Heavenly Spiced Pumpkin Walnut Bread
Indulge in the rich flavors and irresistible aroma of this Heavenly Spiced Pumpkin Walnut Bread. Perfectly moist and wonderfully spiced, this quick bread is a delightful treat for any autumn gathering or cozy afternoon. The recipe was lovingly adapted from the November 1995 issue of Bon Appetit Magazine, where it was submitted by Vern Bertagna from West Frankfort, IL. Each slice bursts with the warm essence of cloves, cinnamon, and nutmeg, complemented by the satisfying crunch of coarsely chopped walnuts, making it an ideal companion to your morning coffee or evening tea. Enjoy a slice or two as a perfect snack or dessert, and share the joy of homemade goodness with friends and family!
16
Servings
200
Calories
12
Ingredients
Ingredients
Sugar
3 cups
Vegetable Oil
1 cup
Eggs
3 large (beaten)
Solid Pack Pumpkin
1 (16 ounce) can
All-Purpose Flour
3 cups (sifted)
Ground Cloves
1 teaspoon
Ground Cinnamon
1 teaspoon
Ground Nutmeg
1 teaspoon
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Baking Powder
1/2 teaspoon
Chopped Walnuts
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9x5x3 inch loaf pans by buttering and dusting them with flour.
2
In a large mixing bowl, combine the sugar and vegetable oil. Beat together until well blended.
3
Add the beaten eggs and the solid pack pumpkin to the sugar-oil mixture, mixing until well combined.
4
In a separate large bowl, sift together the flour, ground cloves, ground cinnamon, ground nutmeg, baking soda, salt, and baking powder.
5
Gradually add the dry ingredient mixture to the pumpkin mixture in two parts, stirring gently until just combined; do not overmix.
6
Fold in the coarsely chopped walnuts, ensuring an even distribution throughout the batter.
7
Evenly divide the batter between the prepared loaf pans.
8
Bake in the preheated oven for approximately 1 hour and 10 minutes, or until a tester inserted into the center of the loaves comes out clean.
9
Once baked, transfer the loaves to a wire rack and let cool in the pans for 10 minutes.
10
Carefully run a sharp knife around the edges of the loaves to loosen them before gently turning them out onto the wire rack.
11
Allow the bread to cool completely before slicing and serving.
Nutrition Information
11.25
Fat
25
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Spiced Pumpkin Walnut Bread?
It is a moist and flavorful quick bread enriched with pumpkin, walnuts, and autumn spices.
Who created this recipe?
The recipe was submitted by Vern Bertagna from West Frankfort, IL, to Bon Appetit Magazine.
When was this recipe originally published?
It was featured in the November 1995 issue of Bon Appetit Magazine.
What size loaf pans are required?
You will need two 9x5x3 inch loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the loaf pans?
The pans should be buttered and dusted with flour to prevent sticking.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What are the primary spices used?
The bread is flavored with ground cloves, ground cinnamon, and ground nutmeg.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What type of pumpkin is used?
The recipe calls for one 16-ounce can of solid pack pumpkin.
How much sugar is needed for the batter?
The recipe requires 3 cups of sugar.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How much protein does this bread provide?
Each slice provides about 2.25 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the first step in the mixing process?
The first step is to beat the sugar and vegetable oil together in a large mixing bowl.
How should the dry ingredients be prepared?
The flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder should be sifted together.
When should the walnuts be added?
The walnuts should be folded into the batter after the dry and wet ingredients are just combined.
How long does the bread need to bake?
It should bake for approximately 1 hour and 10 minutes.
How can I tell if the bread is finished baking?
The bread is done when a tester inserted into the center of the loaves comes out clean.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for 10 minutes before removing them.
How do I remove the loaves from the pans?
Run a sharp knife around the edges to loosen them before turning them out onto a wire rack.
What type of oil is used in this recipe?
The recipe uses 1 cup of vegetable oil.
How many eggs are required?
The recipe requires 3 large beaten eggs.
Does the flour need to be sifted?
Yes, the recipe specifies 3 cups of sifted all-purpose flour.
What is the sodium content?
The specific sodium content is not provided in the nutritional data.
What should I do to avoid overmixing the batter?
Stir the dry ingredients into the pumpkin mixture gently until just combined.
What is the serving suggestion?
It is described as an ideal companion to morning coffee or evening tea.
How much baking soda and baking powder is used?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Are the walnuts whole or chopped?
The recipe calls for 1 cup of coarsely chopped walnuts.
Can I slice the bread immediately after baking?
It is recommended to allow the bread to cool completely before slicing.