Heavenly Vegan Scones
Indulge in the ultimate plant-based treat with this Heavenly Vegan Scone recipe! Inspired by Isa Chandra Moskowitz's 'Vegan with a Vengeance,' these scones are fluffy, light, and bursting with flavor. Whether you enjoy them plain or experiment with various add-ins like dried fruits, nuts, or fresh herbs, this recipe opens the door to endless possibilities. Perfect for breakfast, snacks, or even a delightful afternoon tea, these scones are sure to impress everyone at your table. Get ready to elevate your baking skills and treat yourself to the best scone experience ever!
16
Servings
100
Calories
8
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baking powder
2 tablespoons (none)
Sugar
1/4 cup (plus extra for sprinkling)
Salt
1/4 teaspoon (none)
Vegetable oil
1/3 cup (none)
Soy cream
1/2 cup (none)
Soymilk or unsweetened almond milk
3/4 cup (none)
Apple cider vinegar
2 teaspoons (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the apple cider vinegar with the soy or almond milk and set aside for a few minutes to curdle slightly.
3
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt for a light, fluffy base.
4
Add the vegetable oil, soy cream, and the vinegar-milk mixture to the dry ingredients.
5
Gently mix until just combined; the dough should be clumpy and slightly dry — it’s okay if some flour remains visible.
6
Using a 1/4 cup measuring cup, drop portions of the dough onto a greased or parchment-lined baking sheet, pressing them into a slightly rounded shape.
7
Sprinkle a little extra sugar on top of each scone for a sweet finishing touch.
8
Bake in the preheated oven for 12 to 15 minutes, or until the bottoms are slightly browned and the tops feel firm to the touch.
9
Check at 12 minutes, as baking times may vary; let cool slightly before serving.
Nutrition Information
3.1g
Fat
15g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Vegan Scones?
They are fluffy, light, plant-based treats inspired by Isa Chandra Moskowitz's 'Vegan with a Vengeance'.
Who inspired this scone recipe?
The recipe was inspired by Isa Chandra Moskowitz and her book 'Vegan with a Vengeance'.
How many servings does this recipe yield?
This recipe makes 16 servings.
How many calories are in one scone?
There are 100 calories per scone.
What oven temperature is required?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the scones bake?
They should bake for 12 to 15 minutes.
Why use apple cider vinegar?
It is mixed with plant milk to curdle it slightly, creating a vegan buttermilk substitute.
What kind of milk can I use?
You can use soy milk or unsweetened almond milk.
How much flour do I need?
The recipe calls for 3 cups of sifted all-purpose flour.
Does this recipe use soy cream?
Yes, it requires 1/2 cup of soy cream.
How much vegetable oil is used?
The recipe includes 1/3 cup of vegetable oil.
Should I sift the dry ingredients?
Yes, sifting the flour, baking powder, sugar, and salt ensures a light and fluffy base.
What should the dough consistency be like?
The dough should be clumpy and slightly dry rather than smooth.
How do I measure the dough portions?
Use a 1/4 cup measuring cup to drop the dough onto the baking sheet.
Should the baking sheet be greased?
Yes, use a greased or parchment-lined baking sheet.
What is sprinkled on top before baking?
A little extra sugar is sprinkled on top of each scone for a sweet finishing touch.
How do I know the scones are done?
The bottoms should be slightly browned and the tops should feel firm to the touch.
When should I serve them?
Let the scones cool slightly before serving.
What is the fat content?
Each serving contains 3.1 grams of fat.
How many carbohydrates are in each scone?
There are 15 grams of carbohydrates per serving.
Do these scones contain protein?
Yes, each scone has 1.6 grams of protein.
Can I add dried fruit or nuts?
Yes, you can experiment with various add-ins like dried fruits, nuts, or fresh herbs.
How many tablespoons of baking powder are needed?
The recipe calls for 2 tablespoons of baking powder.
Is this recipe considered plant-based?
Yes, it is a fully vegan and plant-based recipe.
How much sugar is in the recipe?
The recipe uses 1/4 cup of sugar plus extra for sprinkling.
How much salt is used?
The recipe requires 1/4 teaspoon of salt.
Is it okay if some flour is still visible in the dough?
Yes, it is okay if some flour remains visible after gently mixing until just combined.
At what time should I first check the oven?
You should check the scones at 12 minutes as baking times may vary.
Are these scones suitable for tea?
Yes, they are perfect for a delightful afternoon tea.
What makes these scones fluffy?
Sifting the dry ingredients and using a significant amount of baking powder helps create their fluffy texture.