Heavenly Vanilla Butternut Bundt Cake
Indulge in the rich and delightful flavors of this Heavenly Vanilla Butternut Bundt Cake. Perfectly sweetened and infused with the warmth of vanilla butternut flavoring, this recipe yields a moist and tender pound cake that makes an ideal dessert for any occasion. Its fluffy texture and heavenly aroma make it a favorite for family gatherings, potlucks, and celebrations. Hurry to the kitchen and bake this crowd-pleaser that you'll be excited to share with loved ones!
N/A
Servings
413
Calories
8
Ingredients
Ingredients
sugar
3 cups (granulated)
flour
3 cups (all-purpose)
eggs
5 large (at room temperature)
shortening
1/2 cup (softened)
butter
1 cup (softened)
salt
1/4 teaspoon (fine)
evaporated milk
1 can (plus enough whole milk to make 1 cup total)
vanilla butternut flavoring
2 tablespoons (liquid)
Instructions
1
Start with a cold oven; do not preheat.
2
In a large mixing bowl, cream together the shortening, butter, sugar, and salt until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
Gradually add the flour and evaporated milk, alternating between the two, ensuring they are mixed in well. This will help to create a smooth batter.
5
Once combined, gently fold in the vanilla butternut flavoring using a spatula, being careful not to overmix.
6
Grease a tube or bundt pan thoroughly to prevent sticking, then pour the batter into the prepared pan.
7
Place the pan in the cold oven and set the temperature to 325°F (163°C). Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
8
IMPORTANT: Do not open the oven door during baking, as this may affect the cake's rise.
9
After baking, remove the cake from the oven and let cool for a few minutes before inverting it onto a serving plate, releasing the cake from the pan.
Nutrition Information
19g
Fat
60g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Vanilla Butternut Bundt Cake?
It is a moist and tender pound cake infused with vanilla butternut flavoring, known for its fluffy texture and heavenly aroma.
Should I preheat the oven before baking?
No, you should start with a cold oven and do not preheat it.
What is the correct baking temperature?
Set the oven temperature to 325°F (163°C) after placing the cake inside.
How long does it take to bake this cake?
The cake should bake for 1 hour and 45 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I open the oven door while the cake is baking?
No, you should not open the oven door during baking as it may affect the cake's rise.
What type of pan should I use?
You should use a thoroughly greased tube or bundt pan.
How many eggs are required for this recipe?
The recipe requires 5 large eggs.
Should the eggs be at room temperature?
Yes, for the best results, the eggs should be at room temperature.
What ingredients should I cream together first?
Cream together the shortening, butter, sugar, and salt until light and fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition until fully incorporated.
How do I add the flour and milk to the batter?
Gradually add the flour and evaporated milk, alternating between the two to ensure a smooth batter.
What kind of milk is used in this recipe?
The recipe uses one can of evaporated milk plus enough whole milk to make 1 cup total.
When should I add the vanilla butternut flavoring?
Fold it in gently with a spatula after the flour and milk have been combined.
How much vanilla butternut flavoring is needed?
You will need 2 tablespoons of liquid vanilla butternut flavoring.
Can I overmix the batter?
You should be careful not to overmix, especially when folding in the flavoring.
How long should I let the cake cool before removing it from the pan?
Let the cake cool for a few minutes before inverting it onto a serving plate.
How many calories are in a serving of this cake?
There are approximately 413 calories per serving.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 60 grams of carbohydrates.
How much protein is in this cake?
Each serving provides 5 grams of protein.
How much sugar is used in the recipe?
The recipe requires 3 cups of granulated sugar.
What type of flour is recommended?
Use 3 cups of all-purpose flour for this cake.
How much butter and shortening are needed?
You will need 1 cup of softened butter and 1/2 cup of softened shortening.
Does this recipe include salt?
Yes, it uses 1/4 teaspoon of fine salt.
Is this cake suitable for potlucks?
Yes, its crowd-pleasing flavor and texture make it ideal for potlucks and celebrations.
What tags describe this recipe?
Tags include vanilla, butternut, pound cake, dessert, cake, and coffee cake.
Is this a coffee cake?
Yes, it is often served as a coffee cake due to its moist pound cake texture.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Why is it called Heavenly Vanilla Butternut Bundt Cake?
It is named for its heavenly aroma and the distinct warmth provided by the vanilla butternut flavoring.