Heavenly White Bread Machine Loaf
This wonderfully tall and light white bread, perfected over nearly a decade, has graced my kitchen and won me first place at the 1993 Oregon State Fair. As someone who eagerly collects recipes from various sources—magazines, books, and newspapers—I’ve continuously tweaked this formula through trial and error until it reached its peak. The result is a delightfully fluffy loaf that rises beautifully, making it perfect for sandwiches or simply enjoying with butter. Experience the joy of baking with this reliable recipe that guarantees a stunning result every time!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
water
1 cup (approximately 90 degrees Fahrenheit)
white bread flour
3 cups (sifted)
dry milk
1 tablespoon (powdered)
sugar
2 tablespoons (granulated)
salt
1 teaspoon (fine sea salt)
butter
2 tablespoons (softened)
fast rise yeast
2 teaspoons (active dry yeast)
Instructions
1
In a measuring cup, combine warm water (approximately 90 degrees Fahrenheit) with sugar and dry yeast. Allow it to sit for about 5-10 minutes until bubbly.
2
In a separate mixing bowl, whisk together white bread flour, dry milk, and salt, ensuring the ingredients are evenly incorporated.
3
Once the yeast mixture is bubbly, add it to the bread machine along with the butter and the flour mixture.
4
Set your bread machine to the 'basic white bread' cycle according to the manufacturer's instructions.
5
Start the machine and let it knead, rise, and bake the bread. Once complete, carefully remove the loaf and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for the Heavenly White Bread Machine Loaf.
Has this recipe won any awards?
Yes, this recipe won first place at the 1993 Oregon State Fair.
What makes this white bread special?
It is a wonderfully tall, light, and fluffy loaf that was perfected over nearly a decade of trial and error.
Is this recipe suitable for bread machines?
Yes, it is specifically designed to be made in a bread machine using the basic white bread cycle.
What is the recommended water temperature for the yeast?
The water should be approximately 90 degrees Fahrenheit to properly activate the yeast.
How long should the yeast mixture sit before adding it to the machine?
Allow the yeast, sugar, and warm water mixture to sit for about 5-10 minutes until it becomes bubbly.
What type of flour is best for this recipe?
The recipe calls for 3 cups of sifted white bread flour.
How much dry milk is required?
You will need 1 tablespoon of powdered dry milk.
What kind of salt should I use?
The recipe recommends using 1 teaspoon of fine sea salt.
Should the butter be cold or softened?
The butter should be softened before being added to the bread machine.
How much yeast is needed for one loaf?
The recipe requires 2 teaspoons of fast rise or active dry yeast.
Which bread machine setting is recommended?
You should use the 'basic white bread' cycle according to your manufacturer's instructions.
What is the best way to serve this bread?
It is perfect for sandwiches or simply enjoyed with a bit of butter.
Should I mix the dry ingredients before putting them in the machine?
Yes, whisk together the white bread flour, dry milk, and salt in a separate bowl to ensure they are evenly incorporated.
What should I do once the bread finishes baking?
Carefully remove the loaf from the machine and let it cool on a wire rack before slicing.
How much sugar is in the recipe?
The recipe uses 2 tablespoons of granulated sugar.
How much water is needed for the dough?
The recipe requires 1 cup of warm water.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is described as a reliable formula for a stunning result.
How many ingredients are in this recipe?
There are 7 main ingredients: water, white bread flour, dry milk, sugar, salt, butter, and yeast.
Can I use active dry yeast instead of fast rise?
Yes, the recipe notes that active dry yeast can be used in the bubbly starter mixture.
What is the texture of the bread?
The bread has a light and fluffy texture with a beautiful rise.
How long did it take to perfect this recipe?
The author spent nearly a decade tweaking the formula through trial and error.
Does the recipe require sifting the flour?
Yes, the ingredients list specifies that the 3 cups of white bread flour should be sifted.
What size is the loaf?
While specific weight isn't mentioned, it is described as a 'wonderfully tall' loaf.
Can I use this bread for toast?
Absolutely, its light and fluffy nature makes it excellent for toast.
Why should I use dry milk?
Dry milk helps with the browning of the crust and adds a soft texture to the crumb.
What happens if my yeast doesn't bubble?
If the yeast doesn't bubble after 10 minutes, the yeast may be expired or the water was the wrong temperature; you should start over for the best results.
Is granulated sugar necessary?
The recipe calls for 2 tablespoons of granulated sugar to help feed the yeast and add flavor.
How much butter is used?
The recipe calls for 2 tablespoons of softened butter.
Can I slice the bread while it is hot?
It is recommended to let the loaf cool on a wire rack before slicing to maintain its structure.