Heavenly Spiced Sourdough Apple Streusel Cake
Indulge in this delightful Heavenly Spiced Sourdough Apple Streusel Cake, a perfect blend of moist, tangy sourdough infused with warm spices, sweet apples, and a crunchy pecan topping. This cake showcases the versatility of your sourdough starter, transforming it into a luscious dessert that not only satisfies your sweet tooth but also supports gut health. The fermentation process enhances nutrient absorption, making this cake a guilt-free treat you can enjoy for breakfast or dessert. Pair it with a dollop of yogurt or a scoop of vanilla ice cream for an extra special touch!
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
sourdough starter
1 cup (Active and bubbly)
Greek yogurt
3/4 cup (Plain, full-fat preferred)
organic whole wheat flour
1 cup (Unbleached)
cinnamon
3 tablespoons (Ground)
ground ginger
1/4 teaspoon (Ground)
ground nutmeg
1/4 teaspoon (Ground)
ground cloves
1/4 teaspoon (Ground)
ground allspice
1/4 teaspoon (Ground)
ground mace
1/4 teaspoon (Ground)
salt
1/2 teaspoon (Kosher or sea salt)
baking soda
1 teaspoon (Sifted)
baking powder
1 teaspoon (Sifted)
unsalted butter
8 tablespoons (Room temperature)
organic sugar
1 cup (Granulated)
large organic eggs
2 (Room temperature)
vanilla extract
1 teaspoon (Pure)
baking apples
4 cups (Diced)
light brown sugar
1/2 cup (Packed)
chopped pecans
1 cup (Raw or toasted)
oats
1 cup (Rolled or quick)
all-purpose flour
1/2 cup (Sifted)
ground flax seeds
2 tablespoons (Finely ground)
unsalted butter
5 tablespoons (Room temperature)
cinnamon mix
2 tablespoons (From spice mixture)
Instructions
1
1. Preheat your oven to 350°F (175°C). Butter a 9x13-inch baking pan.
2
2. In a clean mixing bowl, combine the sourdough starter, Greek yogurt, and whole wheat flour. Cover and let this mixture ferment at room temperature for at least 3 hours or overnight for enhanced flavor.
3
3. Prepare the apple spice mixture: In a small bowl, combine the cinnamon, ground ginger, nutmeg, cloves, allspice, and mace. Take 1 tablespoon of this spice blend and mix it with 1 tablespoon of flour and 1 tablespoon of sugar. Toss this into the diced apples, ensuring they are well coated. Set aside.
4
4. In a separate bowl, prepare the streusel topping by combining the brown sugar, chopped pecans, oats, remaining flour, ground flax seeds, and 2 tablespoons of the spice mixture. Add the softened unsalted butter and mix until crumbly. Set aside.
5
5. For the cake batter, in a large mixing bowl, add the remaining spices, salt, baking powder, and baking soda to the fermented dough. Mix well.
6
6. In a stand mixer or large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
7
7. Gently fold in the spice mixture and the fermented dough until just combined. Lastly, fold in the diced apples until evenly distributed in the batter.
8
8. Pour the batter into the prepared pan and spread it evenly. Top it with the streusel mixture, ensuring it covers the surface.
9
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Spiced Sourdough Apple Streusel Cake.
What is the unique feature of this sourdough cake?
This cake uses a sourdough starter and a fermentation process to enhance nutrient absorption and support gut health.
How long should the sourdough mixture ferment?
The mixture of sourdough starter, Greek yogurt, and whole wheat flour should ferment for at least 3 hours or overnight for the best flavor.
What type of sourdough starter is required?
The recipe calls for 1 cup of active and bubbly sourdough starter.
What size baking pan should I use?
You should use a buttered 9x13-inch baking pan.
What spices are included in the spice blend?
The spice blend consists of cinnamon, ground ginger, nutmeg, cloves, allspice, and mace.
How do I prepare the apples for the cake?
Dice 4 cups of baking apples and toss them with 1 tablespoon of the spice blend, 1 tablespoon of flour, and 1 tablespoon of sugar.
What ingredients are in the streusel topping?
The streusel contains brown sugar, chopped pecans, oats, flour, ground flax seeds, butter, and a portion of the spice mixture.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the Heavenly Spiced Sourdough Apple Streusel Cake bake?
The cake typically bakes for 50 to 60 minutes.
What kind of yogurt is recommended?
Plain, full-fat Greek yogurt is preferred for this recipe.
Can I serve this cake for breakfast?
Yes, the cake is described as a treat that can be enjoyed for both breakfast and dessert.
What are some suggested toppings for serving?
It pairs well with a dollop of yogurt or a scoop of vanilla ice cream.
What type of flour is used in the fermented dough base?
The recipe uses unbleached organic whole wheat flour for the fermented base.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How many eggs are needed for the batter?
The recipe requires 2 large organic eggs at room temperature.
What type of sugar is used in the cake batter?
The batter uses 1 cup of granulated organic sugar.
Are the pecans in the streusel toasted?
The pecans can be either raw or toasted depending on your preference.
Why are ground flax seeds included?
They are added to the streusel topping for extra texture and nutritional benefit.
Should the butter be melted or softened?
The butter should be at room temperature (softened) for both the batter and the streusel.
How do I combine the fermented dough with the creamed butter?
Gently fold the spice mixture and the fermented dough into the creamed butter, sugar, and egg mixture until just combined.
What is the purpose of the fermentation step in this recipe?
Fermentation enhances the flavor and makes the nutrients more bioavailable, supporting gut health.
Does the recipe use baking soda or baking powder?
It uses 1 teaspoon of each: both sifted baking soda and baking powder.
Is there salt in this recipe?
Yes, it uses 1/2 teaspoon of kosher or sea salt.
When should I add the vanilla extract?
Stir in the vanilla extract after the eggs have been beaten into the butter and sugar mixture.
How many cups of apples are required?
The recipe calls for 4 cups of diced baking apples.
Can I use quick oats for the streusel?
Yes, you can use either rolled or quick oats.
What is the total number of ingredients used?
There are 24 ingredients listed for this recipe.
Should the cake be served hot?
The instructions recommend letting the cake cool slightly before serving.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor.