Heavenly Sugar-Free Dark Chocolate Mocha
Indulge in the rich, velvety flavor of our Heavenly Sugar-Free Dark Chocolate Mocha. This delightful concoction combines the deep allure of dark cocoa with your favorite coffee, creating a luxurious drink that's perfect for any time of day. Ideal for those who are looking for a guilt-free treat, this recipe uses Splenda sugar substitute to ensure you can enjoy every sip without the added sugar. Whether you prefer your mocha served hot or as a comforting hot cocoa, this decadent blend is sure to satisfy your cravings. Store the extra mix in a freezer bag to easily whip up a delicious cup whenever the mood strikes!
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Coffee Creamer
2 cups (Use your preferred flavor or variety.)
Splenda Sugar Substitute
4 cups (Ensure it's well-measured for accurate sweetness.)
Dark Cocoa Powder
1.5 cups (Choose a high-quality cocoa for the richest flavor.)
Powdered Milk
5 cups (Sifted to remove lumps for a smooth blend.)
Instructions
1
In a very large mixing bowl, sift together the powdered milk, dark cocoa powder, Splenda sugar substitute, and coffee creamer at least twice to ensure even distribution.
2
Use a plastic or wooden spoon to thoroughly mix the ingredients, breaking up any clumps.
3
To prepare your beverage, fill your coffee mug one-third full with the prepared mixture.
4
Add freshly brewed coffee to the mixture. If you're using coffee creamer, prepare the coffee first, as the dark cocoa will make it challenging to judge the cream's color against the final drink.
5
For a delightful hot cocoa version, simply substitute hot water for coffee.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sugar-Free Dark Chocolate Mocha?
It is a rich, velvety beverage that combines dark cocoa and coffee using Splenda for a guilt-free chocolate experience.
How many ingredients are in this recipe?
There are 4 main ingredients: coffee creamer, Splenda, dark cocoa powder, and powdered milk.
What type of sweetener is used?
This recipe uses Splenda sugar substitute to ensure it remains sugar-free.
How much Splenda is required for one batch?
You will need 4 cups of Splenda sugar substitute.
What is the recommended amount of powdered milk?
The recipe calls for 5 cups of powdered milk, which should be sifted to remove lumps.
How much dark cocoa powder should I use?
You will need 1.5 cups of high-quality dark cocoa powder.
What kind of coffee creamer is needed?
The recipe requires 2 cups of coffee creamer in your preferred flavor or variety.
How do I ensure the dry ingredients are evenly distributed?
Sift the powdered milk, cocoa, Splenda, and creamer together at least twice.
What tools should I use to mix the powder?
A plastic or wooden spoon is recommended for thoroughly mixing the ingredients and breaking up clumps.
How much dry mix should I put in my mug?
Fill your coffee mug approximately one-third full with the prepared dry mixture.
Can I make this as a hot cocoa instead of a mocha?
Yes, simply substitute hot water for coffee to enjoy it as a delicious hot cocoa.
How do I store the extra mocha mix?
Store the leftover mixture in a freezer bag to keep it fresh for future use.
What is the best way to prepare the coffee version?
Fill a mug 1/3 with mix, then add freshly brewed coffee to the top and stir.
Why is sifting important for this recipe?
Sifting removes lumps from the powdered milk and cocoa, ensuring a smooth, uniform blend.
Can I use regular cocoa powder instead of dark cocoa?
Yes, but dark cocoa powder provides the rich, deep flavor that makes this recipe 'heavenly'.
How many servings does this batch make?
This recipe yields approximately 10 servings depending on the size of your mugs.
Is this recipe suitable for people avoiding sugar?
Yes, it is specifically designed as a sugar-free, guilt-free treat.
Should I use a large bowl for mixing?
Yes, a very large mixing bowl is necessary to accommodate the 12.5 cups of dry ingredients.
Can I use flavored creamer in this mix?
Absolutely, you can use any variety of coffee creamer to customize the taste.
What should I do if my mixture has clumps?
Use a spoon to break them up or sift the entire mixture again.
Does this mocha contain caffeine?
Yes, caffeine is present in the cocoa powder and the coffee used to make the drink.
Is this recipe easy to scale down?
Yes, you can halve or quarter the measurements as long as you maintain the same ratios.
Can I use this mix for iced mocha?
Yes, you can dissolve the mix in a small amount of hot liquid first, then add cold coffee and ice.
What is the serving size for this mocha?
The serving size is roughly one-third of a standard coffee mug filled with the dry mix.
Is there a specific way to judge the creaminess when adding coffee?
If using liquid creamer, prepare the coffee first because the dark cocoa makes it hard to see color changes.
Can I gift this mocha mix?
Yes, it makes an excellent gift when packaged in a nice jar or freezer bag.
How would you describe the texture of the drink?
The drink is described as velvety and luxurious.
Does the recipe require any cooking?
No cooking is required for the mix; you only need to brew coffee or heat water.
Is this a budget-friendly recipe?
Yes, by making a large batch of mix at home, you save money compared to buying individual mocha packets.
What makes this mocha guilt-free?
It is guilt-free because it uses a sugar substitute and controlled ingredients to avoid added sugars.