Heavenly Spiced Pumpkin Pie
Experience the ultimate fall flavor with this Heavenly Spiced Pumpkin Pie, a delightful dessert that marries the natural sweetness of pumpkin with a perfectly spiced filling. This classic pie is made with a creamy blend of pumpkin puree, sweetened condensed milk, and warm spices, making it the perfect finish to any holiday feast or cozy gathering. Share this beloved recipe from Food.com and impress your friends and family with this deliciously smooth and aromatic pie that evokes the essence of autumn in every bite.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Pumpkin Puree
15 ounces (canned, 2 cups)
Sweetened Condensed Milk
14 ounces (Eagle Brand (not evaporated milk))
Eggs
2 (large)
Ground Cinnamon
1 teaspoon (freshly ground)
Ground Ginger
1/2 teaspoon (freshly ground)
Ground Nutmeg
1/2 teaspoon (freshly ground)
Salt
1/2 teaspoon (kosher or sea salt)
Pie Shell
1 (9-inch prepared unbaked (homemade or store-bought))
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until the mixture is smooth and well combined.
3
Pour the pumpkin filling into the prepared pie shell, smoothing the top with a spatula if necessary.
4
Bake in the preheated oven for 15 minutes.
5
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes. The pie is done when a knife inserted 1 inch from the crust comes out clean.
6
Remove the pie from the oven and allow it to cool on a wire rack. Once cooled, garnish it with whipped cream or your favorite toppings as desired.
7
Refrigerate any leftovers in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Spiced Pumpkin Pie?
It is a classic autumn dessert that combines pumpkin puree, sweetened condensed milk, and warm spices for a smooth and aromatic filling.
What are the main ingredients for this pie?
The recipe requires pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, and a 9-inch pie shell.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
What kind of pumpkin should I use?
The recipe calls for 15 ounces of canned pumpkin puree, which is approximately 2 cups.
Can I substitute evaporated milk for the sweetened condensed milk?
No, the recipe specifically requires 14 ounces of sweetened condensed milk, such as Eagle Brand, to achieve the correct texture and sweetness.
How many eggs are needed for the filling?
You will need 2 large eggs for the pumpkin mixture.
What spices are used in this pumpkin pie?
The pie is flavored with ground cinnamon, ground ginger, and ground nutmeg.
What type of pie shell is required?
You should use one 9-inch prepared unbaked pie shell, which can be either homemade or store-bought.
What is the initial baking temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do I bake the pie at the initial high temperature?
Bake the pie at 425 degrees Fahrenheit for 15 minutes before lowering the heat.
To what temperature should I reduce the oven after the first 15 minutes?
After the initial bake, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pie bake at the lower temperature?
Continue baking the pie at 350 degrees Fahrenheit for an additional 35 to 40 minutes.
How do I know when the pumpkin pie is finished baking?
The pie is done when a knife inserted 1 inch from the crust comes out clean.
How should the pie be cooled?
Remove the pie from the oven and allow it to cool completely on a wire rack.
What are some suggested garnishes for this pie?
You can garnish the cooled pie with whipped cream or your other favorite dessert toppings.
How should I store leftover pumpkin pie?
Refrigerate any leftovers in an airtight container to maintain freshness.
Is this recipe suitable for Thanksgiving?
Yes, it is a perfect finish to a holiday feast and highlights classic autumn flavors.
What type of salt is recommended?
The recipe suggests using 1/2 teaspoon of kosher or sea salt.
Should the pumpkin puree be fresh or canned?
The recipe specifies using canned pumpkin puree for consistent results.
What is the preparation style for the spices?
The recipe recommends using freshly ground cinnamon, ginger, and nutmeg.
How many ingredients are in this recipe?
There are 8 total ingredients listed for this pumpkin pie.
What is the primary flavor profile?
The flavor is characterized by natural pumpkin sweetness and warm, aromatic spices.
What texture can I expect from the filling?
The combination of eggs and sweetened condensed milk creates a creamy and smooth filling.
Where did this recipe originate?
This is a beloved recipe sourced from Food.com.
Is the pie shell pre-baked?
No, the filling should be poured into an unbaked pie shell.
Do I need to smooth the top of the filling?
Yes, use a spatula to smooth the top of the pumpkin filling after pouring it into the shell if necessary.
What category does this recipe belong to?
This recipe is categorized as a Pie dessert.
Can I use a 10-inch pie shell?
The recipe is optimized for a 9-inch shell; using a larger shell may result in a thinner pie and require adjusted baking times.
What is the total number of eggs used?
The recipe calls for 2 large eggs.
Is this a good recipe for fall gatherings?
Absolutely, it is specifically described as evoking the essence of autumn in every bite.