Heavenly Two-Ingredient Fudge
Indulge in the decadence of homemade fudge without all the hassle! This Heavenly Two-Ingredient Fudge recipe is a delightful treat that's incredibly simple to prepare. Combining creamy chocolate frosting with rich milk chocolate chips, this fudge can be customized to your taste. Choose your favorite icing flavor or chocolate variations to create fudge that’s tailored to any occasion, from bridal showers to cozy family gatherings. Get creative by adding toppings like nuts or mini marshmallows for an extra dash of fun. Perfect for satisfying your sweet tooth or gifting to loved ones.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Chocolate frosting
450 g (Prepared creamy chocolate frosting)
Pure milk chocolate chips
300 g (Choose high-quality pure milk chocolate chips)
Instructions
1
In a large glass measuring cup, combine the chocolate frosting and milk chocolate chips.
2
Microwave the mixture on HIGH for 40-60 seconds, stirring every 20 seconds, until the chips are mostly melted.
3
Continue stirring until the mixture is smooth and completely melted.
4
Choose one of the following methods for setting your fudge:
5
Method 1: Pour the fudge mixture into a lined 8 x 8 square pan. If desired, sprinkle your choice of nuts, mini marshmallows, or additional chocolate chips on top before chilling.
6
Refrigerate for 30-60 minutes, or until the fudge is firm.
7
Once set, cut the fudge into squares and serve.
8
Method 2: Allow the mixture to cool slightly, until it reaches about 80 degrees F.
9
Transfer the fudge to an icing bag fitted with a large star tip. Pipe small rosettes onto a cool surface, like a cutting board.
10
Let the rosettes cool for an additional 5-10 minutes, then repeat with the remaining fudge mixture.
11
Serve the rosettes as is, or chill them before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Two-Ingredient Fudge?
It is a decadent and simple homemade treat made by combining creamy chocolate frosting and milk chocolate chips.
What are the two main ingredients needed for this recipe?
The two ingredients are 450 grams of creamy chocolate frosting and 300 grams of pure milk chocolate chips.
How long does it take to microwave the fudge mixture?
The mixture should be microwaved on HIGH for 40 to 60 seconds.
How often should I stir the mixture while microwaving?
You should stir the mixture every 20 seconds to ensure the chocolate chips melt evenly.
What is the best way to melt the chocolate chips completely?
After microwaving, continue stirring the mixture until it is smooth and the chips are completely melted.
What size pan is recommended for setting the fudge?
An 8 x 8 square pan lined with parchment or foil is recommended.
How long does the fudge need to refrigerate in Method 1?
The fudge should be refrigerated for 30 to 60 minutes, or until it becomes firm.
Can I add toppings to this fudge?
Yes, you can add nuts, mini marshmallows, or additional chocolate chips on top before chilling.
How do I make fudge rosettes instead of squares?
Allow the mixture to cool to 80 degrees F, then pipe it through an icing bag with a large star tip.
What temperature should the fudge be before piping?
The fudge mixture should reach approximately 80 degrees F before you attempt to pipe it.
How long do the piped rosettes need to cool?
The rosettes should cool for about 5 to 10 minutes on a cool surface.
Can I use different flavors of frosting?
Yes, you can customize the recipe by choosing different icing flavors to suit the occasion.
Can I use dark chocolate chips instead of milk chocolate?
Yes, you can vary the chocolate type to customize the richness and flavor of the fudge.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires a microwave for melting.
What events is this fudge suitable for?
It is perfect for bridal showers, family gatherings, or as a sweet gift for loved ones.
What kind of chocolate chips should I buy?
The recipe recommends using high-quality pure milk chocolate chips for the best flavor.
What kind of frosting should I use?
You should use a prepared creamy chocolate frosting, usually found in a 450g tub.
How do I serve the fudge once it is set?
Once firm, cut the fudge into squares or serve the piped rosettes as is.
Can I pipe the fudge onto any surface?
It is best to pipe rosettes onto a cool surface, such as a cutting board, to help them set.
Is this recipe considered easy?
Yes, it is specifically designed to be an easy, hassle-free recipe with minimal ingredients.
What tags define this recipe?
This recipe is tagged as fudge, candy, dessert, easy recipes, and two-ingredient.
Can I store the fudge in the refrigerator?
Yes, refrigerating the fudge helps it stay firm and last longer.
What equipment is needed for melting?
A large glass measuring cup and a microwave are the primary tools needed.
Can I use mini marshmallows as a topping?
Yes, mini marshmallows are a recommended topping for added fun and texture.
Does the recipe require any preparation of the frosting?
The frosting is used straight from the container as a prepared creamy product.
How many grams of chocolate chips are required?
Exactly 300 grams of chocolate chips are used in this recipe.
How many grams of frosting are required?
Exactly 450 grams of chocolate frosting are used in this recipe.
What is the texture of the fudge?
The fudge has a rich and creamy texture due to the combination of frosting and melted chips.
Is this recipe suitable for children to help with?
Because it is simple and uses a microwave, it is a great recipe for supervised children.
Can I make this fudge ahead of time?
Yes, you can prepare and chill it in advance for your event or gathering.