Heavenly Tres Leches Delight
Indulge in the ultimate dessert experience with our Heavenly Tres Leches Delight. This luxurious cake is incredibly moist and rich, resulting from a delectable combination of three types of milk: sweetened condensed, evaporated, and regular milk. The magic happens as a creamy milk mixture is gently poured over the cake, creating a sumptuous texture that absorbs all the flavors and sweetness. Despite its rustic appearance from the holes poked in the top, it is beautifully topped with fluffy whipped topping and fresh berries, making it a showstopper for any gathering. Effortlessly delicious and oh-so-satisfying, this cake promises a heavenly bite every time.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) box (none)
Eggs
3 (beaten)
Water
1/2 cup (none)
Sweetened condensed milk
1 cup (none)
Evaporated milk
1 cup (none)
Regular milk
1 cup (none)
Whipped topping
1-2 cups (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a large baking pan.
2
In a sizeable mixing bowl, combine the yellow cake mix, eggs, and 1/2 cup of water. Whisk until well blended and smooth.
3
Pour the cake batter into the prepared baking pan and bake for 25 to 35 minutes or until a toothpick inserted into the center comes out clean.
4
While the cake is baking, prepare the tres leches mixture. In a large saucepan, combine the sweetened condensed milk, evaporated milk, and regular milk. Heat gently over low-medium heat, whisking until thoroughly combined. Do not bring to a boil.
5
Once the cake is out of the oven, allow it to cool for 15 to 20 minutes. When cool, use a toothpick or fork to poke numerous holes all over the top of the cake, allowing the milk mixture to seep in.
6
Slowly pour the tres leches mixture over the punctured cake, ensuring it gets into all the holes. Let the cake absorb the milk for at least 1 to 2 hours or, for best results, overnight in the refrigerator.
7
Before serving, top with whipped topping and arrange fresh berries on top for a beautiful presentation. Slice, serve, and enjoy your heavenly creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Tres Leches Delight?
It is a luxurious, incredibly moist cake soaked in a mixture of three types of milk: sweetened condensed, evaporated, and regular milk.
What three types of milk are used in this recipe?
The recipe uses sweetened condensed milk, evaporated milk, and regular milk.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many eggs are required for the cake?
The recipe calls for 3 eggs.
What type of cake mix is used as the base?
A standard 18-ounce box of yellow cake mix is used.
How long does the cake need to bake?
The cake should bake for 25 to 35 minutes.
How do I know when the cake is done baking?
The cake is ready when a toothpick inserted into the center comes out clean.
Should the milk mixture be boiled?
No, the milk mixture should be heated gently over low-medium heat until combined, but it should not reach a boil.
How long should the cake cool before poking holes?
Allow the cake to cool for 15 to 20 minutes before poking holes.
What tools can be used to poke holes in the cake?
You can use a toothpick or a fork to poke numerous holes all over the top of the cake.
What is the minimum time the cake should soak in the milk mixture?
The cake should soak for at least 1 to 2 hours.
What is the recommended soaking time for the best results?
For the best flavor and texture, let the cake soak overnight in the refrigerator.
What are the recommended toppings for this cake?
The cake is typically topped with whipped topping and fresh berries.
Is this a traditional Mexican dessert?
Yes, Tres Leches is a classic Mexican-inspired dessert known for its rich and moist texture.
How much water is added to the cake batter?
The batter requires 1/2 cup of water.
Can I use different types of berries?
Yes, you can use any fresh berries you prefer for the presentation and flavor.
Should the cake be refrigerated?
Yes, because of the milk mixture, the cake must be kept in the refrigerator.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this recipe.
Is the whipped topping optional?
The recipe lists 1-2 cups of whipped topping as optional, but it is recommended for the best experience.
What kind of pan should I use?
A large greased baking pan is best for this recipe.
Why does the cake have a rustic appearance?
The rustic appearance comes from the numerous holes poked in the top to help the milk soak in.
Is the milk mixture poured over the cake while it is hot?
No, you should wait until the cake has cooled for 15-20 minutes before adding the milk mixture.
How do you prepare the eggs for the batter?
The eggs should be beaten before being combined with the cake mix and water.
Can I use heavy cream instead of regular milk?
While the recipe calls for regular milk, using heavy cream would make the cake even richer.
What is the primary flavor profile of this cake?
It is a very sweet, rich, and creamy dessert with a delicate cake base.
Do I need to mix the milks separately before pouring?
Yes, you should whisk the three milks together in a saucepan over low-medium heat until thoroughly combined.
Is this recipe beginner-friendly?
Yes, since it uses a boxed cake mix as a base, it is considered an effortlessly delicious and simple recipe.
Should I grease the pan before baking?
Yes, ensure you grease the baking pan to prevent the cake from sticking.
How do you serve the cake?
Once chilled and topped, simply slice and serve it directly from the pan.
What makes this cake 'Heavenly'?
The combination of the airy cake absorbing the decadent three-milk mixture creates a sumptuous, melting texture.