Heavenly Vanilla & Cinnamon Cream Cheese Frosting
Indulge in the luscious flavors of our Heavenly Vanilla & Cinnamon Cream Cheese Frosting. This versatile frosting offers a delightful balance of creaminess and sweetness, perfect for complementing a variety of baked goods. Whether you’re enhancing decadent chocolate cakes, moist carrot cupcakes, or fluffy vanilla treats, this rich and creamy frosting adds the perfect finish. Swirls of cinnamon lend a warm, cozy note, making it a favorite for fall and winter desserts. Elevate your baking and impress your guests with this deliciously easy-to-make frosting that is sure to become a staple in your dessert repertoire.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Reduced-fat cream cheese
1 (8 ounce) package (at room temperature)
Unsalted butter
4 tablespoons (at room temperature)
Confectioners' sugar
3 cups (sifted)
Vanilla extract
2 teaspoons (or use 1 teaspoon ground cinnamon for the cinnamon variation)
Instructions
1
In a large mixing bowl, combine the room temperature cream cheese and unsalted butter. Using an electric mixer set to low speed, blend together until smooth and well mixed, about 30 seconds.
2
Gradually add the sifted confectioners' sugar to the cream cheese mixture, a little at a time, continuing to beat on low speed until fully incorporated. This should take about 1 minute.
3
Once all the sugar is added, scrape down the sides of the bowl. Add the vanilla extract (or ground cinnamon if making the cinnamon variation) to the mixture.
4
Increase the mixer's speed to medium and beat the frosting for 1 to 2 minutes or until it becomes fluffy and light in texture.
5
Use immediately to frost your favorite desserts or refrigerate for later use. If using refrigerated frosting, allow it to come to room temperature and re-whip before spreading.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this frosting?
This frosting features a luscious blend of creamy cream cheese, sweet sugar, and warm notes of vanilla or cinnamon.
How many ingredients are required for this recipe?
There are 4 main ingredients: reduced-fat cream cheese, unsalted butter, confectioners' sugar, and vanilla extract or ground cinnamon.
Can I use reduced-fat cream cheese for this frosting?
Yes, the recipe specifically calls for one 8-ounce package of reduced-fat cream cheese.
What temperature should the cream cheese be?
The cream cheese should be at room temperature to ensure it blends smoothly without lumps.
How much butter is needed?
The recipe requires 4 tablespoons of unsalted butter.
Should the butter be cold or softened?
The butter should be at room temperature for the best results.
What kind of sugar should I use?
You should use 3 cups of confectioners' sugar, which must be sifted before use.
Why do I need to sift the confectioners' sugar?
Sifting prevents clumps and ensures the frosting has a perfectly smooth texture.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
How do I make the cinnamon variation?
To make the cinnamon version, replace the vanilla extract with 1 teaspoon of ground cinnamon.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the first step in making the frosting?
Combine the room temperature cream cheese and unsalted butter in a large mixing bowl and blend until smooth.
How long should I blend the butter and cream cheese?
Blend them on low speed for about 30 seconds.
How should the confectioners' sugar be added?
Add the sugar gradually, a little at a time, while beating on low speed.
How long does it take to incorporate the sugar?
It should take about 1 minute of mixing on low speed.
When do I add the flavoring?
Add the vanilla extract or cinnamon after the sugar is fully incorporated and the sides of the bowl are scraped down.
How do I make the frosting fluffy?
Increase the mixer speed to medium and beat the mixture for 1 to 2 minutes until light and fluffy.
Can I use this frosting immediately?
Yes, you can use it to frost your desserts immediately after mixing.
Can the frosting be stored for later?
Yes, the frosting can be refrigerated for later use.
How do I use frosting that has been refrigerated?
Allow it to come to room temperature and re-whip it before spreading on your treats.
What types of cakes go well with this frosting?
It is excellent for chocolate cakes, carrot cupcakes, and vanilla-flavored treats.
Is this frosting suitable for fall desserts?
Yes, the cinnamon variation adds a warm, cozy note that is perfect for seasonal fall and winter baking.
Is this an easy recipe for beginners?
Yes, it is described as a deliciously easy-to-make frosting that is sure to become a staple.
What is the category of this recipe?
This recipe falls under the Dessert category.
Can I use a hand mixer?
Yes, an electric hand mixer or stand mixer is recommended for this recipe.
Does the recipe contain nutritional information?
Specific nutritional data such as calories, fat, and sugar content is not provided for this recipe.
How many tags are associated with this recipe?
There are 9 tags including frosting, cream cheese frosting, and baking.
Can I add more cinnamon if I want a stronger flavor?
The recipe suggests 1 teaspoon, but you can adjust flavorings to your personal preference.
Should I scrape the bowl while mixing?
Yes, scraping down the sides of the bowl ensures all ingredients are fully incorporated.
Is this frosting very sweet?
It offers a delightful balance of creaminess and sweetness with 3 cups of confectioners' sugar.