Heavenly Strawberry Cream Crepes
Indulge in the delight of Heavenly Strawberry Cream Crepes, a simple yet elegant dish that perfectly combines delicate crepes with a luscious strawberry cream cheese filling. These crepes are a delightful treat for breakfast, brunch, or dessert, and they are especially cherished on special occasions like Mother's Day. The sweet, juicy strawberries complement the creamy filling, creating a mouthwatering experience that’s sure to impress your mom and guests alike. Prepare to take your taste buds on a memorable journey with this easy-to-follow recipe.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Eggs
2 (large, beaten)
Milk
1/2 cup (whole or 2%)
Water
1/2 cup (filtered)
Sugar
2 teaspoons (granulated)
Vanilla extract
1 teaspoon (pure)
Salt
1/4 teaspoon
Butter or margarine
2 tablespoons (melted)
Fresh strawberries
3 cups (sliced)
Granulated sugar
1/3 cup
Light cream cheese
2/3 cup (softened)
Powdered sugar
1/3 cup
Nonfat sour cream
3/4 cup
Instructions
1
In a blender, combine the following ingredients in the given order: all-purpose flour, eggs, milk, water, sugar, vanilla, salt, and melted butter or margarine.
2
Blend the mixture for 30 seconds, then stop to stir down the sides.
3
Continue blending for another 30 to 60 seconds until the batter is smooth and free of lumps. Alternatively, you can mix the batter in a bowl using a wire whisk or electric mixer. Start by combining the flour and eggs, then gradually add the liquids, beating until smooth.
4
Note: While the batter can be used immediately, letting it rest for an hour or two will yield slightly more tender crepes. If desired, the batter can be refrigerated for up to three days.
5
Ensure accurate measurements for the flour and liquids, as the batter's consistency is key. It should resemble thick heavy cream. Spoon the flour carefully into a measuring cup and level it off with a straightedge.
6
For cooking the crepes, lightly grease a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan and quickly tilt and swirl the pan to spread the batter evenly.
7
Once you see bubbles forming on the surface, gently loosen the edges with a spatula and flip the crepe using the spatula or your fingers. Cook the second side for a brief time until set, then transfer the crepe to a plate. Continue this process, stacking the cooked crepes on a plate. No need to re-grease the pan for subsequent crepes.
8
After all the crepes have cooled, use a lid from a margarine container to trim them into uniform 6-inch rounds. Don't waste the trimmings – they are a delicious treat for your hard work!
9
For the filling, mix the sliced fresh strawberries with granulated sugar in a bowl, stirring well. Cover and refrigerate for 1 hour to allow the flavors to meld.
10
In another bowl, beat the softened cream cheese with powdered sugar at medium speed until well combined. Then add the nonfat sour cream and beat until smooth and creamy.
11
To assemble the crepes, spread about 1/4 cup of the cream cheese mixture over half of each crepe, followed by a generous helping of the chilled strawberry mixture. Dust the crepes with a tablespoon of powdered sugar before serving.
12
Enjoy these heavenly crepes immediately for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Strawberry Cream Crepes?
They are a simple yet elegant dish that combines delicate crepes with a luscious strawberry cream cheese filling, perfect for breakfast, brunch, or dessert.
What ingredients are needed for the crepe batter?
The batter consists of all-purpose flour, eggs, milk, water, sugar, vanilla, salt, and melted butter or margarine.
How should I mix the crepe batter using a blender?
Combine all ingredients, blend for 30 seconds, stir down the sides, and blend for another 30 to 60 seconds until smooth.
Can I make the crepe batter without a blender?
Yes, you can use a wire whisk or electric mixer by starting with the flour and eggs and gradually adding liquids until smooth.
Should I let the crepe batter rest before cooking?
While you can use it immediately, letting the batter rest for an hour or two results in slightly more tender crepes.
How long can the crepe batter be refrigerated?
The prepared batter can be safely refrigerated for up to three days.
What should the consistency of the crepe batter be?
The batter should be smooth, free of lumps, and resemble the consistency of thick heavy cream.
How do I ensure the flour measurement is accurate?
Spoon the flour carefully into a measuring cup and level it off with a straightedge to avoid packing it down.
What temperature should I use to cook the crepes?
Cook the crepes in a lightly greased non-stick skillet over medium heat.
How much batter do I need for each crepe?
Pour approximately 1/4 cup of batter into the pan for each individual crepe.
How do I get the batter to spread evenly in the pan?
Quickly tilt and swirl the pan immediately after pouring the batter to spread it into a thin, even layer.
How do I know when to flip the crepe?
Flip the crepe once you see bubbles forming on the surface and the edges can be gently loosened with a spatula.
Do I need to grease the pan for every crepe?
No, you only need to grease the pan for the first crepe; subsequent crepes can be cooked without additional grease.
How can I make all my crepes look uniform in size?
After they have cooled, use a lid from a margarine container to trim the crepes into uniform 6-inch rounds.
What can I do with the crepe trimmings?
The trimmings are a delicious snack for the cook and should not be wasted.
How is the strawberry filling prepared?
Mix sliced fresh strawberries with granulated sugar, then cover and refrigerate for one hour to allow flavors to meld.
What goes into the cream cheese filling?
The filling is made by beating together softened light cream cheese, powdered sugar, and nonfat sour cream.
What is the secret to a smooth cream cheese filling?
Beat the softened cream cheese with sugar first, then add the sour cream and beat until smooth and creamy.
How do I assemble the crepes?
Spread 1/4 cup of cream cheese mixture over half of each crepe, then top with the chilled strawberry mixture.
What is the final touch before serving the crepes?
Dust the assembled crepes with a tablespoon of powdered sugar for an elegant finish.
Is this recipe good for Mother's Day?
Yes, these crepes are highly recommended for special occasions like Mother's Day because of their elegant presentation.
Should the crepes be served cold or immediately?
For the best experience, these heavenly crepes should be enjoyed immediately after assembly.
Can I use whole milk for the crepe batter?
Yes, you can use either whole milk or 2% milk as specified in the ingredient list.
What type of vanilla should I use?
The recipe calls for one teaspoon of pure vanilla extract for the best flavor.
Is the sour cream used in the recipe regular or nonfat?
The recipe specifically uses nonfat sour cream for the cream cheese filling.
How many cups of strawberries are needed?
You will need 3 cups of fresh, sliced strawberries for the filling.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
What type of flour is best for these crepes?
All-purpose flour is the recommended type for this recipe.
How many eggs are required for the batter?
The recipe requires 2 large, beaten eggs.
What makes the strawberry mixture flavorful?
Macerating the strawberries in granulated sugar for an hour in the refrigerator allows the juices and flavors to develop.