Heavenly Strawberry Swirl Cheesecake Ice Cream
Indulge in the rich, velvety goodness of this Heavenly Strawberry Swirl Cheesecake Ice Cream. Crafted from a luscious custard base that's made creamy with heavy cream and cream cheese, this delightful treat is perfectly balanced with the sweetness of strawberries. Frozen sliced strawberries in syrup lend a fruity pop, while the signature cheesecake flavor is simply irresistible. Perfect for hot summer days or as a show-stopping dessert at any gathering, this ice cream brings a taste of gourmet sophistication right to your home. Whether enjoyed on its own or topped with fresh strawberry chunks, every scoop is a blissful experience! This base recipe can also be lightened up with half and half, making it versatile for all your dessert needs. Note: The preparation time may vary according to your ice cream maker, and it's essential to cool the batter fully for optimal texture.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
heavy cream
2 cups (none)
pure vanilla extract
1 1/2 teaspoons (none)
cream cheese
4 ounces (softened)
egg yolks
3 (separated from whites)
granulated sugar
2/3 cup (none)
frozen sliced strawberries in syrup
1 (10-ounce) container (thawed)
Instructions
1
In a small saucepan, gently heat the heavy cream over medium-high heat until it begins to foam around the edges. Once foaming, remove from heat and set aside.
2
In a stainless steel mixing bowl, beat together the cream cheese, egg yolks, and granulated sugar using a hand mixer or whisk until the mixture becomes light and fluffy, approximately 2 minutes.
3
With the mixture whisking, slowly pour in the foamed heavy cream to temper the eggs, making sure to prevent any scrambling. Strain the mixture through a fine mesh sieve into another bowl to remove any lumps.
4
Place the sieve over a saucepan of simmering water (double boiler method). Stir continuously until the custard thickens enough to coat the back of a wooden spoon. To test, draw a line through the custard on the spoon with your finger; it should hold its shape.
5
Remove the bowl from the heat immediately to avoid overcooking. Continue stirring for a few minutes to bring the temperature down.
6
Gently stir in the pure vanilla extract and thawed strawberries (including the syrup if desired) into the custard mixture until well combined.
7
Cover the custard and allow it to cool to room temperature before refrigerating for several hours or overnight for best results.
8
Once chilled, transfer the custard to your ice cream maker and process according to the manufacturer's instructions until it reaches a soft-serve consistency.
9
If desired, gently fold in freshly chopped strawberries before transferring the ice cream to an airtight container.
10
Store in the freezer for several hours to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry Swirl Cheesecake Ice Cream?
It is a rich and velvety frozen dessert featuring a custard base made with heavy cream and cream cheese, complemented by a sweet strawberry swirl.
What are the primary ingredients in this recipe?
The primary ingredients include heavy cream, pure vanilla extract, cream cheese, egg yolks, granulated sugar, and frozen sliced strawberries in syrup.
How much heavy cream is required for this ice cream?
The recipe calls for 2 cups of heavy cream.
Can I substitute the heavy cream with something lighter?
Yes, the base recipe can be lightened up by using half and half instead of heavy cream.
How much cream cheese should be used?
You should use 4 ounces of softened cream cheese.
How many egg yolks are needed for the custard base?
The recipe requires 3 egg yolks, separated from the whites.
How much sugar is used in this recipe?
The recipe uses 2/3 cup of granulated sugar.
What type of strawberries are best for the swirl?
A 10-ounce container of frozen sliced strawberries in syrup is used for the swirl.
Should the frozen strawberries be thawed before use?
Yes, the frozen strawberries should be thawed before being stirred into the custard mixture.
How much vanilla extract is added?
Add 1 1/2 teaspoons of pure vanilla extract to the mixture.
What is the first step in preparing the custard?
Gently heat the heavy cream in a small saucepan over medium-high heat until it begins to foam around the edges.
How do I combine the cream cheese and egg yolks?
Beat together the softened cream cheese, egg yolks, and granulated sugar in a stainless steel bowl until light and fluffy, which takes about 2 minutes.
How do I prevent the eggs from scrambling when adding hot cream?
Slowly pour the foamed heavy cream into the egg mixture while whisking constantly to temper the eggs.
Why should I strain the mixture through a sieve?
Straining the mixture through a fine mesh sieve helps to remove any lumps and ensures a smooth custard.
What cooking method is used to thicken the custard?
The double boiler method is used by placing the bowl over a saucepan of simmering water.
How do I know when the custard has thickened enough?
The custard is ready when it coats the back of a wooden spoon and a line drawn through it with your finger holds its shape.
When should I add the vanilla and strawberries?
Gently stir in the vanilla extract and thawed strawberries after removing the thickened custard from the heat.
Is the syrup from the strawberries included?
Yes, you can include the syrup from the thawed strawberries for extra flavor and color.
How long should the custard cool before refrigeration?
Allow the custard to cool to room temperature before placing it in the refrigerator.
How long should the custard be refrigerated?
For the best results, refrigerate the custard for several hours or overnight.
How is the ice cream churned?
Transfer the chilled custard to an ice cream maker and process according to the manufacturer's instructions until it reaches soft-serve consistency.
Can I add fresh strawberries to the final product?
Yes, you can gently fold in freshly chopped strawberries before the final freezing step if desired.
How should the ice cream be stored?
Store the ice cream in an airtight container in the freezer.
How long does it take for the ice cream to firm up?
The ice cream should be stored in the freezer for several hours to firm up before serving.
Why is it essential to cool the batter fully?
Fully cooling the batter is essential for achieving the optimal texture during the churning process.
Does the preparation time vary?
Yes, preparation time may vary depending on the specific model of your ice cream maker.
What makes this a gourmet dessert?
The combination of a rich custard base, high-quality ingredients like cream cheese and heavy cream, and the sophisticated strawberry swirl creates a gourmet experience.
What tags define this recipe?
Tags include ice cream, cheesecake, strawberry, dessert, frozen dessert, custard, and homemade ice cream.
Is this recipe suitable for summer gatherings?
Absolutely, it is described as a perfect treat for hot summer days or as a show-stopping dessert for gatherings.
How many ingredients are in this recipe?
There are 6 main ingredients used to create this ice cream.