Heavenly Strawberry Cream Dessert Crepes
Indulge in these exquisite Heavenly Strawberry Cream Dessert Crepes that bring a delightful twist to brunch or any special occasion! This elegant dish features delicate crepes filled with a luscious strawberry cream made from fresh or frozen strawberries, perfectly blended with cream cheese and powdered sugar. The light, airy texture of the crepes combined with the refreshing fruit filling is sure to delight your guests and leave them craving for more. Whether you're showcasing your culinary skills for a weekend brunch or serving them as an impressive treat at a gathering, these crepes are both versatile and delicious. Experiment with other fruits if you wish, and enjoy the endless possibilities!
N/A
Servings
175
Calories
11
Ingredients
Ingredients
sliced strawberries
2 cups (fresh or frozen, hulled and sliced)
granulated sugar
1/4 cup (for strawberries)
cream cheese
8 ounces (softened)
powdered sugar
1/4 cup (for the cream filling)
granulated sugar
2 tablespoons (for crepe batter)
vanilla extract
1/2 teaspoon
eggs
4 (large)
milk
1 1/3 cups (whole or low-fat)
oil or melted butter
2 tablespoons (for crepe batter)
all-purpose flour
1 cup
salt
1/2 teaspoon
Instructions
1
Prepare the strawberry cream filling by combining sliced strawberries with 1/4 cup of sugar in a bowl. Cover and chill for at least 1 hour, or overnight for best results.
2
Once chilled, drain any excess liquid released from the strawberries. In a medium mixing bowl, blend the softened cream cheese and powdered sugar until smooth and creamy.
3
Gently stir in the drained strawberries until evenly incorporated. Set aside while you prepare the crepe batter.
4
For the crepes, in a large bowl, beat the eggs, then add the milk, oil (or melted butter), flour, remaining granulated sugar, salt, and vanilla extract. Whisk until the batter is smooth; it can be refrigerated for up to 2 hours if needed.
5
Heat a small frying pan or crepe pan over medium-high heat. To check if the pan is ready, sprinkle a few drops of water on the surface. If they dance and evaporate quickly, you're good to go.
6
Pour about 1/8 cup (2 tablespoons) of crepe batter into the pan, tilting it gently in all directions to spread the batter evenly into a thin layer.
7
Cook until the edges start to lift and the bottom is a light golden brown, about 1-2 minutes. If the batter is still unset, flip and cook for an additional 30 seconds on the other side.
8
Remove the crepe from the pan and repeat the process with the remaining batter, stacking the cooked crepes on a plate to keep warm.
9
To serve, fill each crepe with a generous spoonful of strawberry cream filling. Roll or fold the crepes and arrange them on serving plates.
10
For a finishing touch, sprinkle with extra powdered sugar before serving. These crepes can be enjoyed immediately or stored in the refrigerator for up to 2 days.
Nutrition Information
7.5
Fat
22.5
Carbs
3.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Strawberry Cream Dessert Crepes?
Heavenly Strawberry Cream Dessert Crepes are elegant, delicate crepes filled with a luscious strawberry cream made from fresh or frozen strawberries, cream cheese, and powdered sugar.
How many calories are in one serving of these crepes?
Each serving contains 175 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in these crepes?
There are 22.5 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving contains 3.5 grams of protein.
Can I use frozen strawberries for this recipe?
Yes, you can use either fresh or frozen strawberries that have been hulled and sliced.
How long should the strawberries chill with sugar?
The strawberries should chill for at least 1 hour, or overnight for the best results.
What ingredients are needed for the strawberry cream filling?
The filling requires sliced strawberries, granulated sugar, softened cream cheese, and powdered sugar.
How do I prepare the crepe batter?
In a large bowl, beat eggs, then add milk, oil or melted butter, flour, granulated sugar, salt, and vanilla extract, whisking until smooth.
Can the crepe batter be refrigerated?
Yes, the crepe batter can be refrigerated for up to 2 hours if needed before cooking.
What type of milk should I use for the crepes?
You can use either whole or low-fat milk for this recipe.
How do I know if the frying pan is ready for the batter?
Sprinkle a few drops of water on the pan surface; if they dance and evaporate quickly, the pan is at the correct temperature.
How much batter should be used for each crepe?
Use about 1/8 cup, which is approximately 2 tablespoons, of batter per crepe.
How do I ensure the crepes are thin and even?
Immediately after pouring the batter, tilt the pan gently in all directions to spread it into a thin layer.
How long does it take to cook each crepe?
Cook for about 1-2 minutes on the first side and an additional 30 seconds on the second side if needed.
When should I flip the crepe?
Flip the crepe when the edges start to lift and the bottom becomes a light golden brown.
How should I keep the crepes warm while cooking the rest?
Stack the cooked crepes on a plate as you finish each one to help maintain their warmth.
How are the crepes assembled for serving?
Fill each crepe with a generous spoonful of the strawberry cream filling, then roll or fold them.
What is a good finishing touch for the presentation?
Sprinkling the assembled crepes with extra powdered sugar provides a beautiful finishing touch.
Can I use different types of fruit in this recipe?
Yes, this recipe is versatile and you can experiment with other fruits for the filling if you wish.
How many ingredients in total are required for this recipe?
There are 11 ingredients in total, including items for both the filling and the crepe batter.
Is this recipe suitable for a brunch occasion?
Yes, these crepes are ideal for weekend brunch or any special gathering due to their elegant presentation.
How long can I store leftover crepes in the refrigerator?
These crepes can be stored in the refrigerator for up to 2 days.
What should I do with excess liquid from the chilled strawberries?
You should drain any excess liquid released from the strawberries before mixing them with the cream cheese.
What consistency should the cream cheese mixture be?
The cream cheese and powdered sugar should be blended until they are smooth and creamy.
What size pan is best for making these crepes?
A small frying pan or a dedicated crepe pan is recommended.
What kind of oil or fat is used in the batter?
The recipe calls for 2 tablespoons of either oil or melted butter.
Is vanilla extract used in the filling or the batter?
Vanilla extract is added to the crepe batter.
How many eggs are needed for the crepe batter?
The recipe requires 4 large eggs.
Are these crepes served warm or cold?
They can be enjoyed immediately while warm or served after being stored in the refrigerator.