Heavenly Walnut Divinity Fudge
This Heavenly Walnut Divinity Fudge recipe comes straight from my beloved Grandma Elzey's kitchen, where each batch was made with love and care. With its divinely smooth texture and delightful crunch from the walnuts, this fudge melts in your mouth, leaving a sweet reminiscence of family gatherings and cherished moments. It's not just a treat; it's a sweet legacy that bridges generations. Perfect for holidays, gifting, or simply indulging your sweet tooth, this recipe holds a special place in my heart, and I hope it finds a place in your family traditions too.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
2 lbs (none)
Karo syrup
1 cup (none)
vinegar
1 tablespoon (none)
water
1 cup (none)
salt
1 pinch (none)
egg whites
4 (well-beaten)
walnuts
1/2 lb (chopped)
vanilla extract
1 tablespoon (none)
Instructions
1
In a large saucepan, combine the granulated sugar, Karo syrup, vinegar, water, and a pinch of salt.
2
Place the saucepan over medium heat, stirring until the sugar dissolves. Continue to cook without stirring until the mixture reaches 265 degrees Fahrenheit (use a candy thermometer for accuracy).
3
While the syrup is cooking, beat the egg whites in a large mixing bowl until stiff peaks form.
4
Once the syrup reaches the desired temperature, carefully drizzle it into the well-beaten egg whites while continuing to whip. It's important to pour slowly to avoid cooking the egg whites too quickly.
5
Add the chopped walnuts and vanilla extract to the mixture, stirring gently until incorporated.
6
Continue beating the fudge mixture until it begins to thicken, then drop spoonfuls onto heavy waxed paper or parchment paper.
7
Allow the fudge to cool completely and set before transferring to airtight containers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Heavenly Walnut Divinity Fudge.
Whose kitchen does this recipe originate from?
This recipe comes from Grandma Elzey's kitchen.
What is the texture of this divinity fudge?
It has a divinely smooth texture with a delightful crunch from walnuts.
How many servings does this recipe yield?
This recipe makes 8 servings.
How much granulated sugar is required?
The recipe requires 2 lbs of granulated sugar.
What type of syrup should be used?
The recipe calls for 1 cup of Karo syrup.
Is vinegar used in this fudge recipe?
Yes, it uses 1 tablespoon of vinegar.
How much water is needed for the syrup mixture?
The recipe requires 1 cup of water.
How many egg whites are needed?
The recipe uses 4 well-beaten egg whites.
What quantity of walnuts is used?
The recipe uses 1/2 lb of chopped walnuts.
How much vanilla extract should I add?
You should add 1 tablespoon of vanilla extract.
What temperature must the syrup reach?
The mixture needs to reach 265 degrees Fahrenheit.
What heat setting should be used for the saucepan?
The saucepan should be placed over medium heat.
When should I stop stirring the sugar mixture?
Stop stirring once the sugar dissolves and continue cooking until it reaches 265 degrees.
How should the egg whites be prepared?
They should be beaten in a large mixing bowl until stiff peaks form.
How do I incorporate the hot syrup into the egg whites?
Carefully drizzle the syrup into the egg whites while continuing to whip.
Why must the syrup be poured slowly?
It is important to pour slowly to avoid cooking the egg whites too quickly.
At what point are the walnuts added?
Add the chopped walnuts after the syrup has been incorporated into the egg whites.
When do I add the vanilla extract?
The vanilla extract is added at the same time as the chopped walnuts.
How long do I beat the fudge after adding the nuts?
Continue beating the mixture until it begins to thicken.
How is the fudge shaped?
The mixture is dropped by spoonfuls onto waxed or parchment paper.
What kind of paper should I use for setting the fudge?
Use heavy waxed paper or parchment paper.
What is the final step before storage?
Allow the fudge to cool completely and set before moving it.
How should the fudge be stored?
The fudge should be kept in airtight containers.
What category does this recipe fall under?
This recipe is categorized as Candy.
Is there salt in this recipe?
Yes, the recipe includes a pinch of salt.
What are the main tags for this recipe?
Tags include fudge, candy, divinity, and walnuts.
What tool is recommended for temperature accuracy?
A candy thermometer is recommended.
Is this recipe suitable for gifting?
Yes, it is described as perfect for holidays and gifting.
How many total ingredients are used?
There are 8 ingredients in total.