Heavenly Texas Toast French Toast
Indulge in the delightful flavors of this Heavenly Texas Toast French Toast recipe that will transport you to a cozy diner experience right in your own home! Inspired by the beloved Denny's-style breakfast, this dish combines the rich, eggy goodness of thick Texas toast with a touch of sweetness and warmth from cinnamon and vanilla. Perfect for family gatherings or a leisurely weekend brunch, these golden, fluffy slices are best served with a dusting of powdered sugar, a generous pat of butter, and a drizzle of warm syrup. With rave reviews from family and friends, this recipe is sure to become a cherished favorite in your breakfast repertoire, bringing smiles and satisfaction to breakfast tables everywhere!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Eggs
4 (beaten)
Whole Milk
2/3 cup
All-Purpose Flour
1/3 cup
Granulated Sugar
1/3 cup
Vanilla Extract
1/2 teaspoon
Salt
1/4 teaspoon
Ground Cinnamon
1/8 teaspoon
Texas Toast (thick bread)
6 slices
Butter
3 tablespoons (for cooking)
Powdered Sugar
to taste (for serving)
Butter
to taste (for serving)
Syrup
to taste (for serving)
Instructions
1
In a large bowl, whisk together the beaten eggs, whole milk, all-purpose flour, granulated sugar, vanilla extract, salt, and ground cinnamon until well combined and smooth.
2
Preheat a large skillet or griddle over medium heat, ensuring it is adequately heated before adding the butter.
3
Once hot, add 1 tablespoon of butter to the skillet. If the butter begins to smoke, lower the heat.
4
Dip each slice of Texas toast into the batter for approximately 30 seconds on each side, allowing any excess batter to drip off before placing it in the skillet.
5
Cook each slice for 1.5 to 2 minutes per side until golden brown and cooked through. Adjust the heat as needed to avoid burning.
6
Continue to add more butter to the skillet as necessary to ensure all slices cook evenly.
7
Once cooked, transfer the French toast to a plate and dust generously with powdered sugar.
8
Serve warm with additional butter and hot syrup on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Texas Toast French Toast?
It is a delightful breakfast dish inspired by a Denny's-style experience, combining thick Texas toast with a sweet batter of cinnamon and vanilla.
What kind of bread is used in this recipe?
The recipe specifically uses 6 slices of thick Texas toast bread.
How many eggs are required for the batter?
You will need 4 beaten eggs.
What type of milk is recommended?
The recipe calls for 2/3 cup of whole milk.
Is there flour in the French toast batter?
Yes, the batter contains 1/3 cup of all-purpose flour to help create its unique texture.
How much sugar is added to the mixture?
The recipe includes 1/3 cup of granulated sugar.
Does the recipe use vanilla?
Yes, it uses 1/2 teaspoon of vanilla extract for flavor.
What spices provide the warmth in this dish?
The warmth comes from 1/8 teaspoon of ground cinnamon.
How much salt is included?
The batter includes 1/4 teaspoon of salt.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
How long should each slice of toast soak in the batter?
Each slice should be dipped for approximately 30 seconds on each side.
What temperature should be used for cooking?
A large skillet or griddle should be preheated over medium heat.
What is the cooking time per side?
Each side should cook for 1.5 to 2 minutes until golden brown.
What should I do if the butter begins to smoke?
If the butter begins to smoke, you should lower the heat immediately.
How much butter is needed for cooking?
The recipe calls for 3 tablespoons of butter for the cooking process.
Should I whisk the batter until it is smooth?
Yes, whisk all batter ingredients until the mixture is well combined and smooth.
What should be done with excess batter before frying?
Allow any excess batter to drip off the slice before placing it in the skillet.
Is powdered sugar used in this recipe?
Yes, the finished French toast is dusted generously with powdered sugar before serving.
What are the recommended toppings?
It is best served with powdered sugar, a pat of butter, and hot syrup.
Is this recipe suitable for a weekend brunch?
Yes, it is described as perfect for family gatherings or a leisurely weekend brunch.
What category does this recipe fall into?
This recipe is categorized under Breakfast.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
Can I add more butter while cooking?
Yes, continue to add more butter to the skillet as necessary to ensure even cooking.
What is the desired color of the cooked French toast?
The toast should be cooked until it is golden brown on both sides.
Does the recipe use granulated or powdered sugar in the batter?
Granulated sugar is used in the batter, while powdered sugar is used for dusting the finished product.
Is this considered comfort food?
Yes, one of the tags for this recipe is comfort food.
What preparation is needed for the eggs?
The eggs should be beaten before being whisked into the batter.
What is the serving size for this recipe?
While the specific weight is not listed, the recipe yields 6 total servings.
Should the syrup be served hot or cold?
The instructions recommend serving the French toast with hot syrup on the side.
How is the texture described?
The recipe produces golden, fluffy slices of thick toast.