Heavenly Southern Deviled Eggs
Heavenly Southern Deviled Eggs are a classic take on the beloved appetizer, perfect for any gathering or picnic. With a creamy, savory filling enriched by the tang of Worcestershire sauce and the hint of sweetness from pickle relish, they are irresistible. Sprinkled with a touch of paprika for a subtle kick, each bite is a delightful combination of flavors and textures, guaranteed to disappear quickly from any table.
24
Servings
71
Calories
9
Ingredients
Ingredients
hardboiled eggs
12 (peeled and chilled)
mayonnaise
1/2 cup
Worcestershire sauce
1 1/2 teaspoons
prepared mustard
1 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
green onions
2 (finely chopped)
pickle relish
2 tablespoons (well-drained, sweet)
paprika
to taste
Instructions
1
Carefully slice each hardboiled egg in half lengthwise and gently remove the yolks, setting the whites aside on a platter.
2
Using a fork, mash the yolks in a bowl until they are smooth and free of lumps.
3
Add the mayonnaise, Worcestershire sauce, prepared mustard, salt, and pepper to the yolks, stirring until you achieve a creamy, uniform mixture.
4
Fold in the finely chopped green onions and well-drained pickle relish, ensuring even distribution.
5
Using a spoon or piping bag, generously fill each egg white half with the yolk mixture.
6
Lightly sprinkle each filled egg with a pinch of paprika for color and flavor.
7
Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Nutrition Information
6g
Fat
0.7g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Southern Deviled Eggs?
Heavenly Southern Deviled Eggs are a classic appetizer with a creamy, savory filling featuring Worcestershire sauce, mustard, and sweet pickle relish.
How many eggs do I need for this recipe?
You will need 12 hardboiled eggs, peeled and chilled.
How much mayonnaise is required?
The recipe calls for 1/2 cup of mayonnaise.
What is the secret ingredient for the tangy flavor?
The tanginess comes from 1 1/2 teaspoons of Worcestershire sauce and 1 teaspoon of prepared mustard.
How much salt and pepper should I add?
Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper to the yolk mixture.
Are there any fresh vegetables in the filling?
Yes, the recipe includes 2 finely chopped green onions.
What type of relish is used in Southern Deviled Eggs?
The recipe specifies 2 tablespoons of well-drained sweet pickle relish.
What is used as a garnish for these eggs?
Paprika is sprinkled on top for a subtle kick and vibrant color.
How many servings does this recipe provide?
This recipe makes 24 servings, which corresponds to 24 deviled egg halves.
How many calories are in one deviled egg?
Each serving contains 71 calories.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How much protein is in each egg?
Each deviled egg half contains 3.2 grams of protein.
What is the carbohydrate count per serving?
There are 0.7 grams of carbohydrates per serving.
How should I prepare the egg yolks?
Mash the yolks in a bowl with a fork until they are smooth and free of lumps before adding other ingredients.
How do I combine the ingredients?
Stir the yolks with mayonnaise, Worcestershire sauce, mustard, salt, and pepper until creamy, then fold in the onions and relish.
What is the best way to fill the egg whites?
You can use a spoon or a piping bag to generously fill each egg white half.
How long should the deviled eggs chill before serving?
Chill the eggs in the refrigerator for at least 30 minutes before serving.
Is this recipe suitable for a picnic?
Yes, these are perfect for picnics, parties, and gatherings.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe, making it great for beginners.
How should the hardboiled eggs be sliced?
Carefully slice each hardboiled egg in half lengthwise.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the garnish.
What kind of mustard is recommended?
The recipe calls for 1 teaspoon of prepared mustard.
Should the pickle relish be drained?
Yes, the 2 tablespoons of sweet pickle relish should be well-drained.
Can I use a piping bag?
Yes, using a piping bag is a recommended option for filling the egg whites neatly.
What are the tags for this recipe?
Tags include appetizer, deviled eggs, southern, picnic, party, snack, and easy.
What is the first step of the instructions?
Slice the eggs lengthwise and gently remove the yolks, setting the whites on a platter.
Does this recipe contain fiber?
The nutritional data indicates 0g or null fiber.
What makes the texture creamy?
The combination of mashed yolks and 1/2 cup of mayonnaise creates the creamy texture.
Can I make these for a large party?
With 24 servings per batch, these are excellent for hosting large groups.
How much paprika is used?
Paprika is added to taste as a light sprinkle over the finished eggs.