Heavenly Streusel-Top Pumpkin Bread
Indulge in the warmth of fall with this delectable Heavenly Streusel-Top Pumpkin Bread. This recipe features a moist and flavorful pumpkin bread, enriched with the aromatic spices of cinnamon, nutmeg, and cloves. The pièce de résistance is the crunchy streusel topping, made with brown sugar and walnuts, adding a delightful contrast to the soft pumpkin bread beneath. Perfect for enjoying with a cup of coffee or as a charming gift, this recipe yields two generous loaves, ideal for sharing with friends and family. Once you take a bite, you won't be able to resist going back for more!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Sugar
3 cups (granulated)
Vegetable Oil
1 cup (none)
Water
2/3 cup (none)
Eggs
4 (large, beaten)
Pumpkin Puree
16 ounces (1 can)
Flour
3 1/2 cups (all-purpose)
Baking Soda
2 teaspoons (none)
Salt
1 teaspoon (none)
Cinnamon
1 teaspoon (none)
Nutmeg
1 teaspoon (ground)
Clove
1/2 teaspoon (ground)
Brown Sugar
1/4 cup (packed, light)
Walnuts
1 cup (finely chopped)
Flour
2 tablespoons (for streusel topping)
Cinnamon
1/2 teaspoon (for streusel topping)
Butter
2 tablespoons (softened)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Streusel-Top Pumpkin Bread?
It is a moist and flavorful pumpkin bread enriched with aromatic spices like cinnamon, nutmeg, and cloves, topped with a crunchy walnut and brown sugar streusel.
How many loaves does this recipe make?
This recipe yields two generous loaves, making it ideal for sharing or gifting.
What are the main spices used in this bread?
The recipe uses a combination of cinnamon, nutmeg, and ground cloves for a warm fall flavor.
What ingredients are in the streusel topping?
The topping is made from brown sugar, finely chopped walnuts, flour, cinnamon, and softened butter.
Can I use pumpkin pie filling instead of puree?
No, the recipe calls for 16 ounces of pumpkin puree; pie filling contains added sugars and spices that would alter the recipe.
What kind of oil should I use?
The recipe specifies one cup of vegetable oil to ensure the bread remains moist.
How should I prepare the walnuts?
The walnuts should be finely chopped before being mixed into the streusel topping.
Do I need to beat the eggs?
Yes, the recipe requires four large eggs that have been beaten.
Is this recipe suitable for holiday baking?
Yes, it is tagged specifically for holiday baking and fall recipes due to its seasonal flavors.
Can I substitute the walnuts?
Yes, you can substitute walnuts with pecans or omit them if you have a nut allergy.
What type of flour is recommended?
The recipe uses all-purpose flour for both the bread batter and the streusel topping.
How much sugar is in the recipe?
The bread batter uses 3 cups of granulated sugar, and the streusel uses an additional 1/4 cup of packed light brown sugar.
Does this bread contain dairy?
The bread batter is dairy-free if using water and oil, but the streusel topping contains 2 tablespoons of softened butter.
What is the role of baking soda in this recipe?
Two teaspoons of baking soda act as the leavening agent to help the quick bread rise.
How much pumpkin is needed?
You will need one 16-ounce can of pumpkin puree.
Can I store this bread?
Yes, it can be stored in an airtight container at room temperature or frozen for longer storage.
What makes the topping crunchy?
The combination of brown sugar, walnuts, and butter creates a delightful crunchy contrast to the soft bread.
Is the nutmeg ground or whole?
The recipe calls for one teaspoon of ground nutmeg.
What size loaves does it produce?
The recipe produces two standard-sized loaves.
Can I add other mix-ins?
While not in the original recipe, chocolate chips or raisins would pair well with the pumpkin base.
What is the preparation for the butter?
The butter should be softened to properly incorporate into the streusel topping ingredients.
Why is water used in the batter?
Water is used to thin the batter slightly and provide moisture without adding the heaviness of milk.
Can I use dark brown sugar?
The recipe specifies light brown sugar, but dark brown sugar can be used for a deeper molasses flavor.
Is this a quick bread?
Yes, it is a quick bread, meaning it uses chemical leaveners like baking soda rather than yeast.
What is the serving size?
The serving size is not specified, but the recipe yields two full loaves.
Can I use fresh pumpkin?
Yes, as long as it is cooked and pureed to the same consistency as canned pumpkin.
Does the recipe include salt?
Yes, one teaspoon of salt is included to balance the sweetness of the sugar.
How much cinnamon is used in total?
One teaspoon is used in the bread batter and half a teaspoon is used in the streusel topping.
Is the bread very sweet?
With three cups of sugar and a streusel topping, it is a sweet, dessert-style quick bread.
Is this recipe easy for beginners?
Yes, as a quick bread, it involves simple mixing and no complicated proofing steps.