Heavenly Strawberry-Rhubarb Crumble with Irish Whiskey Infused Butter
Indulge in the delightful combination of sweet strawberries and tart rhubarb, layered under a delightful, buttery crumble. This Heavenly Strawberry-Rhubarb Crumble with Irish Whiskey Infused Butter is a perfect dessert for any occasion, delivering a comforting balance of flavors and textures. Accompanied by a smooth, rich Irish whiskey butter that enhances the fruit's freshness and the crumble's warmth, this dessert is meant to be shared among friends and family, creating lasting memories around the dining table. Serve it warm, topped with a dollop of whiskey butter, and enjoy every mouthful of this irresistible treat.
N/A
Servings
425
Calories
12
Ingredients
Ingredients
strawberries
5 cups (quartered)
rhubarb
3 cups (sliced, about 1/3-inch thick)
sugar
1/2 cup
cornstarch
1/4 cup
fresh lemon juice
1 teaspoon
flour
3/4 cup
old fashioned oats
3/4 cup
light brown sugar
2/3 cup (packed)
salt
1 pinch
unsalted butter
6 tablespoons (diced, cold)
powdered sugar
3/4 cup
Irish whiskey
1/4 cup
Instructions
1
To prepare the Irish whiskey butter, start by placing 1/2 cup of room temperature unsalted butter in a mixing bowl. Use an electric mixer to whip the butter until it reaches a fluffy consistency, approximately 2-3 minutes.
2
With the mixer running, gradually add 3/4 cup of powdered sugar, mixing well after each addition to ensure it is fully incorporated.
3
Slowly pour in 1/4 cup of Irish whiskey while continuing to mix. The mixture may initially look curdled or separate; keep whipping until it comes together into a creamy, spreadable consistency. Set aside at room temperature or chill until ready to serve.
4
Preheat your oven to 365°F (185°C) and lightly grease an 11x7 inch baking dish. Set aside.
5
In a medium bowl, combine the quartered strawberries, sliced rhubarb, sugar, cornstarch, and fresh lemon juice. Toss gently to ensure that the fruit is evenly coated in the mixture.
6
Pour the strawberry and rhubarb mixture into the prepared baking dish, spreading it out evenly.
7
In another medium bowl, combine the flour, old-fashioned oats, packed light brown sugar, and a pinch of salt. Stir together until well mixed.
8
Add the diced, cold unsalted butter to the dry ingredients. Using your fingers or a pastry cutter, work the mixture until it resembles coarse crumbs, ensuring that the butter is evenly distributed.
9
Evenly sprinkle the crumb mixture over the top of the fruit mixture in the baking dish.
10
Transfer the baking dish to the preheated oven and bake for 40 minutes or until the filling is bubbling and the top is golden brown.
11
Let the crumble cool slightly before serving warm, topped with a generous spoonful of the Irish whiskey butter.
Nutrition Information
22.5g
Fat
57.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry-Rhubarb Crumble?
It is a dessert featuring sweet strawberries and tart rhubarb topped with a buttery oat crumble and served with Irish whiskey infused butter.
What oven temperature is required for this recipe?
The oven should be preheated to 365 degrees Fahrenheit or 185 degrees Celsius.
How many strawberries are needed?
The recipe calls for 5 cups of quartered strawberries.
How much rhubarb should I use?
You will need 3 cups of rhubarb, sliced about 1/3-inch thick.
What thickens the fruit filling?
A 1/4 cup of cornstarch is used to thicken the strawberry and rhubarb mixture.
How do I prepare the Irish whiskey butter?
Whip 1/2 cup room temperature butter, gradually add 3/4 cup powdered sugar, and slowly mix in 1/4 cup Irish whiskey until creamy.
What should I do if the whiskey butter looks curdled?
Continue whipping the mixture until it comes together into a creamy, spreadable consistency.
What kind of oats are used in the crumble?
The recipe specifies 3/4 cup of old fashioned oats.
How much flour is needed for the topping?
You will need 3/4 cup of flour for the crumble topping.
What type of sugar is used in the crumble?
The topping uses 2/3 cup of packed light brown sugar.
Should the butter for the crumble be cold or soft?
The 6 tablespoons of unsalted butter for the crumble should be diced and cold.
How long does the crumble need to bake?
Bake the crumble for 40 minutes or until the filling is bubbling and the top is golden brown.
What size baking dish is recommended?
An 11x7 inch baking dish is recommended for this recipe.
Is there any lemon juice in the recipe?
Yes, 1 teaspoon of fresh lemon juice is tossed with the fruit filling.
How many calories are in a serving?
Each serving contains approximately 425 calories.
What is the fat content of this dessert?
There are 22.5 grams of fat per serving.
How many carbohydrates are in the crumble?
There are 57.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.75 grams of protein.
Does the recipe use salted or unsalted butter?
The recipe calls for unsalted butter for both the crumble and the whiskey butter.
How much Irish whiskey is in the butter topping?
The topping contains 1/4 cup of Irish whiskey.
What is the preparation for the strawberries?
The strawberries should be quartered before mixing with the other filling ingredients.
How should the rhubarb be sliced?
The rhubarb should be sliced into pieces about 1/3-inch thick.
Is salt included in the ingredients?
Yes, a pinch of salt is added to the crumble topping mixture.
How should the baking dish be prepared?
The baking dish should be lightly greased before adding the fruit mixture.
How do I incorporate the butter into the crumble?
Work the cold, diced butter into the dry ingredients using your fingers or a pastry cutter until it resembles coarse crumbs.
How do I serve the finished dessert?
Serve the crumble warm, topped with a generous spoonful of the prepared Irish whiskey butter.
How long should I whip the butter for the topping?
Whip the butter for approximately 2 to 3 minutes until it reaches a fluffy consistency.
What sugar is used for the fruit filling?
A 1/2 cup of regular sugar is used for the strawberry and rhubarb mixture.
Can the whiskey butter be made ahead of time?
Yes, it can be set aside at room temperature or chilled until you are ready to serve the dessert.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a comforting balance of flavors.