Heavenly Vanilla Almond Butter Cookies
Indulge in the delight of these Heavenly Vanilla Almond Butter Cookies, a simple yet scrumptious treat perfect for any occasion. This recipe draws inspiration from a classic McCormick vanilla extract formula, but elevates it with a touch of almond essence. Each cookie is buttery, melt-in-your-mouth soft, and filled with the warm undertones of vanilla and a hint of almond. Ideal for sharing at gatherings or enjoying with a cup of tea, these cookies promise to satisfy your sweet cravings with their delightful flavor and tender texture.
36
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1 cup (granulated)
Egg
1 large (beaten)
Pure Vanilla Extract
1 tablespoon (liquid)
Almond Extract
1/2 teaspoon (liquid (optional))
Flour
2 cups (all-purpose)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3
Add the beaten egg, pure vanilla extract, and almond extract (if using) to the bowl, and mix thoroughly until well combined.
4
Gradually add the all-purpose flour to the butter mixture, mixing on low speed until the flour is just incorporated and a soft dough forms.
5
Using a rounded teaspoon, drop balls of cookie dough onto the prepared cookie sheet, leaving some space between each cookie to allow for spreading.
6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft; they will firm up as they cool.
7
Remove from the oven and let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Heavenly Vanilla Almond Butter Cookies.
How many cookies does this recipe make?
This recipe makes 36 cookies.
What is the oven temperature for baking these cookies?
Preheat your oven to 350°F (175°C).
How much butter is required?
You will need 1 cup of softened butter.
What type of sugar should I use?
Use 1 cup of granulated sugar.
How many eggs are needed?
The recipe calls for 1 large beaten egg.
How much vanilla extract should I add?
Add 1 tablespoon of pure vanilla extract.
Is almond extract required for this recipe?
No, the 1/2 teaspoon of almond extract is optional.
What kind of flour is used?
The recipe uses 2 cups of all-purpose flour.
How long should I cream the butter and sugar?
Cream them together for about 2-3 minutes until light and fluffy.
What equipment is recommended for mixing the butter and sugar?
An electric mixer is recommended for the creaming process.
Should I line the cookie sheet?
Yes, line your cookie sheet with parchment paper.
How do I place the dough on the cookie sheet?
Use a rounded teaspoon to drop balls of cookie dough onto the sheet.
How much space should I leave between cookies?
Leave some space between each cookie to allow for spreading during baking.
What is the total baking time?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden, even if the centers appear slightly soft.
How long should the cookies cool on the sheet?
Let them cool on the cookie sheet for 5 minutes.
Where should I move the cookies after the initial cooling period?
Transfer them to a wire rack to cool completely.
What is the texture of these cookies?
These cookies are buttery and melt-in-your-mouth soft.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
What are the primary flavors in this recipe?
The primary flavors are warm vanilla with a hint of almond.
What was the inspiration for this recipe?
It draws inspiration from a classic McCormick vanilla extract formula.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy baking recipe.
How many ingredients are in this recipe?
There are 6 total ingredients.
At what speed should I mix in the flour?
Mix on low speed until the flour is just incorporated.
Can I serve these cookies at gatherings?
Yes, they are described as ideal for sharing at gatherings or enjoying with tea.
Do the cookies firm up after baking?
Yes, they will firm up as they cool.
What type of vanilla should I use?
The recipe specifies liquid pure vanilla extract.
Is there any nutritional information available?
No, nutritional data like calories and fat are not provided in this specific recipe record.
What tags are associated with this recipe?
Tags include cookies, butter cookies, vanilla cookies, almond cookies, and sweet treats.