Heavenly Southern Sweet Potato Casserole
Indulge your senses with this Heavenly Southern Sweet Potato Casserole, a delightful dish that exemplifies the warmth and comfort of autumn flavors. Perfectly creamy sweet potatoes blend harmoniously with rich butter and warm spices, creating a comforting base that is elevated by a crunchy topping of brown sugar, pecans, and buttery goodness. This casserole is not just a side dish; it’s a centerpiece that brings families together around the Thanksgiving table or any fall gathering, wrapping everyone in a cozy embrace of flavors and nostalgia. Enjoy the sweet, earthy tones of sweet potatoes in every bite, and let this cherished recipe become a staple in your home.
12
Servings
325
Calories
10
Ingredients
Ingredients
sweet potatoes
3 cups (peeled and mashed)
sugar
1/2 cup (granulated)
butter
1/2 cup (softened)
eggs
2 (beaten)
vanilla extract
1 teaspoon (pure)
milk
1/3 cup (whole or milk of choice)
butter
1/3 cup (melted for topping)
light brown sugar
1 cup (packed)
flour
1/2 cup (all-purpose)
chopped pecans
1 cup (toasted optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and dice the sweet potatoes. Boil them in a large pot of water until tender, about 20 minutes. Drain and mash them until smooth.
3
In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, softened butter, beaten eggs, vanilla extract, and milk. Mix well until creamy and fully incorporated.
4
Transfer the sweet potato mixture into a greased 13x9 inch baking dish, spreading it evenly across the bottom.
5
In a separate bowl, melt the remaining butter. Combine it with the light brown sugar, flour, and chopped pecans to create the topping. Mix until crumbly.
6
Sprinkle the topping evenly over the sweet potato mixture.
7
Bake in the preheated oven for about 25 minutes, or until the topping is golden brown and the casserole is heated through.
8
Allow to cool slightly before serving, and enjoy the sweet, comforting flavors with your family and friends.
Nutrition Information
16
Fat
46
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Southern Sweet Potato Casserole?
It is a creamy sweet potato dish blended with butter and spices, topped with a crunchy brown sugar and pecan crumble.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How long do the sweet potatoes need to boil?
The sweet potatoes should be boiled for about 20 minutes until they are tender.
What size baking dish is required?
You will need a greased 13x9 inch baking dish.
How much mashed sweet potato is needed?
The recipe calls for 3 cups of peeled and mashed sweet potatoes.
How much butter is used in the sweet potato base?
The base requires 1/2 cup of softened butter.
How much butter is needed for the topping?
The topping requires 1/3 cup of melted butter.
What kind of sugar is used in the topping?
The topping uses 1 cup of packed light brown sugar.
Are eggs used in this recipe?
Yes, the recipe uses 2 beaten eggs to help bind the sweet potato mixture.
Can I use any type of milk?
Yes, you can use 1/3 cup of whole milk or a milk of your choice.
What ingredients are in the crunchy topping?
The topping consists of melted butter, light brown sugar, all-purpose flour, and chopped pecans.
How long does the casserole bake?
It bakes for about 25 minutes until the topping is golden brown.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in a serving?
There are 46 grams of carbohydrates per serving.
How much protein does one serving provide?
One serving provides 4 grams of protein.
Should the pecans be toasted?
Toasting the pecans is optional but can add extra flavor.
What type of vanilla should I use?
The recipe recommends 1 teaspoon of pure vanilla extract.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish to prevent sticking.
What is the texture of the sweet potato base?
The base should be mixed until it is creamy and fully incorporated.
How much flour is used in the topping?
The topping requires 1/2 cup of all-purpose flour.
Is this recipe suitable for Thanksgiving?
Yes, it is described as a centerpiece for the Thanksgiving table and fall gatherings.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What kind of sugar is used in the sweet potato mixture?
1/2 cup of granulated sugar is used in the base mixture.
Should the casserole cool before serving?
Yes, it is recommended to allow it to cool slightly before serving.
What are the primary flavors of this dish?
The dish features sweet, earthy tones from the potatoes, warm spices, and buttery, nutty notes from the topping.
Is this a side dish or a dessert?
While often served as a side dish, it is described as a dessert-like casserole.
How do I prepare the sweet potatoes for boiling?
You should peel and dice the sweet potatoes before boiling.
Can I substitute the pecans?
While the recipe specifies pecans, you could theoretically use other nuts, though pecans are traditional for Southern recipes.