Heavenly Strawberry Meringue Delight
Indulge in this delightful Heavenly Strawberry Meringue Delight, a luscious dessert that combines the lightness of meringue with the fruity freshness of strawberries and the richness of whipped cream. This cake features a moist and flavorful orange-infused base, topped with a crisp meringue, and layered with fresh strawberries and a creamy filling that will leave everyone craving more. Perfect for celebrations or any time you want to impress your guests, this cake offers a beautiful presentation and a heavenly taste. Serve chilled for a refreshing dessert that captures the essence of summer.
N/A
Servings
188
Calories
8
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) package (none)
orange juice
1 1/3 cups (none)
eggs
4, separated (separate the yolks from the whites)
orange zest
1 1/2 teaspoons (freshly grated)
cream of tartar
1/4 teaspoon (none)
sugar
1 cup (divided into 1 cup and 1/4 cup)
whipping cream
2 cups (none)
fresh strawberries
2 pints (sliced and divided)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2
In a large mixing bowl, combine the cake mix, orange juice, egg yolks, and orange zest. Beat on medium speed for approximately 4 minutes until well blended and smooth.
3
Pour the cake batter evenly into the prepared pans. Set aside while you prepare the meringue.
4
In another mixing bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add 1 cup of sugar, one tablespoon at a time, while increasing to high speed until stiff, glossy peaks form and the sugar has dissolved.
5
Carefully spread the meringue evenly over the top of both cake batter layers.
6
Bake in the preheated oven for about 35 minutes or until the meringue is lightly browned and the cake is cooked through.
7
Allow the cakes to cool in their pans on wire racks. Note: The meringue may crack as it cools.
8
In a separate bowl, whip the cream until stiff peaks form.
9
Mash 1/2 cup of fresh strawberries with the remaining 1/4 cup sugar, then gently fold this mixture into the whipped cream to create a light and creamy filling.
10
Once the cakes are completely cool, use a knife to loosen the edges, and carefully invert one layer onto a serving platter with the meringue side facing up.
11
Spread approximately two-thirds of the whipped cream mixture over the meringue layer, then arrange half of the sliced strawberries on top.
12
Place the second cake layer on top, meringue side up, and repeat the layering with the remaining cream mixture and sliced strawberries.
13
Refrigerate the assembled cake until ready to serve, allowing the flavors to meld together beautifully.
Nutrition Information
8g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry Meringue Delight?
Heavenly Strawberry Meringue Delight is a luscious dessert featuring an orange-infused cake base, a crisp meringue layer, fresh strawberries, and a whipped cream filling.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce package of yellow cake mix.
How much orange juice is needed?
You will need 1 1/3 cups of orange juice for the cake batter.
How many eggs are required?
The recipe requires 4 eggs, which should be separated into yolks for the batter and whites for the meringue.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much orange zest should I use?
The recipe suggests 1 1/2 teaspoons of freshly grated orange zest.
What is the purpose of cream of tartar in this recipe?
Cream of tartar is added to the egg whites to help them foam and stabilize while creating the meringue peaks.
How much sugar is needed for the meringue?
You need 1 cup of sugar, added gradually to the egg whites until stiff, glossy peaks form.
How many pints of strawberries are used?
The recipe uses 2 pints of fresh strawberries, which are sliced and divided.
How much whipping cream is needed?
The recipe requires 2 cups of whipping cream.
What size baking pans are needed?
You should use two 9-inch round baking pans.
How long does the cake take to bake?
The cake and meringue layers should bake for approximately 35 minutes.
How do I prepare the strawberry cream filling?
Mash 1/2 cup of fresh strawberries with 1/4 cup sugar, then fold this mixture into whipped cream.
Should I grease the baking pans?
Yes, you should grease and flour the two 9-inch round baking pans before adding the batter.
How long should I beat the cake batter?
Beat the cake mix, orange juice, egg yolks, and zest on medium speed for approximately 4 minutes.
When do I add the meringue to the cake?
Spread the meringue evenly over the top of the cake batter layers before placing the pans in the oven.
Is it normal for the meringue to crack?
Yes, the instructions state that the meringue may crack as the cakes cool in their pans.
How should the cakes be cooled?
Allow the cakes to cool completely in their pans on wire racks.
How do I assemble the first layer?
Invert one cake layer onto a platter with the meringue side facing up, then top with cream and strawberries.
What is the total calorie count per serving?
There are approximately 188 calories per serving.
How much fat is in a serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in this cake?
There are 25 grams of carbohydrates per serving.
How much protein does this dessert offer?
Each serving provides 2.5 grams of protein.
Should the cake be served immediately?
It is recommended to refrigerate the assembled cake until ready to serve to allow the flavors to meld.
Can I use frozen strawberries?
The recipe specifies fresh strawberries for the best texture and flavor.
How many ingredients are in this recipe?
There are 8 ingredients listed in total.
What is the texture of the meringue?
The meringue should be crisp and lightly browned after baking.
What tags are associated with this recipe?
Tags include dessert, cake, strawberry, meringue, orange zest, whipped cream, summer dessert, and celebration cake.
How much sugar is mixed with the mashed strawberries?
Use 1/4 cup of sugar to mash with the strawberries for the filling.
What speed should be used for the egg whites?
Start beating the egg whites on medium speed and increase to high speed as you gradually add sugar.