Heavenly Sunday Morning Coffee Cake
Kickstart your Sunday mornings with this delightful coffee cake, inspired by the classic Fannie Farmer cookbook. Soft, moist, and bursting with warm spices, this cake is a family favorite that’s perfect for leisurely weekend breakfasts or brunch gatherings. The combination of nutmeg and cinnamon gives it a cozy flavor, while the crumbly topping adds a delightful texture. Whether you serve it with a cup of coffee or tea, this cake is sure to make any day feel special! Makes enough for sharing—with two 8-inch round pans or one generous 13x9-inch pan, it’s perfect for everything from cozy family mornings to festive brunches.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Flour
2 1/2 cups
Brown Sugar
2 cups
Salt
1/2 teaspoon
Shortening
2/3 cup
Baking Powder
2 teaspoons
Baking Soda
1/2 teaspoon
Cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Buttermilk
1 cup (Substitute with 1 tablespoon of vinegar added to milk if needed.)
Eggs
2 (well beaten)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and flour two 8-inch round pans or one 13x9-inch pan, whichever you prefer.
3
In a large mixing bowl, combine 2 1/2 cups of flour, 2 cups of brown sugar, and 1/2 teaspoon of salt. Mix well.
4
Add 2/3 cup of shortening to the flour mixture. Using a fork or pastry blender, cut the shortening into the dry ingredients until the mixture resembles fine crumbs.
5
Scoop out 1/2 cup of these crumbs and set aside for the topping later.
6
To the remaining crumb mixture, add 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. Stir to combine.
7
In a separate bowl, combine 1 cup of buttermilk and 2 well-beaten eggs. Stir this wet mixture into the dry mixture until just blended. Do not overmix; the batter should be slightly lumpy.
8
Pour and spread the batter evenly into the prepared pan(s).
9
Sprinkle the reserved crumb mixture over the top of the batter.
10
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow to cool slightly before serving. This cake is delicious warm from the pan and pairs wonderfully with your favorite coffee or tea.
Nutrition Information
11
Fat
45
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Sunday Morning Coffee Cake inspired by?
This recipe is inspired by the classic Fannie Farmer cookbook.
What is the recommended oven temperature for baking this coffee cake?
The oven should be preheated to 375°F (190°C).
What pan sizes can I use for this recipe?
You can use two 8-inch round pans or one 13x9-inch pan.
How much flour is required for the batter?
The recipe calls for 2 1/2 cups of flour.
What type of sugar is used in this coffee cake?
The recipe uses 2 cups of brown sugar.
How do I create the crumbly topping?
After mixing the flour, brown sugar, salt, and shortening, scoop out 1/2 cup of the mixture and set it aside to use as the topping later.
What can I use as a substitute for buttermilk?
You can substitute buttermilk with 1 cup of milk mixed with 1 tablespoon of vinegar.
How many eggs are needed and how should they be prepared?
You need 2 eggs, and they should be well beaten before being added to the mixture.
What spices give this cake its cozy flavor?
The cake features 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Should the batter be smooth after mixing?
No, you should stir until just blended; the batter should remain slightly lumpy.
How long does the coffee cake take to bake?
It takes approximately 25-30 minutes to bake.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving of this cake?
There are 11 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 45 grams of carbohydrates.
How much protein does this coffee cake provide?
It provides 4 grams of protein per serving.
What amount of shortening is used in the recipe?
The recipe requires 2/3 cup of shortening.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder.
What is the quantity of baking soda needed?
You will need 1/2 teaspoon of baking soda.
Is salt used in this recipe?
Yes, 1/2 teaspoon of salt is mixed with the dry ingredients.
How should I prepare the baking pans?
The pans should be greased and floured before pouring in the batter.
What tool should I use to mix the shortening into the flour?
Use a fork or a pastry blender to cut the shortening into the dry ingredients.
When should I add the reserved crumb topping?
Sprinkle the reserved crumb mixture over the top of the batter once it has been spread in the pan, before baking.
Can I serve this cake immediately?
It is recommended to allow the cake to cool slightly, though it is delicious served warm.
What beverages pair well with this coffee cake?
It pairs wonderfully with coffee or tea.
How many total ingredients are in this recipe?
There are 10 main ingredients used in this recipe.
Is this recipe suitable for a brunch gathering?
Yes, its size and flavor make it perfect for festive brunches or family mornings.
What texture should the shortening-flour mixture have?
The mixture should resemble fine crumbs.
What are the primary tags for this recipe?
Tags include coffee cake, breakfast, brunch, dessert, and fannie farmer.
What is the overall texture of the cake?
The cake is soft and moist with a delightful crumbly texture on top.