Heavenly Vanilla Butter Pound Cake
Indulge in the delightful taste of this Heavenly Vanilla Butter Pound Cake! This classic dessert is remarkably easy to make, yet its rich flavor and tender crumb will leave everyone asking for seconds. Perfect for any occasion, this cake can be enjoyed plain or dressed up with a dollop of whipped cream and fresh berries for a burst of color and flavor. Its buttery vanilla aroma wafts through the kitchen, creating the perfect atmosphere for sharing memories and good times around the table. Once you try it, this delectable treat will surely become a staple in your dessert repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Powdered Sugar
1 cup (sifted)
Butter
1 cup (softened)
Eggs
3 (large, at room temperature)
Vanilla Extract
1 teaspoon (pure)
Butter Flavor Extract
1/2 teaspoon (optional)
All-Purpose Flour
2 cups (sifted)
Baking Powder
1/2 teaspoon (sifted)
Salt
1 pinch (to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed for about 3 minutes, or until the mixture is pale and fluffy.
3
Add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Mix in the vanilla extract and, if using, the butter flavor extract until smooth.
4
In a separate bowl, whisk together the flour, baking powder, and salt until well combined. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure a tender cake.
5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Vanilla Butter Pound Cake?
It is a classic dessert known for its rich flavor, tender crumb, and buttery vanilla aroma, making it a staple for any occasion.
How many eggs are required for this recipe?
The recipe requires 3 large eggs, preferably at room temperature.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the cake.
What size pan should I use?
A 9x5-inch loaf pan is recommended for this pound cake.
How long does it take to bake?
The cake typically bakes for 50 to 60 minutes.
How long should I beat the butter and powdered sugar?
Beat the softened butter and powdered sugar on medium speed for about 3 minutes until the mixture is pale and fluffy.
Should the powdered sugar be sifted?
Yes, the recipe specifies using 1 cup of sifted powdered sugar.
Can I use butter flavor extract?
Yes, you can add 1/2 teaspoon of butter flavor extract for enhanced richness, though it is optional.
How do I ensure the cake remains tender?
Avoid overmixing the batter when adding the dry ingredients; mix on low speed until just combined.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Should the flour be sifted?
Yes, the recipe calls for 2 cups of sifted all-purpose flour.
What should I do to the pan before pouring in the batter?
You should grease the 9x5-inch loaf pan or line it with parchment paper for easy removal.
How should I add the eggs to the mixture?
Add the eggs one at a time, making sure each one is fully incorporated before adding the next.
How long should the cake cool in the pan?
Let the cake cool in the pan for about 10 minutes before moving it.
What is the final cooling step?
Transfer the cake to a wire rack to let it cool completely after the initial cooling period in the pan.
How much butter is needed?
The recipe requires 1 cup of softened butter.
What type of vanilla extract is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
What dry ingredients are whisked together separately?
Whisk together the sifted all-purpose flour, sifted baking powder, and salt in a separate bowl.
How do I smooth the top of the cake?
Use a spatula to smooth the top of the batter once it is poured into the loaf pan.
What can I serve with this pound cake?
It can be enjoyed plain or served with whipped cream and fresh berries.
What is the texture of the Heavenly Vanilla Butter Pound Cake?
The cake features a rich flavor and a tender crumb.
Is this recipe difficult to make?
No, it is remarkably easy to make and suitable for any occasion.
How much baking powder is included?
The recipe uses 1/2 teaspoon of sifted baking powder.
How much salt is required?
A single pinch of salt, or to taste, is used in the recipe.
What mixer speed should be used when adding flour?
Gradually add the dry ingredients to the wet mixture while mixing on low speed.
Can I use room temperature butter?
Yes, the recipe specifically calls for softened butter.
What makes the aroma of this cake special?
The buttery vanilla aroma that wafts through the kitchen creates a welcoming atmosphere.
Is the flour used all-purpose?
Yes, the recipe requires 2 cups of all-purpose flour.
What is the total count of ingredients used?
There are 8 ingredients total in this pound cake recipe.
Can I use parchment paper for the pan?
Yes, lining the pan with parchment paper is recommended for easy removal of the cake.