Heavenly Spiced Chicken Korma
Indulge in a delightful twist on a classic dish with this Heavenly Spiced Chicken Korma. This rich and creamy recipe combines tender chicken simmered in a fragrant blend of spices, creating a velvety sauce that's perfect for a comforting meal. The addition of fresh coriander and natural yoghurt adds a refreshing touch to the dish. Enjoy it served with fluffy basmati rice and your favorite chutney for a complete culinary experience. Impress your family and friends with this flavorful dish that takes just over half an hour to prepare and cook!
4
Servings
300
Calories
12
Ingredients
Ingredients
Onion
1 medium (chopped)
Garlic
1 clove (crushed)
Lean chicken
500 g (diced)
Curry powder
1 tablespoon (none)
Flour
1 tablespoon (none)
Ground cinnamon
1 teaspoon (none)
Chicken stock
200 ml (none)
Natural yoghurt
300 ml (none)
Fresh coriander
2 tablespoons (chopped)
Salt
to taste (none)
Pepper
to taste (none)
Vegetable oil
1 tablespoon (none)
Instructions
1
In a large wok or frying pan, heat the vegetable oil over medium heat.
2
Add the chopped onion and sauté for 5-7 minutes, or until it becomes soft and translucent.
3
Stir in the crushed garlic and diced chicken, cooking until the chicken is no longer pink, about 5-6 minutes.
4
Sprinkle the curry powder and flour over the chicken, tossing to ensure all pieces are evenly coated.
5
Add the ground cinnamon and continue cooking for an additional minute to enhance the flavors.
6
Gradually pour in the chicken stock while stirring continuously to create a smooth sauce.
7
Season the mixture with salt and pepper to taste, then reduce the heat and let it simmer gently for 10 minutes, allowing the sauce to thicken.
8
Once thickened, remove the pan from heat and stir in the natural yoghurt and chopped fresh coriander until well combined.
9
Serve the Chicken Korma immediately, accompanied by fluffy basmati rice and your choice of chutney.
Nutrition Information
20
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Spiced Chicken Korma?
It is a rich and creamy twist on the classic Indian dish, featuring tender chicken simmered in a fragrant spice blend with a velvety sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How many calories are in one serving of Chicken Korma?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains approximately 30 grams of protein.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
How long does it take to prepare and cook this meal?
The entire process takes just over half an hour to complete.
What type of chicken should I use?
The recipe calls for 500g of lean chicken, diced into pieces.
What kind of yoghurt is used in the sauce?
The recipe uses 300ml of natural yoghurt to create a creamy texture.
How much curry powder is required?
You will need 1 tablespoon of curry powder for this recipe.
Is flour used in this Chicken Korma recipe?
Yes, 1 tablespoon of flour is used to help thicken the sauce.
What role does ground cinnamon play in this dish?
1 teaspoon of ground cinnamon is added to enhance the fragrant flavors of the korma.
How much chicken stock is needed for the sauce?
The recipe requires 200ml of chicken stock.
What is the recommended way to serve this dish?
It is best served immediately with fluffy basmati rice and your choice of chutney.
How long should I sauté the onions?
The chopped onions should be sautéed for 5-7 minutes until soft and translucent.
When should the fresh coriander be added?
Stir in the chopped fresh coriander at the very end, after removing the pan from the heat.
Can I use vegetable oil for this recipe?
Yes, 1 tablespoon of vegetable oil is recommended for sautéing the ingredients.
How long does the sauce need to simmer?
The mixture should simmer gently for about 10 minutes to allow the sauce to thicken.
How much garlic is included in the recipe?
The recipe uses 1 clove of crushed garlic.
Is salt and pepper included?
Yes, salt and pepper are added to taste during the simmering process.
What makes the sauce velvety?
The combination of the flour, chicken stock, and natural yoghurt creates the velvety consistency.
Is this dish considered spicy?
While it is a 'spiced' dish, kormas are generally mild and creamy, though you can adjust the curry powder to your preference.
Can I use a wok for this recipe?
Yes, a large wok or a frying pan is perfect for preparing this Chicken Korma.
What is the total ingredient count?
There are 12 ingredients in total for this recipe.
Is this a good recipe for a weeknight dinner?
Absolutely, since it takes just over 30 minutes, it is an excellent choice for a quick yet flavorful dinner.
Do I add the yoghurt while the pan is on the heat?
It is recommended to remove the pan from the heat before stirring in the natural yoghurt to prevent curdling.
How do I ensure the chicken is cooked properly?
Cook the diced chicken with the garlic for 5-6 minutes until it is no longer pink before adding the spices.
What tags define this recipe?
Tags include Indian cuisine, comfort food, spicy chicken dish, easy recipes, dinner, and creamy sauce.
What size should the onion be?
One medium-sized onion, finely chopped, is sufficient for this recipe.
How do I avoid lumps when adding stock?
Pour the chicken stock in gradually while stirring continuously to ensure a smooth sauce.
Is this recipe suitable for beginners?
Yes, with straightforward instructions and common ingredients, it is very accessible for home cooks.