Heavenly Sticky Toffee Delight
Indulge in a sumptuous dessert that brings warmth and comfort in every bite. Our Heavenly Sticky Toffee Delight is a modern twist on the classic pudding, designed to captivate your taste buds with its rich flavors and luscious texture. With its blend of moist pudding and velvety toffee sauce, each slice promises an irresistible harmony of sweetness that is sure to be a favorite for any occasion. Do not worry if you're not a fan of dates—their contribution is subtle, enriching the dessert to perfection. Prepare to enjoy the bliss of lavish sweetness!
16
Servings
344
Calories
9
Ingredients
Ingredients
sultanas
75 (grams)
stoned chopped dates
150 (grams)
bicarbonate of soda
1 (teaspoon)
butter (plus extra for greasing)
6 (tablespoons)
brown sugar
600 (grams)
self-raising flour, sifted
200 (grams)
eggs
2 (large, beaten)
double cream
350 (milliliters)
orange, zest of
1 (fresh, grated)
Instructions
1
Begin by preparing the dates. Place the chopped dates and bicarbonate of soda in a heatproof bowl. Pour boiling water over them, allowing them to soak and soften.
2
Preheat your oven to 180°C (350°F, Gas Mark 4).
3
Thoroughly grease a 20cm (8-inch) round or square cake tin with butter to prevent sticking.
4
In a mixing bowl, combine 200g of brown sugar with 2 tablespoons of butter. Blend well until you achieve a smooth mixture.
5
Lightly beat the eggs and gently fold them into the butter and sugar mixture. Add the sifted self-raising flour, combining everything until smooth.
6
Drain the soaking dates and add them, along with the sultanas, to the batter. Mix until well incorporated.
7
Pour the batter into the prepared cake tin, ensuring it is spread evenly.
8
Bake the pudding for 25-30 minutes (adjust for non-fan ovens if needed) or until a skewer inserted into the center comes out clean.
9
Approximately 5-10 minutes before the pudding is ready, start preparing the sauce: Melt 4 tablespoons of butter in a saucepan over medium heat.
10
Once melted, add the double cream and 400g of brown sugar to the saucepan. Stir continuously as you bring the mixture to a gentle boil.
11
Reduce the heat and allow the sauce to simmer for about 5 minutes, stirring occasionally, until thickened and glossy.
12
Once baked, carefully turn the pudding out onto a serving plate and garnish with fresh orange zest.
13
Serve the pudding warm, with the luscious toffee sauce in a separate jug, so everyone can pour as they desire.
Nutrition Information
16.6
Fat
47.5
Carbs
2.5
Protein
0.6
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sticky Toffee Delight?
It is a sumptuous dessert and a modern twist on the classic sticky toffee pudding, featuring a moist cake and a velvety toffee sauce.
How many servings does this recipe provide?
This recipe makes 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 180°C (350°F, Gas Mark 4).
What size cake tin should I use?
You should use a 20cm (8-inch) round or square cake tin.
How should the dates be prepared?
Place chopped dates and bicarbonate of soda in a heatproof bowl and pour boiling water over them to soften.
How much brown sugar is needed for the entire recipe?
A total of 600 grams of brown sugar is used: 200g for the pudding and 400g for the sauce.
What type of flour is required?
The recipe calls for 200 grams of sifted self-raising flour.
How long does the pudding need to bake?
The pudding should bake for 25 to 30 minutes.
How do I know when the pudding is finished baking?
The pudding is ready when a skewer inserted into the center comes out clean.
When should I start making the toffee sauce?
Begin preparing the sauce approximately 5 to 10 minutes before the pudding is finished baking.
What ingredients are used in the toffee sauce?
The sauce is made from 4 tablespoons of butter, 350ml of double cream, and 400g of brown sugar.
How long should the toffee sauce simmer?
The sauce should simmer for about 5 minutes until it is thickened and glossy.
What is the garnish for this dessert?
The pudding is garnished with fresh, grated orange zest.
How should the dessert be served?
Serve the pudding warm with the toffee sauce in a separate jug for pouring.
What is the calorie count per serving?
Each serving contains approximately 344 calories.
How much fat is in one serving?
There are 16.6 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 47.5 grams of carbohydrates.
What is the protein content per serving?
There are 2.5 grams of protein per serving.
How much fiber is in each slice?
Each slice contains 0.6 grams of fiber.
How many eggs are needed for the recipe?
The recipe requires 2 large, beaten eggs.
How many grams of sultanas are included?
The recipe uses 75 grams of sultanas.
How many grams of dates are used?
The recipe requires 150 grams of stoned, chopped dates.
What is the total number of ingredients?
There are 9 primary ingredients in this recipe.
Do I need to grease the cake tin?
Yes, thoroughly grease the tin with butter to prevent the pudding from sticking.
Can people who dislike dates eat this?
Yes, the date flavor is subtle and enriches the dessert without being overwhelming.
How much double cream is used in the sauce?
The sauce requires 350 milliliters of double cream.
How much bicarbonate of soda is used?
One teaspoon of bicarbonate of soda is used to soak the dates.
What is the texture of the toffee sauce?
The sauce should be thick, velvety, and glossy.
Is this a classic British dessert?
Yes, it is a modern take on a classic British sticky toffee pudding.
What amount of butter goes into the pudding batter?
Two tablespoons of butter are blended with brown sugar for the pudding batter.