Heavenly Strawberry Layer Cake Delight
Indulge in the blissful experience of our Heavenly Strawberry Layer Cake Delight, a cherished recipe lovingly passed down through generations. This luscious dessert brings together the light, fluffy texture of angel food cake with the vibrant, refreshing flavors of strawberries and creamy whipped topping. Perfect for warm gatherings or festive occasions, this dessert is not only visually stunning with its beautiful layers but is also incredibly simple to prepare. Your family and friends will be enchanted by the delicious combination of taste and texture in each bite, making it a perennial favorite for all strawberry lovers.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
strawberry Jell-O gelatin dessert (dry)
3 ounces (dry)
salt
1/8 teaspoon (pinch)
sugar
1 tablespoon (granulated)
boiling water
1 1/4 cups (hot)
whipping cream
1/2 pint (whipped)
frozen strawberries
10 ounces (thawed)
angel food cake
1 (torn into pieces)
Cool Whip
4 cups (thawed)
Instructions
1
In a medium bowl, dissolve the strawberry Jell-O in 1 and 1/4 cups of boiling water, stirring until fully dissolved.
2
Add the frozen strawberries, sugar, and a pinch of salt, mixing well. Allow the mixture to cool in the refrigerator until it thickens, about 30 minutes to an hour.
3
Once thickened, gently fold in the whipping cream until fully incorporated and smooth.
4
Take a 9-inch clear serving dish and cover the bottom with torn pieces of angel food cake, creating an even layer.
5
Pour half of the cooled strawberry mixture over the first layer of cake, spreading evenly.
6
Add another layer of torn angel food cake on top of the strawberry mixture.
7
Pour the remaining strawberry mixture over the second layer of cake, ensuring it’s well distributed.
8
Cover the dish with plastic wrap and refrigerate for 4 to 5 hours, allowing the layers to set.
9
Just before serving, remove from refrigerator and top the dessert with a thick layer of Cool Whip, smoothing it out for a beautiful finish.
10
Serve chilled and enjoy the layers of flavor in every bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Strawberry Layer Cake Delight?
It is a luscious dessert featuring layers of light angel food cake, refreshing strawberry gelatin, and creamy whipped topping.
What are the primary ingredients in this recipe?
The main ingredients include strawberry Jell-O, frozen strawberries, angel food cake, whipping cream, and Cool Whip.
How much strawberry Jell-O is required?
You will need one 3-ounce package of dry strawberry Jell-O gelatin dessert.
How much boiling water is used to dissolve the gelatin?
The recipe calls for 1 and 1/4 cups of boiling water.
Should the strawberries be frozen or thawed?
The 10 ounces of frozen strawberries should be thawed before being added to the mixture.
How much sugar is added to the recipe?
One tablespoon of granulated sugar is added to the strawberry mixture.
Is salt used in this dessert?
Yes, a pinch of salt (1/8 teaspoon) is included to enhance the flavors.
What type of cake is used for the layers?
One angel food cake, torn into pieces, is used for the layering.
How much whipping cream is needed?
The recipe requires 1/2 pint of whipping cream, which should be whipped.
How much Cool Whip is used for the topping?
The cake is topped with 4 cups of thawed Cool Whip.
What is the first step in preparing the strawberry mixture?
The first step is dissolving the strawberry Jell-O in boiling water, stirring until fully dissolved.
How long should the strawberry mixture thicken in the refrigerator?
It should be refrigerated for about 30 minutes to one hour until it thickens.
When do I fold in the whipping cream?
Fold in the whipping cream once the strawberry mixture has thickened and is smooth.
What size dish is recommended for this dessert?
A 9-inch clear serving dish is recommended to showcase the layers.
How do I start the layering process?
Begin by covering the bottom of the dish with torn pieces of angel food cake to create an even layer.
How many layers of strawberry mixture are there?
There are two layers of the strawberry mixture, with cake pieces in between.
How many layers of angel food cake are in the dish?
There are two distinct layers of torn angel food cake.
How long does the assembled cake need to refrigerate?
The dish should be covered and refrigerated for 4 to 5 hours to allow the layers to set.
When should the Cool Whip be added?
The Cool Whip should be added as a thick top layer just before serving.
Is this recipe suitable for summer gatherings?
Yes, its refreshing strawberry flavor and chilled serving temperature make it perfect for summer.
Is there any baking involved in this recipe?
No, this is a no-bake assembly recipe, provided you use a pre-made or previously baked angel food cake.
What is the texture of the Heavenly Strawberry Layer Cake Delight?
It has a light, fluffy texture from the angel food cake combined with a smooth, creamy strawberry filling.
Can I use a different fruit instead of strawberries?
While this recipe is designed for strawberries, you could potentially substitute other fruits and matching gelatin flavors.
How should the cake be served?
It should be served chilled, straight from the refrigerator.
Is this an easy recipe for beginners?
Yes, it is described as incredibly simple to prepare and an easy recipe.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Why is a clear dish recommended?
A clear dish is visually stunning because it allows guests to see the beautiful red and white layers.
What type of preparation is needed for the angel food cake?
The cake simply needs to be torn into bite-sized pieces.
Can I make this dessert a day in advance?
Yes, because it requires several hours to set, making it the night before is a great option.
What should I do if the gelatin doesn't thicken after an hour?
Ensure the mixture is cold enough; you can leave it a bit longer until it reaches a syrupy, thickened consistency before adding the cream.