Heavenly Sweet Potato Casserole with Toasted Marshmallows
This delightful Sweet Potato Casserole is a cherished family recipe that has been refined over the years into a glorious side dish that steals the show at any gathering. The tender, sweet potatoes are enveloped in a rich, buttery glaze infused with warm spices and a hint of maple syrup. Topped with luscious, toasted marshmallows that add an irresistible sweetness and texture, this dish is a comforting addition to your holiday feast. Prepare it in advance to allow the flavors to meld beautifully, making it perfect for Thanksgiving or any festive occasion. Enjoy a slice of happiness with every bite!
12
Servings
214
Calories
13
Ingredients
Ingredients
Cut yams
80 ounces (drained)
Butter
1 cup (unsalted)
Brown sugar
1 1/3 cups (packed)
Syrup from canned yams
1 1/3 cups (reserved)
Cinnamon
1/2 teaspoon (ground)
Nutmeg
1/8 teaspoon (ground)
Allspice
1/8 teaspoon (ground)
Vanilla extract
1 teaspoon (pure)
Real maple syrup
3 tablespoons (pure)
Cornstarch
2 tablespoons (mixed with a bit of water)
Rum
2 tablespoons (optional)
Finely shredded orange peel
1 teaspoon (optional, to taste)
Miniature marshmallows
3 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a shallow baking dish with butter.
2
Drain the yams from the cans and place them evenly in the prepared baking dish.
3
In a medium saucepan over medium-high heat, combine the syrup from the canned yams, brown sugar, and butter. Stir frequently until the mixture comes to a gentle boil and thickens slightly.
4
Carefully whisk in the cinnamon, nutmeg, allspice, vanilla extract, maple syrup, and rum (if using) until well blended.
5
In a small bowl, mix the cornstarch with a bit of water to create a slurry, then stir this into the saucepan. Continue stirring until the sauce is smooth and glossy.
6
Pour the warm sauce evenly over the yams, making sure they are well-coated.
7
Bake uncovered in the preheated oven for 20-30 minutes, basting with the sauce every 10 minutes to keep the yams moist.
8
After baking, remove the casserole from the oven and generously sprinkle the miniature marshmallows on top.
9
Return to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and toasted.
10
Let cool slightly before serving. Enjoy!
Nutrition Information
9g
Fat
39g
Carbs
0.4g
Protein
32g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of the Heavenly Sweet Potato Casserole?
The main ingredient is 80 ounces of drained cut yams.
How many servings does this sweet potato casserole provide?
This recipe makes 12 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How many calories are in one serving of this casserole?
Each serving contains approximately 214 calories.
What type of topping is used for this dish?
The casserole is topped with 3 cups of miniature marshmallows which are toasted until golden brown.
Is there any alcohol in the recipe?
The recipe includes an optional 2 tablespoons of rum.
How much butter is required for the sauce?
The recipe calls for 1 cup of unsalted butter.
What spices are used to flavor the sweet potatoes?
The glaze is infused with cinnamon, nutmeg, and allspice.
Should the syrup from the canned yams be thrown away?
No, you should reserve 1 1/3 cups of the syrup from the canned yams to use in the sauce.
How much brown sugar is needed?
You will need 1 1/3 cups of packed brown sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is mixed with water to create a slurry that helps thicken the sauce and make it glossy.
How long should the casserole bake before adding marshmallows?
It should bake uncovered for 20 to 30 minutes.
How often should the yams be basted while baking?
The yams should be basted with the sauce every 10 minutes to keep them moist.
How long does it take to toast the marshmallows?
The marshmallows take an additional 5 to 7 minutes in the oven to become golden brown.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a perfect comforting addition to a Thanksgiving or holiday feast.
What is the carbohydrate content per serving?
There are 39 grams of carbohydrates per serving.
How much sugar is in one serving?
There are 32 grams of sugar per serving.
What kind of maple syrup should be used?
The recipe specifies 3 tablespoons of pure real maple syrup.
Can I add orange flavor to the casserole?
Yes, you can optionally add 1 teaspoon of finely shredded orange peel to taste.
Does the dish contain any protein?
Yes, each serving contains 0.4 grams of protein.
What kind of baking dish is recommended?
A lightly greased shallow baking dish is recommended.
Is the butter salted or unsalted?
The recipe calls for 1 cup of unsalted butter.
What kind of vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
What amount of cinnamon is used in the glaze?
The glaze uses 1/2 teaspoon of ground cinnamon.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the first step in preparing the recipe?
The first step is to preheat the oven to 350°F and grease the baking dish.
Should the yams be mashed or left whole?
The recipe uses drained canned cut yams placed evenly in the dish.
Can this dish be prepared in advance?
Yes, preparing it in advance allows the flavors to meld beautifully.
How much nutmeg and allspice are included?
The recipe uses 1/8 teaspoon of ground nutmeg and 1/8 teaspoon of ground allspice.
Is it necessary to mix the cornstarch with water?
Yes, it should be mixed with a bit of water to create a slurry before adding it to the saucepan.