Heavenly Unleavened Communion Bread
This Heavenly Unleavened Communion Bread is a cherished recipe that embodies the spirit of community and faith among church members. After extensive testing of various recipes, this version combines the simplicity of unleavened bread with the wholesome goodness of whole wheat. The bread is not just food; it serves a divine purpose during the sacred Eucharist, offering a means to connect with spirituality. Carefully crafted, each loaf is marked with a cross, serving as a testament to its significance. Ideal for sharing during church services, this recipe yields three loaves, making it perfect for larger gatherings. As you prepare each ingredient, take a moment to reflect, pray, and appreciate the honor of providing sustenance for both body and spirit.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
whole wheat flour
1/2 cup (sifted)
salt
1/4 teaspoon (none)
sugar
1/3 cup (none)
butter
1/2 cup (softened (one stick))
milk
3 tablespoons (none)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a medium-sized mixing bowl, sift together the all-purpose flour, whole wheat flour, salt, and sugar until well-combined.
3
Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
4
Gradually add milk, one tablespoon at a time, mixing until the dough comes together but is still slightly sticky.
5
Transfer the dough onto a very lightly floured surface. Gently knead the dough for about 5 minutes until it's smooth and elastic.
6
Weigh the kneaded dough and divide it into three equal portions.
7
Prepare three pieces of parchment paper, drawing circles (5 1/2 inches) in pencil, placing the penciled side down on your baking surface to ensure the marks are not visible to the finished bread.
8
Place each portion of dough onto its respective parchment paper. Flatten and shape each portion into the desired thickness (about 1/4 inch), using the marked circles as a guide.
9
Using a biscuit cutter, pizza wheel, or fork, score the bread to create 40 pieces per loaf, ensuring easy breaking.
10
Carefully transfer the parchment and the shaped loaves onto a pizza stone or baking sheet.
11
Bake for 15-20 minutes or until the edges are golden brown. Allow to cool slightly before breaking into pieces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Unleavened Communion Bread?
It is a cherished recipe combining simple unleavened bread with whole wheat, specifically crafted for use during the sacred Eucharist and church services.
What ingredients are needed for this communion bread?
The ingredients include all-purpose flour, whole wheat flour, salt, sugar, softened butter, and milk.
What is the oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How much all-purpose flour is required?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much whole wheat flour should I use?
You will need 1/2 cup of sifted whole wheat flour.
How many loaves does this recipe yield?
This recipe yields three loaves of communion bread.
How long should the bread bake?
Bake the loaves for 15 to 20 minutes until the edges are golden brown.
What is the significance of the whole wheat flour?
Whole wheat flour provides wholesome goodness and texture, complementing the simplicity of the bread.
How should the butter be prepared?
The recipe requires 1/2 cup (one stick) of softened butter.
How do I mix the dry ingredients?
Sift together the all-purpose flour, whole wheat flour, salt, and sugar in a medium-sized bowl until well-combined.
How do I incorporate the butter into the flour?
Cut in the softened butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
How much milk is added to the dough?
Gradually add 3 tablespoons of milk, one tablespoon at a time.
What should the dough consistency be like?
The dough should come together but remain slightly sticky before kneading.
How long should I knead the dough?
Gently knead the dough for about 5 minutes on a lightly floured surface until it is smooth and elastic.
How do I ensure the loaves are equal in size?
Weigh the kneaded dough and divide it into three equal portions.
What size should each loaf be?
Shape each portion into a circle approximately 5 1/2 inches in diameter.
How do I use parchment paper for shaping?
Draw 5 1/2 inch circles on parchment paper and place the penciled side down to use as a guide.
How thick should the dough be when shaped?
Flatten and shape each portion until it is about 1/4 inch thick.
How is the bread scored for breaking?
Use a biscuit cutter, pizza wheel, or fork to score the bread into 40 pieces per loaf.
Why is scoring the bread important?
Scoring ensures that the bread can be broken easily and cleanly during the communion service.
What surfaces can I bake the bread on?
You can bake the loaves on a pizza stone or a standard baking sheet.
What is the spiritual significance of the bread?
It serves as a means to connect with spirituality and is often marked with a cross as a testament to its sacred purpose.
Can this bread be used for large gatherings?
Yes, yielding three loaves makes it ideal for sharing with larger church congregations.
Is there a specific way to prepare the flours?
Yes, both the all-purpose and whole wheat flours should be sifted before mixing.
How much salt and sugar is in the recipe?
The recipe uses 1/4 teaspoon of salt and 1/3 cup of sugar.
What should I do after the bread finishes baking?
Allow the loaves to cool slightly before breaking them into the scored pieces.
Why is there sugar in this unleavened bread?
A small amount of sugar is used to add a touch of flavor to the communion bread.
What should the finished edges look like?
The edges should be a light golden brown when the bread is perfectly baked.
How many pieces of bread does one loaf provide?
Each loaf is scored to provide 40 individual pieces.
What is recommended during the preparation process?
Bakers are encouraged to take a moment to reflect and pray while preparing the ingredients to honor the spirit of the bread.