Heavenly Sweet Potato Casserole
This Heavenly Sweet Potato Casserole is a delightful twist on a classic dish, blending the rich creaminess of sweet potatoes with a luscious topping of buttery, crunchy pecans. Perfect for holidays or family gatherings, this sweet and savory casserole is sure to impress and satisfy. The original recipe was a hit, but after tweaking the butter and potato ratio, it has become an irresistible favorite. Ideal for serving to both kids and adults alike, this creamy casserole will have everyone asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Brown sugar
1 cup (packed)
Flour
1/3 cup (all-purpose)
Chopped nuts
1 cup (preferably pecans)
Butter
1/2 cup (melted, plus an additional 1/4 cup)
Mashed sweet potatoes
3 cups (can use canned, just drain)
Sugar
1 cup (granulated)
Salt
1/2 teaspoon (to taste)
Vanilla extract
1 teaspoon (pure)
Eggs
2 (well beaten)
Butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1 cup of brown sugar, 1/3 cup of flour, 1 cup of chopped pecans (or nuts of your choice), and 1/2 cup of melted butter. Mix well and set aside to create your topping.
3
In a separate mixing bowl, combine 3 cups of mashed sweet potatoes, 1 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 2 well-beaten eggs. Gradually add in 1/4 cup of melted butter and mix until everything is smooth and thoroughly combined.
4
Pour the sweet potato mixture into a well-buttered 9x13-inch baking dish (or equivalent).
5
Carefully sprinkle the prepared topping evenly over the sweet potato mixture, ensuring an even layer for the perfect crust.
6
Bake in the preheated oven for 30 minutes or until the topping is golden brown. Once done, remove from the oven and allow it to cool for at least 30 minutes before serving to let the flavors meld and the casserole set.
7
Enjoy this wonderful dish warm as a decadent side for your next meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sweet Potato Casserole?
It is a delightful twist on a classic dish, blending creamy sweet potatoes with a luscious buttery pecan topping.
How many cups of sweet potatoes are needed?
The recipe requires 3 cups of mashed sweet potatoes.
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes as long as they are drained before mashing.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What ingredients are in the topping?
The topping consists of 1 cup brown sugar, 1/3 cup flour, 1 cup chopped pecans, and 1/2 cup melted butter.
How much butter is used in the sweet potato mixture?
The sweet potato mixture requires 1/4 cup of melted butter.
How long does the casserole need to bake?
Bake for 30 minutes or until the topping is golden brown.
Why must the casserole cool for 30 minutes?
Cooling allows the flavors to meld and the casserole to set properly before serving.
What size baking dish should I use?
A 9x13-inch baking dish is recommended for this recipe.
How many eggs are required?
The recipe calls for 2 well-beaten eggs.
What kind of sugar is used in the potato base?
One cup of granulated sugar is used in the sweet potato mixture.
What kind of nuts are best for the topping?
Chopped pecans are preferred, though you can use any nuts of your choice.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of pure vanilla extract is added to the sweet potato mixture.
Should the brown sugar be packed?
Yes, the recipe specifies 1 cup of packed brown sugar for the topping.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as an ideal side dish for Thanksgiving and other holidays.
Is this a vegetarian dish?
Yes, this sweet potato casserole is categorized as a vegetarian side dish.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I prepare the topping?
Mix brown sugar, flour, chopped nuts, and melted butter in a large bowl and set aside.
How do I prepare the sweet potato mixture?
Combine mashed potatoes, sugar, salt, vanilla, and beaten eggs, then gradually add melted butter.
What should the texture of the potato mixture be?
Mix until everything is smooth and thoroughly combined.
Should the baking dish be buttered?
Yes, the mixture should be poured into a well-buttered 9x13-inch baking dish.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
What type of flour is used in the topping?
The recipe specifies all-purpose flour.
Can kids enjoy this casserole?
Yes, it is noted as an irresistible favorite for both kids and adults.
Is this a family recipe?
Yes, it is described as a family recipe and a holiday favorite.
How do I ensure a perfect crust?
Carefully sprinkle the topping evenly over the potatoes to ensure an even layer.
Is the butter in the topping melted or softened?
The recipe specifically calls for melted butter in the topping.
Can I use walnuts instead of pecans?
Yes, you can use pecans or any other nuts of your choice.
How much total butter is needed for the recipe?
You will need a total of 3/4 cup of butter (1/2 cup for the topping and 1/4 cup for the potatoes).
Should the casserole be served warm?
Yes, it is best enjoyed warm as a decadent side dish.