Heavenly Swiss Bread Pudding
This delightful Heavenly Swiss Bread Pudding is a cherished recipe passed down from my beloved neighbor, who generously shared her culinary talents with our family. With its comforting blend of soft, buttery bread soaked in creamy milk, spiced with warm notes of cinnamon, allspice, nutmeg, and clove, this dish is perfect for any special occasion or a cozy family gathering. Enhanced with the crunchy texture of pine nuts or walnuts and juicy raisins, and a touch of sherry wine, this dessert is sure to impress your guests and evoke a sense of nostalgia. Indulge in a slice of joy that captures the essence of Swiss baking at its finest.
10
Servings
N/A
Calories
11
Ingredients
Ingredients
milk
1 quart (Whole milk, at room temperature)
eggs
4 (Beaten)
French bread or white bread
1 loaf (Cut into cubes)
brown sugar
1/2 cup (Packed)
cinnamon
1/2 teaspoon (Ground)
allspice
1/2 teaspoon (Ground)
nutmeg
1/2 teaspoon (Ground)
clove
1/4 teaspoon (Ground)
pine nuts or walnuts
1/2 cup (Chopped)
sherry wine
1/2-1 cup (Dry or sweet, to taste)
raisins
3/4 cup (Plumped in warm water, then drained)
Instructions
1
Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius).
2
Cut the bread into bite-sized cubes and set aside.
3
In a large mixing bowl, soak the bread cubes in milk for about 15 minutes, allowing them to absorb the moisture.
4
In a separate bowl, combine the beaten eggs, brown sugar, cinnamon, allspice, nutmeg, clove, pine nuts or walnuts, raisins, and sherry wine. Mix well until all ingredients are fully incorporated.
5
Gently fold the egg mixture into the soaked bread, ensuring all the bread cubes are coated evenly.
6
Butter a 9x14-inch glass baking dish thoroughly.
7
Pour the mixture into the prepared baking dish, spreading it evenly.
8
Bake in the preheated oven for approximately 1 hour, or until the pudding puffs up and is set in the center.
9
Once baked, remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Swiss Bread Pudding?
Heavenly Swiss Bread Pudding is a comforting dessert made of buttery bread soaked in creamy milk and spiced with cinnamon, allspice, nutmeg, and clove.
What type of bread should I use for this recipe?
You can use one loaf of either French bread or white bread cut into bite-sized cubes.
How long should the bread cubes soak in milk?
The bread cubes should soak in the milk for about 15 minutes to allow them to absorb moisture.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How many eggs are required?
The recipe calls for 4 beaten eggs.
Which spices provide the flavor for this pudding?
The flavor is enhanced with ground cinnamon, allspice, nutmeg, and clove.
What kind of nuts can be added?
You can use 1/2 cup of either chopped pine nuts or walnuts.
How much brown sugar is needed?
Use 1/2 cup of packed brown sugar.
What type of milk is best?
The recipe recommends using 1 quart of whole milk at room temperature.
How long does the pudding take to bake?
It takes approximately 1 hour to bake.
What size baking dish is necessary?
A 9x14-inch glass baking dish is recommended.
Do I need to grease the baking dish?
Yes, you should butter the glass baking dish thoroughly before pouring in the mixture.
How many servings does this recipe provide?
This recipe makes 10 servings.
Does the recipe contain alcohol?
Yes, it includes 1/2 to 1 cup of sherry wine.
How should I prepare the raisins?
The 3/4 cup of raisins should be plumped in warm water and then drained before use.
Can I use dry or sweet sherry?
You can use either dry or sweet sherry wine, depending on your personal taste.
How do I know when the pudding is done?
The pudding is finished when it puffs up and is set in the center.
Should the bread pudding be served hot?
It is best to allow the pudding to cool slightly after removing it from the oven before serving.
What is the origin of this recipe?
This is a cherished Swiss-style recipe passed down from a beloved neighbor.
How do I combine the ingredients?
Soak the bread in milk first, then mix the other ingredients separately before gently folding them into the soaked bread.
What is the measurement for cinnamon?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much allspice is used?
The recipe uses 1/2 teaspoon of ground allspice.
What is the measurement for nutmeg?
The recipe uses 1/2 teaspoon of ground nutmeg.
How much clove is included?
The recipe calls for 1/4 teaspoon of ground clove.
How much sherry wine should I add?
You can add between 1/2 and 1 cup of sherry wine to taste.
Is this recipe suitable for holidays?
Yes, it is tagged as an ideal recipe for holiday baking, including Thanksgiving.
What is the preparation for the bread?
The bread should be cut into bite-sized cubes.
What is the texture of the pudding?
The pudding has a soft, buttery texture from the soaked bread with crunchy notes from the nuts.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for homemade dessert.
Can I use any other type of milk?
While the recipe specifies whole milk, it is the primary liquid used to soak the loaf of bread.