Heavenly Sweet Potato Casserole Delight
Indulge in the warm, comforting flavors of this Heavenly Sweet Potato Casserole Delight. Perfect for holiday gatherings or a cozy family dinner, this dish features creamy mashed sweet potatoes blended with sugar, eggs, and vanilla, creating a rich and flavorful base. Topped with a delightful crumbly mixture of brown sugar, pecans, and margarine, it's sure to be a hit. Whether enjoyed as a side dish or dessert, this casserole embodies the essence of home-cooked comfort food. Share it with loved ones and savor every delicious bite!
4-6
Servings
333
Calories
8
Ingredients
Ingredients
mashed sweet potatoes
3 cups (Cooked and mashed)
sugar
1 cup (Granulated)
eggs
3 (Beaten)
vanilla extract
1.5 teaspoons (Pure)
margarine
0.5 - 1 cup (Melted, for the casserole base)
brown sugar
1 cup (Packed, for the topping)
pecans
1 cup (Chopped, for the topping)
margarine
1/4 cup (Softened, for the topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, vanilla, and margarine (start with 1/2 cup and add more if needed to achieve desired creaminess). Blend well until smooth and creamy.
3
Pour the sweet potato mixture into a greased 12" x 8" x 2" baking pan, spreading it evenly.
4
In a separate bowl, prepare the topping by mixing the softened margarine, brown sugar, and chopped pecans until crumbly.
5
Sprinkle the topping evenly over the sweet potato mixture.
6
Bake in the preheated oven for 50-55 minutes, or until the casserole is set and the topping is golden brown.
7
Allow to cool slightly before serving. Enjoy your delicious Heavenly Sweet Potato Casserole Delight!
Nutrition Information
15g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sweet Potato Casserole Delight?
Heavenly Sweet Potato Casserole Delight is a comforting dish featuring creamy mashed sweet potatoes blended with sugar, eggs, and vanilla, finished with a crumbly pecan and brown sugar topping.
What ingredients are needed for the sweet potato base?
The base requires 3 cups of mashed sweet potatoes, 1 cup of granulated sugar, 3 beaten eggs, 1.5 teaspoons of vanilla extract, and 0.5 to 1 cup of melted margarine.
What is in the casserole topping?
The topping is made from 1 cup of packed brown sugar, 1 cup of chopped pecans, and 1/4 cup of softened margarine.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C) before baking the casserole.
How long does the sweet potato casserole need to bake?
Bake the casserole for 50-55 minutes, or until it is set and the topping is golden brown.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 333 calories, 15g of fat, 50g of carbohydrates, and 5g of protein.
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine in both the base and the topping for a richer flavor.
Is this sweet potato casserole suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What size baking pan should I use?
A 12" x 8" x 2" baking pan is recommended for this recipe.
Do I need to grease the baking pan?
Yes, you should pour the sweet potato mixture into a greased baking pan to prevent sticking.
How should the sweet potatoes be prepared?
The sweet potatoes should be cooked and mashed before measuring out the 3 cups needed for the recipe.
How many eggs are used in the filling?
The filling requires 3 beaten eggs to help set the casserole and add richness.
Can this dish be served as a dessert?
Yes, due to its sweetness and rich topping, it can be enjoyed as either a side dish or a dessert.
What type of vanilla extract should I use?
The recipe calls for 1.5 teaspoons of pure vanilla extract for the best flavor profile.
How do I make the topping crumbly?
Prepare the topping by mixing softened margarine, brown sugar, and chopped pecans until the mixture reaches a crumbly consistency.
Should the margarine in the base be melted or softened?
The margarine for the casserole base should be melted, while the margarine for the topping should be softened.
What is the texture of the finished casserole?
The casserole features a smooth and creamy sweet potato base contrasted with a crunchy, crumbly pecan topping.
Is this a good recipe for holidays?
Absolutely, it is specifically described as perfect for holiday gatherings and cozy family dinners.
Should I let the casserole cool before serving?
Yes, allowing the casserole to cool slightly before serving helps it set and makes it easier to scoop.
Can I adjust the amount of margarine in the base?
Yes, the recipe suggests starting with 1/2 cup and adding more if needed to achieve your desired level of creaminess.
What type of sugar is used in the topping?
The topping uses 1 cup of packed brown sugar for a deep, caramelized flavor.
Can I prepare this dish in advance?
Yes, you can prepare the sweet potato base ahead of time, store it in the fridge, and add the topping just before baking.
How do I know when the casserole is finished baking?
It is done when the sweet potato mixture is set and the pecan topping has turned a golden brown color.
Are the pecans chopped or whole?
The recipe specifies using 1 cup of chopped pecans for the topping.
Is there any fiber in this recipe?
The provided nutritional data does not specify the fiber content, though sweet potatoes naturally contain fiber.
How many total ingredients are in this recipe?
There are 8 distinct ingredients used across the base and the topping.
What tags describe this recipe?
Tags include sweet potatoes, casserole, comfort food, holiday recipe, dessert, pecans, and home-cooked.
Can I use granulated sugar in the topping instead of brown sugar?
While you can, brown sugar is recommended because its molasses content provides the traditional flavor and texture for this topping.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator to maintain freshness.