Heavenly Spiced Pumpkin Bread
This delightful pumpkin bread recipe, passed down from Nancy to my mom over 30 years ago, has been a family favorite for generations. Bursting with warm spices and the rich flavor of pumpkin, it’s perfect for cozy fall mornings or as a sweet treat any time of the year. The optional walnuts add a wonderful crunch that complements the soft, moist texture of the bread. Enjoy a slice fresh out of the oven or wrapped up for later! Each loaf is perfect for sharing during the holidays or gifting to friends.
N/A
Servings
130
Calories
14
Ingredients
Ingredients
Sugar
3 cups (Granulated)
Large Eggs
4 (Beaten)
Ginger
1/4 teaspoon (Ground)
Baking Soda
2 teaspoons (N/A)
Nutmeg
1 teaspoon (Ground)
Canola Oil
1 cup (N/A)
Canned Pumpkin
2 cups (Puree)
Salt
1 1/2 teaspoons (N/A)
Baking Powder
1 teaspoon (N/A)
Water
2/3 cup (N/A)
Flour
3 1/2 cups (All-purpose)
Cinnamon
3 teaspoons (Ground)
Ground Cloves
1/4 teaspoon (N/A)
Chopped Walnuts
1 cup (Optional, for added crunch)
Instructions
1
Preheat your oven to 350°F (175°C) and grease three 8 1/2 x 4 1/2 inch loaf pans.
2
In a large mixing bowl, combine the sugar and eggs. Beat well until fully incorporated and frothy.
3
Slowly add in the canola oil and mix until combined.
4
Next, incorporate the canned pumpkin, blending until smooth.
5
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, and ground cloves to combine the dry ingredients.
6
Gradually add the dry mixture to the pumpkin batter, alternating with the water, until everything is well combined and smooth.
7
If desired, fold in the chopped walnuts for an extra crunch.
8
Divide the batter evenly among the three greased loaf pans.
9
Bake in the preheated oven for 1 hour or until a toothpick inserted in the center comes out clean.
10
Allow the loaves to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice and enjoy or wrap in foil to freeze for later. To reheat, simply place the frozen loaf in the oven at 350°F (175°C) for 20-30 minutes.
Nutrition Information
5g
Fat
22g
Carbs
2g
Protein
2g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pumpkin bread recipe?
The recipe is called Heavenly Spiced Pumpkin Bread.
How many loaves does this recipe make?
This recipe makes three loaves using 8 1/2 x 4 1/2 inch pans.
What is the origin of this recipe?
This recipe was passed down from Nancy to the author's mom over 30 years ago.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for approximately 1 hour.
How do I know when the pumpkin bread is done?
It is done when a toothpick inserted into the center comes out clean.
What type of oil is used in this recipe?
The recipe calls for 1 cup of canola oil.
Can I add nuts to the pumpkin bread?
Yes, you can optionally fold in 1 cup of chopped walnuts for extra crunch.
How many eggs are required for this recipe?
The recipe requires 4 large beaten eggs.
What spices give this bread its flavor?
The spices used are cinnamon, nutmeg, ginger, and ground cloves.
How much sugar is included in the batter?
The recipe uses 3 cups of granulated sugar.
What type of pumpkin should I buy?
You should use 2 cups of canned pumpkin puree.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, baking soda, salt, and spices in a separate bowl before adding to the wet ingredients.
What is the cooling process for the loaves?
Allow the loaves to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
How should I store the bread for later use?
You can wrap the cooled loaves in foil to freeze for later.
How do I reheat a frozen loaf of pumpkin bread?
Place the frozen loaf in the oven at 350°F (175°C) for 20 to 30 minutes.
Is this pumpkin bread recipe vegetarian?
Yes, it is tagged as a vegetarian recipe.
How many calories are in a serving?
There are 130 calories per serving.
How much fat is in one serving?
Each serving contains 5g of fat.
What is the carbohydrate content per serving?
There are 22g of carbohydrates per serving.
How much protein does the bread provide?
The bread provides 2g of protein per serving.
What is the sugar content per serving?
Each serving contains 17g of sugar.
How much fiber is in the pumpkin bread?
There are 2g of fiber per serving.
What type of flour is recommended?
The recipe calls for 3 1/2 cups of all-purpose flour.
Is water used in the batter?
Yes, 2/3 cup of water is alternated with the dry mixture when combining the batter.
How much cinnamon is used?
The recipe uses 3 teaspoons of ground cinnamon.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 2 teaspoons of baking soda.
How many ingredients are in this recipe total?
There are a total of 14 ingredients.
What are some suggested tags for this recipe?
Tags include fall recipes, holiday baking, homemade gifts, and comfort food.
Is this bread good for holiday gifting?
Yes, each loaf is described as perfect for sharing during the holidays or gifting to friends.