Heavenly Tropical Pineapple-Carrot Delight Cake
Indulge in the delightfully moist and tantalizing flavors of our Heavenly Tropical Pineapple-Carrot Delight Cake! This showstopper cake melds the sweetness of crushed pineapple and the earthiness of shredded carrots, making it a sumptuous treat that's perfect for any occasion. Its unique blend of spices, including cinnamon and nutmeg, adds warmth, while the creamy, citrus-infused icing crowns the cake with a touch of luxury. Whether you choose to create a stunning layered masterpiece or a simple one-layer delight in a lasagna pan, this cake guarantees rave reviews and smiles all around. Perfect for birthdays, celebrations, or simply as a sweet pick-me-up, this cake is sure to be a favorite in your dessert repertoire!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Flour
2 cups (Sifted)
Baking Powder
2 teaspoons (Sifted with flour)
Baking Soda
1 teaspoon (Sifted with flour)
Cinnamon
1 teaspoon (Sifted with flour)
Salt
1/2 teaspoon (Sifted with flour)
Nutmeg
1/2 teaspoon (Sifted with flour)
Allspice
1/2 teaspoon (Sifted with flour)
Eggs
4 (Lightly beaten)
Sugar
2 cups (Granulated)
Vegetable Oil
1 1/4 cups (Liquid)
Shredded Carrots
2 cups (Freshly shredded)
Crushed Pineapple
1 (14-ounce) can (Drained)
Flaked Coconut
1/2 cup (Unsweetened)
Cream Cheese
125 g (Softened)
Butter
2 tablespoons (Softened)
Orange Zest
2 tablespoons (Freshly grated)
Vanilla Extract
1/2 teaspoon (Pure vanilla)
Icing Sugar
1 1/2 cups (Sifted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Tropical Pineapple-Carrot Delight Cake?
It is a moist and tantalizing cake that combines the sweetness of crushed pineapple and shredded carrots with warm spices and a citrus-infused cream cheese icing.
What ingredients give this cake its tropical flavor?
The tropical flavor comes from the combination of crushed pineapple and unsweetened flaked coconut.
How many eggs are required for this recipe?
The recipe calls for 4 lightly beaten eggs.
What spices are used in the cake batter?
The batter includes cinnamon, nutmeg, and allspice to add warmth and depth.
How much flour do I need?
You will need 2 cups of sifted flour.
Does the recipe use baking soda or baking powder?
It uses both: 2 teaspoons of baking powder and 1 teaspoon of baking soda.
What kind of oil is used in the batter?
The recipe uses 1 1/4 cups of liquid vegetable oil.
How should the carrots be prepared?
You need 2 cups of freshly shredded carrots.
Do I need to drain the pineapple?
Yes, the 14-ounce can of crushed pineapple should be drained before adding it to the mixture.
Is the coconut sweetened or unsweetened?
The recipe specifies 1/2 cup of unsweetened flaked coconut.
What kind of frosting does this cake have?
It is topped with a luxury citrus-infused cream cheese icing.
How much cream cheese is needed for the icing?
You will need 125 grams of softened cream cheese.
What gives the icing its citrus flavor?
The citrus flavor comes from 2 tablespoons of freshly grated orange zest.
How much butter is used in the icing?
The icing requires 2 tablespoons of softened butter.
Is vanilla extract used in the cake?
Yes, 1/2 teaspoon of pure vanilla extract is used in the icing.
How much icing sugar is required?
The icing uses 1 1/2 cups of sifted icing sugar.
Can I bake this in a lasagna pan?
Yes, the cake can be prepared as a simple one-layer delight in a lasagna pan.
Is this cake suitable for birthdays?
Absolutely, it is described as a showstopper perfect for birthdays and celebrations.
What is the overall texture of the cake?
The cake is known for being exceptionally moist.
How should the dry ingredients be processed?
The flour, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice should all be sifted together.
How much sugar is in the cake?
The batter requires 2 cups of granulated sugar.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is sifted with the flour.
What makes this cake unique?
Its unique blend of tropical fruit, earthy carrots, and a citrus-infused topping sets it apart.
Can I make this as a layered cake?
Yes, it can be created as a stunning layered masterpiece.
How much orange zest is in the recipe?
The recipe calls for 2 tablespoons of freshly grated orange zest.
How much pineapple is used?
One 14-ounce can of crushed pineapple is used.
What is the preparation for the icing sugar?
The icing sugar should be sifted before use.
Are the carrots cooked before being added?
No, they are added fresh and shredded.
What kind of vanilla should I use?
The recipe recommends using pure vanilla extract.
Is the butter melted or softened for the icing?
The butter should be softened for the cream cheese icing.