Heavenly Vegan Snickerdoodle Cookies
Indulge in the delightful world of our Heavenly Vegan Snickerdoodle Cookies, a recipe that brings a plant-based twist to a beloved classic. Adapted from a well-loved recipe, these cookies have become a family favorite, requested by both vegans and non-vegans alike. With their perfect balance of soft, chewy interiors and slightly crisp edges, each bite delivers an explosion of warm cinnamon sugar goodness. This easy-to-make recipe comes together in no time, making it an ideal treat for gatherings or a cozy night in. Your taste buds will thank you, and you won’t be able to resist reaching for just one more cookie!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
White Whole Wheat Flour
1 1/2 cups (Sifted)
Sugar
1/2 cup (Granulated)
Baking Soda
1/2 teaspoon ( )
Salt
1/2 teaspoon ( )
Canola Oil
1/2 cup ( )
Vanilla Extract
1 tablespoon ( )
Soymilk
1 tablespoon ( )
Vegan Egg Replacer Powder
Equivalent of 1 egg (Prepared before adding)
Cinnamon
to taste ( )
White Sugar
to taste (For rolling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sifted white whole wheat flour, sugar, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.
3
Create a well in the center of the dry ingredients and add the canola oil, vanilla extract, soymilk, and prepared vegan egg replacer. Mix until fully combined and a soft dough forms.
4
In a separate small bowl, combine equal parts cinnamon and granulated sugar to form the cinnamon sugar mixture for rolling the cookies.
5
Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Then, roll the ball in the cinnamon sugar mixture until fully coated.
6
Place the coated balls on a baking sheet lined with parchment paper, leaving space between each cookie. Flatten each dough ball slightly with your fingers or a fork.
7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8
Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Vegan Snickerdoodle Cookies?
They are a plant-based twist on the classic snickerdoodle cookie, known for being soft and chewy on the inside with slightly crisp edges and a warm cinnamon sugar coating.
Is this recipe suitable for non-vegans?
Yes, this recipe is a family favorite requested by both vegans and non-vegans alike due to its delicious flavor and traditional texture.
What oven temperature is required for baking these cookies?
The oven should be preheated to 375°F (190°C) before baking.
How long do the cookies need to bake?
The cookies should bake for 8 to 10 minutes, or until the edges are lightly golden.
What type of flour is used in this recipe?
The recipe calls for 1.5 cups of sifted white whole wheat flour.
What serves as the fat source in these vegan cookies?
Canola oil is used as the primary fat source, providing moisture and helping achieve the desired texture.
How is the egg replaced in this vegan recipe?
The recipe uses a vegan egg replacer powder, prepared to the equivalent of one egg.
What kind of plant-based milk should I use?
The recipe specifies using one tablespoon of soymilk.
How do I make the cinnamon sugar coating?
Combine equal parts cinnamon and granulated sugar in a small bowl to form the mixture for rolling the dough balls.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
Should I flatten the dough balls before baking?
Yes, after rolling the balls in cinnamon sugar, place them on the baking sheet and flatten them slightly with your fingers or a fork.
What size should the cookie dough balls be?
Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
Do I need to sift the flour?
Yes, the recipe specifically recommends using sifted white whole wheat flour for the best results.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 2-3 minutes before moving them to a wire rack.
Can I use different types of sugar?
The recipe uses granulated sugar in the dough and white sugar for the rolling mixture.
Is there vanilla in these cookies?
Yes, the recipe includes 1 tablespoon of vanilla extract for flavor.
What leavening agent is used?
Baking soda is used to help the cookies rise.
What is the texture of these cookies?
They feature a perfect balance of soft, chewy interiors and slightly crisp edges.
Are these cookies easy to make?
Yes, it is described as an easy-to-make recipe that comes together in no time.
What are the main tags for this recipe?
The tags include vegan, cookies, dessert, snickerdoodles, cinnamon, plant-based, and easy recipe.
Should I mix dry ingredients separately?
Yes, combine the flour, sugar, baking soda, and salt first before adding the wet ingredients into a well in the center.
How do I know when the edges are 'lightly golden'?
Check the cookies at the 8-minute mark; the edges will just begin to turn a light brown while the center remains soft.
Can I use a different oil than canola?
While canola is recommended for its neutral flavor, other neutral liquid oils could potentially be used.
Is salt necessary in the dough?
Yes, 1/2 teaspoon of salt is used to balance the sweetness and enhance the flavors.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
How much cinnamon is needed?
The recipe suggests adding cinnamon 'to taste' for the rolling mixture, typically combined equally with sugar.
Can children help make these cookies?
Absolutely, rolling the dough into balls and coating them in cinnamon sugar is a fun activity for kids.
Is it important to leave space between the cookies on the sheet?
Yes, leave space between each ball as the cookies will spread slightly when flattened and baked.
Why are they called 'Heavenly' Snickerdoodles?
They are named for their explosion of warm cinnamon sugar goodness and irresistible texture that leaves you wanting more.