Heavenly Sweet Potato Streusel Pie with Cornmeal Crust
Indulge in the warm, comforting flavors of our Heavenly Sweet Potato Streusel Pie. This beloved recipe combines a delightful flaky cornmeal crust with a rich, creamy sweet potato filling, infused with aromatic spices. Topped with a crunchy streusel made from brown sugar and pecans, every slice offers a perfect balance of sweetness and texture. Though it may take some time to prepare, the process is straightforward and the end result is truly rewarding. Perfect for holiday gatherings or as a delightful dessert any day, this pie is sure to become a cherished family favorite.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
all-purpose flour
2/3 cup (dry)
cornmeal
1/3 cup (dry)
salt
1/4 teaspoon (dry)
Crisco shortening
1/3 cup + 1 tablespoon (cold, divided)
very cold water
2-3 tablespoons (to be added gradually)
large eggs
2 (beaten)
cooked mashed sweet potatoes
2 cups (made without added ingredients)
sugar
3/4 cup (dry)
evaporated milk
1 2/3 cups (liquid)
cinnamon
1 teaspoon + 1/2 teaspoon (dry, divided)
salt
1/2 teaspoon (dry)
ginger
1/2 teaspoon (dry)
clove
1/4 teaspoon (dry)
packed brown sugar
1/3 cup (dry)
pecans, chopped small
1/3 cup (dry)
butter, softened
1 tablespoon (softened)
Instructions
1
Prepare a deep-dish 10-inch pie plate by lightly greasing it or dusting it with flour.
2
In a medium bowl, combine the all-purpose flour, cornmeal, and salt. Mix until well blended.
3
Using a pastry blender or fork, cut in 1/3 cup of shortening until the mixture resembles small peas.
4
Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough starts to come together. If needed, add an additional teaspoon or two of water.
5
Form the dough into a ball, then flatten it into a disk on a lightly floured surface.
6
Roll out the dough into a circle approximately 12 inches in diameter. Carefully transfer it to the prepared pie plate, pressing it firmly against the bottom and sides.
7
Trim the excess dough, leaving about 1/2 inch overhang, and flute the edges for a decorative finish.
8
Preheat the oven to 425°F and adjust the oven rack to the lowest position.
9
In a large mixing bowl, beat the eggs until fluffy. Mix in the cooked mashed sweet potatoes, sugar, evaporated milk, cinnamon, salt, ginger, and clove, stirring until fully combined.
10
Pour the sweet potato filling evenly into the prepared crust.
11
Bake in the preheated oven for 15 minutes. Meanwhile, prepare the streusel topping.
12
In a small bowl, combine the brown sugar, chopped pecans, softened butter, and cinnamon. Mix until crumbly.
13
After 15 minutes, reduce the oven temperature to 350°F and continue baking the pie for an additional 35 minutes.
14
Remove the pie from the oven and sprinkle the streusel topping evenly over the filling. Return to the oven and bake for an additional 10 minutes, or until a knife inserted into the center comes out clean.
15
Allow the pie to cool completely on a wire rack for about 2 hours before slicing.
16
Serve with a swirl of whipped cream on top for an irresistible finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sweet Potato Streusel Pie with Cornmeal Crust?
It is a dessert featuring a creamy sweet potato filling in a cornmeal crust, topped with a pecan and brown sugar streusel.
What are the ingredients in the cornmeal crust?
The crust consists of all-purpose flour, cornmeal, salt, Crisco shortening, and cold water.
How many eggs are used in the sweet potato filling?
Two large eggs are used in the filling.
What type of milk is used in this recipe?
The recipe calls for 1 2/3 cups of evaporated milk.
What spices are included in the filling?
The filling is seasoned with cinnamon, salt, ginger, and cloves.
How much mashed sweet potato is needed?
The recipe requires 2 cups of cooked mashed sweet potatoes.
What ingredients make up the streusel topping?
The streusel is made from packed brown sugar, chopped pecans, softened butter, and cinnamon.
How should the pie plate be prepared?
The deep-dish 10-inch pie plate should be lightly greased or dusted with flour.
What is the initial oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit.
Where should the oven rack be positioned?
The oven rack should be adjusted to the lowest position.
How long is the initial bake time at 425 degrees?
The pie is initially baked for 15 minutes.
At what temperature do you bake the pie after the first 15 minutes?
The temperature is reduced to 350 degrees Fahrenheit.
How long does the pie bake at 350 degrees before adding the topping?
It bakes for an additional 35 minutes before adding the streusel.
How long is the final bake after the streusel is added?
The pie bakes for a final 10 minutes with the topping.
How do you know when the pie is finished baking?
A knife inserted into the center should come out clean.
How long must the pie cool before slicing?
It should cool completely on a wire rack for about 2 hours.
What is the recommended serving suggestion?
Serve with a swirl of whipped cream on top.
How many ingredients are in this recipe in total?
There are 16 ingredients in the recipe.
What is the size of the crust when rolled out?
The dough should be rolled out into a circle approximately 12 inches in diameter.
How much cornmeal is in the crust?
The crust uses 1/3 cup of cornmeal.
Is the cinnamon used in more than one part of the recipe?
Yes, cinnamon is divided between the sweet potato filling and the streusel topping.
What type of sugar is used in the filling?
The filling uses 3/4 cup of granulated sugar.
What type of sugar is used in the streusel?
The streusel uses 1/3 cup of packed brown sugar.
What size pie plate is used?
A 10-inch deep-dish pie plate is used.
Are the pecans chopped?
Yes, the recipe calls for 1/3 cup of pecans chopped small.
What is the texture of the sweet potato filling?
The filling is described as rich and creamy.
How is the dough formed?
The dough is formed into a ball and then flattened into a disk before rolling.
Is the shortening used all at once?
No, it is 1/3 cup plus 1 tablespoon, and is cold and divided.
What tags are associated with this recipe?
Tags include pie, sweet potato, streusel, dessert, holiday dessert, cornmeal crust, thanksgiving, and southern comfort food.
How much butter is in the streusel?
The streusel requires 1 tablespoon of softened butter.