pepper, and cooked chicken. Stir well to combine.
6
Continue to simmer the mixture for another hour, stirring occasionally to let the flavors meld together.
7
Slowly stir in the sour cream and shredded Monterey Jack cheese, cooking on low until the cheese is melted and the chili is creamy.
8
Serve the chili hot, garnished with additional sour cream, chopped green onions, diced tomatoes, cilantro, or even a splash of salsa, if desired. This delightful dish is sure to be a hit!
Nutrition Information
19g
Fat
23g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly White Chicken Chili?
Heavenly White Chicken Chili is a clean, creamy, and zesty twist on traditional chili, featuring tender white beans, succulent chicken, and a blend of warm spices.
How many servings does this recipe make?
This recipe makes 4 servings.
Can I make this chili in a Crock Pot?
Yes, the instructions mention that you can combine ingredients in a large pot or a Crock Pot for simmering.
What type of beans are used in this recipe?
The recipe calls for 1 lb of white beans, which should be rinsed before cooking.
How many calories are in a serving of this chicken chili?
There are 365 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How long should the beans simmer initially?
The beans should simmer in the chicken broth and base for about 2 hours to soften and absorb flavors.
What kind of cheese is used to make it creamy?
The recipe uses 3 cups of shredded Monterey Jack cheese.
What spices provide the heat in this chili?
The heat comes from a combination of 2 teaspoons of cayenne pepper, 4 teaspoons of ground cumin, and 7 ounces of diced green chilies.
How much garlic is required?
The recipe calls for 6 to 8 cloves of minced garlic.
When do I add the sour cream?
The sour cream is stirred in slowly at the end of the cooking process, along with the shredded cheese.
How should the onions be prepared?
Two onions should be chopped and then sautéed in oil until they are golden brown.
What amount of cooked chicken is needed?
You will need 4 cups of diced cooked chicken.
What are the recommended garnishes for serving?
Suggested garnishes include additional sour cream, chopped green onions, diced tomatoes, cilantro, or a splash of salsa.
How much fat is in one serving?
There are 19g of fat per serving.
How many carbohydrates are in this dish?
There are 23g of carbohydrates per serving.
Does the recipe use fresh or dried oregano?
It uses 2 teaspoons of dried oregano leaves.
How much chicken broth is required?
The recipe requires 6 cups of chicken broth.
What is chicken base and how much is used?
Chicken base is a concentrated stock, and 1 teaspoon is used in this recipe.
How long is the second simmering period after adding chicken and spices?
The mixture should simmer for an additional hour after adding the chicken, spices, and sautéed vegetables.
What type of oil is used for sautéing?
The recipe calls for 1 tablespoon of oil for sautéing the onions and garlic.
Is cilantro used in the chili or just as a topping?
Cilantro is used both in the chili (3 tablespoons chopped) and as an optional garnish for serving.
How do I ensure the cheese melts properly without burning?
The cheese and sour cream should be cooked on low heat until the cheese is melted and the chili reaches a creamy consistency.
Are the green chilies diced or whole?
The recipe calls for 7 ounces of diced green chilies.
What is the total number of ingredients listed?
The recipe lists a total of 18 ingredients, including garnishes.
How much cumin is in the recipe?
There are 4 teaspoons of ground cumin.
Can I add salsa to the chili?
Yes, a splash of salsa is suggested as an optional garnish when serving.
What is the texture of the finished chili?
The finished chili is described as clean, creamy, and hearty.
Should I sauté the garlic with the onions?
The onions are sautéed first until golden, and then the garlic is added for an additional minute.
Is this recipe considered a quick meal?
While it has a 'quick meal' tag, the total simmering time is approximately 3 hours to allow flavors to meld and beans to soften.