Heavenly Sweet Potato Delight Pie
Heavenly Sweet Potato Delight Pie is a cherished recipe that has been delighting family gatherings since 1992. This pie stands out for its rich, creamy filling made from perfectly mashed sweet potatoes, mixed with wholesome ingredients that evoke the warmth and love of Thanksgiving traditions. Each bite is a harmonic blend of sweetness and spiced warmth, making it an unforgettable dessert that keeps my family coming back for more. Year after year, I prepare this classic alongside new contenders, yet this pie remains the reigning champion of our holiday table, bringing joy and comfort to all who taste it.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Mashed, cooked sweet potatoes
1 1/2 cups (Cook and mash until smooth)
Butter
1/2 cup (Softened)
Eggs
4 (Beaten)
Granulated sugar or Brown sugar
1 cup (Granulated or packed brown)
Freshly grated nutmeg
1 1/2 teaspoons (Grated)
Vanilla extract
1 1/2 teaspoons (Pure)
Ground cinnamon
1 dash (To taste)
Milk
1/2 cup (Whole or low-fat)
Unbaked 9-inch pie crust
1 (Store-bought or homemade)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sweet Potato Delight Pie?
It is a cherished holiday dessert known for its rich, creamy filling made from mashed sweet potatoes and warm spices, popular since 1992.
How many servings does this pie recipe make?
This recipe makes 8 servings.
Is Heavenly Sweet Potato Delight Pie vegetarian?
Yes, this recipe is tagged as vegetarian.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
How much mashed sweet potato is needed?
You will need 1 1/2 cups of mashed, cooked sweet potatoes.
What is the best way to prepare the sweet potatoes?
The sweet potatoes should be cooked and mashed until they are completely smooth.
What type of sugar should I use?
You can use 1 cup of either granulated sugar or packed brown sugar.
How much butter is used in the filling?
The recipe calls for 1/2 cup of softened butter.
How many eggs are included in the recipe?
The recipe requires 4 beaten eggs.
What size pie crust is needed?
You should use an unbaked 9-inch pie crust.
Can I use a store-bought pie crust?
Yes, the recipe allows for either store-bought or homemade unbaked pie crust.
What spices provide the flavor in this pie?
The pie is flavored with freshly grated nutmeg, vanilla extract, and a dash of ground cinnamon.
How much nutmeg is recommended?
The recipe calls for 1 1/2 teaspoons of freshly grated nutmeg.
What type of milk can I use for this pie?
You can use 1/2 cup of either whole or low-fat milk.
How much vanilla extract is added?
The recipe uses 1 1/2 teaspoons of pure vanilla extract.
Is the cinnamon measurement precise?
No, it is a dash of ground cinnamon added to taste.
When is this pie traditionally served?
It is a Thanksgiving favorite and a staple at holiday gatherings.
What is the texture of the filling?
The filling is rich, creamy, and smooth.
How long has this recipe been a family tradition?
It has been a cherished part of family gatherings since 1992.
What is the category of this dish?
This dish is categorized as a Pie.
Should the butter be melted?
No, the butter should be softened rather than melted.
Do I need to beat the eggs before adding them?
Yes, the eggs should be beaten before being mixed into the filling.
Is the pie crust pre-baked?
No, you start with an unbaked 9-inch pie crust.
Does the recipe use fresh nutmeg?
Yes, the recipe specifies freshly grated nutmeg for the best flavor.
What makes this pie the reigning champion of the holiday table?
Its harmonic blend of sweetness and spiced warmth makes it an unforgettable favorite year after year.
What are the primary tags for this recipe?
Tags include sweet potato pie, dessert, thanksgiving, holiday pie, family favorite, and sweet.
Is there a specific serving size mentioned?
The specific serving size is not listed, but the recipe yields 8 servings.
Is the vanilla extract supposed to be imitation or pure?
The recipe recommends using pure vanilla extract.
Can I use low-fat milk?
Yes, the recipe suggests either whole or low-fat milk.
What type of sweet potatoes are used?
The recipe uses mashed, cooked sweet potatoes.