Heavenly Summer Peach Pie
Delight in the taste of summer with this Heavenly Summer Peach Pie, a cherished recipe passed down from C.A. Lynd of lyndsgourmet.com. Each year, we eagerly anticipate the exquisite flavor of fresh peaches from Lynd's farm, and this pie perfectly captures their sweet essence. With a buttery, flaky crust encasing succulent, juicy peaches, this dessert is an ideal end to a warm evening or a fantastic addition to any gathering. Simple yet impressive, it's sure to become a favorite in your home, evoking memories of sun-filled days and family gatherings around the table.
N/A
Servings
250
Calories
7
Ingredients
Ingredients
Pastry for a double-crust 9-inch pie
1 (Roll out and fit into a pie pan)
Fresh peaches, sliced
5 cups (Wash, peel, and slice)
Sugar
1 cup (None)
All-purpose flour
1/3-1/2 cup (None)
Cinnamon
1/4-1/2 teaspoon (None)
Butter
2 tablespoons (Cut into small pieces)
Sugar (for sprinkling)
2 tablespoons (None)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, combine 1 cup of sugar, 1/3 to 1/2 cup of all-purpose flour, and 1/4 to 1/2 teaspoon of cinnamon. Stir well and set aside.
3
Wash, peel, and slice the fresh peaches into a large bowl.
4
Gently toss the sliced peaches with the sugar-flour mixture until they are evenly coated.
5
Prepare a 9-inch pie pan with a pastry crust, ensuring it lines the bottom and sides.
6
Pour the peach mixture into the pastry-lined pie pan, ensuring an even distribution.
7
Dot the top of the peach filling with 2 tablespoons of butter, cut into small pieces.
8
Cover the pie with the top crust, cutting a few slits for steam to escape. Seal the edges by crimping them with your fingers or a fork.
9
Sprinkle the top crust with 2 tablespoons of sugar for a sweet finish.
10
To prevent the edges from browning too quickly, cover them with foil. Remember to remove the foil for the last 15 minutes of baking.
11
Bake in the preheated oven for 35 to 45 minutes, or until the crust is golden brown and the peach filling is bubbling through the slits.
12
Let the pie cool for a bit before serving. For extended enjoyment, the pie can be frozen for later use.
Nutrition Information
11g
Fat
37.5g
Carbs
0.625g
Protein
1.25g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Heavenly Summer Peach Pie?
The Heavenly Summer Peach Pie is a seasonal dessert recipe featuring fresh peaches in a buttery, flaky double-crust pastry, originally shared by C.A. Lynd.
What temperature should I preheat the oven to?
The oven should be preheated to 425°F (220°C) for baking this pie.
How many cups of peaches are required?
You will need 5 cups of fresh, sliced peaches for the filling.
Do I need to peel the peaches?
Yes, the instructions specify to wash, peel, and slice the fresh peaches before mixing them with other ingredients.
What size pie pan is used for this recipe?
This recipe is designed for a 9-inch pie pan.
What ingredients are needed for the filling mixture?
The filling consists of sliced peaches, 1 cup of sugar, 1/3 to 1/2 cup of all-purpose flour, and 1/4 to 1/2 teaspoon of cinnamon.
How much butter is added to the pie?
Two tablespoons of butter, cut into small pieces, are dotted on top of the peach filling before adding the top crust.
Why should I cut slits in the top crust?
Slits are cut into the top crust to allow steam to escape while the pie is baking.
How do I seal the edges of the pie?
The edges can be sealed by crimping them with your fingers or using a fork.
Should I add anything to the top of the crust before baking?
Yes, sprinkle 2 tablespoons of sugar over the top crust for a sweet finish.
How can I prevent the crust edges from browning too quickly?
Cover the edges of the pie with foil during the initial baking period to prevent over-browning.
When should I remove the foil from the pie edges?
Remove the foil for the last 15 minutes of the baking time.
How long does the peach pie need to bake?
The pie should bake for 35 to 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the crust is golden brown and the peach filling is bubbling through the slits.
Can this peach pie be frozen?
Yes, for extended enjoyment, the pie can be frozen for later use.
How many calories are in one serving of this pie?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many grams of carbohydrates are in a serving?
A serving contains 37.5 grams of carbohydrates.
How much sugar is in one serving?
There are 15 grams of sugar per serving.
What is the protein content of the pie?
The pie contains 0.625 grams of protein per serving.
How much fiber does the pie provide?
There are 1.25 grams of fiber per serving.
Who is the original source of this recipe?
This recipe was passed down from C.A. Lynd of lyndsgourmet.com.
How many ingredients are in this recipe total?
There are 7 primary ingredients used in this recipe.
What type of flour is recommended?
All-purpose flour is recommended for thickening the peach filling.
What type of pastry is used?
The recipe uses a double-crust pastry for a 9-inch pie.
Is cinnamon used in the filling?
Yes, 1/4 to 1/2 teaspoon of cinnamon is used to season the peaches.
How should the peaches be prepared?
Peaches should be washed, peeled, and sliced into a large bowl.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F.
Should the pie cool before serving?
Yes, the instructions recommend letting the pie cool for a bit before serving.
What tags are associated with this recipe?
Associated tags include peach pie, summer dessert, easy pie recipe, homemade dessert, fruity pie, baking, and farm fresh.