Heavenly Southern Biscuits with Savory Sausage Gravy
Indulge in the comforting traditions of the South with these Heavenly Southern Biscuits paired with a rich, savory sausage gravy. This sumptuous breakfast dish is a cherished staple, perfect for special occasions or those rare days when you want to treat yourself. Soft, flaky biscuits are crafted with a hint of sweetness and a touch of vanilla—you'll love the warmth they bring. Meanwhile, the homemade gravy melds with perfectly cooked ground sausage for a robust, mouthwatering flavor. Whether it's a holiday brunch or just a desire to enjoy a taste of Southern hospitality, this recipe is your ticket to breakfast bliss! Just remember, moderation is key—this dish is a delightful indulgence best savored once in a while!
6
Servings
416
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
granulated sugar
1/4 cup (measured)
vanilla extract
1 teaspoon (liquid)
baking powder
4 teaspoons (measured)
baking soda
1/4 teaspoon (measured)
salt
1 pinch (to taste)
cold butter
3 ounces (diced)
buttermilk
8 ounces (liquid)
ground sausage
1/2 lb (cooked)
butter
2 tablespoons (melted)
all-purpose flour (for gravy)
4 tablespoons (measured)
cold milk
3 cups (liquid)
salt and pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a greased cookie sheet.
2
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and a pinch of salt.
3
Add the diced cold butter and use your fingers or a pastry cutter to blend it into the flour until the mixture resembles coarse crumbs.
4
Pour in the buttermilk and gently knead the dough on a floured surface. Be careful not to over-knead; you want the dough to be just combined to keep your biscuits tender.
5
Transfer the dough to a floured surface and flatten it out with your fists to about 1 inch thick. Use a drinking glass or biscuit cutter to cut out rounds of dough.
6
Place the biscuits on the greased cookie sheet and bake for 15-20 minutes or until they are golden brown.
7
While the biscuits are baking, prepare the sausage gravy: In a skillet over medium heat, cook the ground sausage until thoroughly browned and cooked, about 5-7 minutes. Remove the sausage with a slotted spoon, leaving the grease in the skillet.
8
Add 2 tablespoons of butter to the rendered fat in the skillet and melt it over medium heat. Gradually whisk in the flour, stirring constantly for about 2-3 minutes until it forms a roux.
9
Slowly add the cold milk, whisking continuously to avoid lumps. Continue whisking until the gravy thickens, about 5-10 minutes.
10
Stir the cooked sausage back into the gravy. Season with salt and pepper to taste.
11
Once the biscuits are done, slice them in half, ladle the warm sausage gravy over them, and savor every heavenly bite!
Nutrition Information
25g
Fat
42g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The recipe is for Heavenly Southern Biscuits with Savory Sausage Gravy, a traditional Southern comfort food.
What flavor profile can I expect from the biscuits?
The biscuits are soft and flaky with a hint of sweetness and a touch of vanilla for added warmth.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the biscuits need to bake?
The biscuits should be baked for 15 to 20 minutes or until they turn golden brown.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 416 calories.
How much fat is in each serving of this dish?
There are 25 grams of fat per serving.
What is the protein content per serving?
Each serving provides 14 grams of protein.
How many carbohydrates are in one serving?
There are 42 grams of carbohydrates per serving.
How should I prepare the cookie sheet for baking?
You should use a greased cookie sheet to ensure the biscuits do not stick.
What are the dry ingredients for the biscuit dough?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt.
How should the butter be prepared for the biscuits?
Use 3 ounces of cold butter, diced into small pieces, to blend into the flour mixture.
What is the secret to keeping the biscuits tender?
Gently knead the dough on a floured surface and be careful not to over-knead it.
How thick should the biscuit dough be before cutting?
The dough should be flattened out to about 1 inch thick before cutting out the rounds.
Can I use a household item to cut the biscuits?
Yes, if you do not have a biscuit cutter, you can use a drinking glass to cut out the dough rounds.
How do I cook the sausage for the gravy?
Cook the ground sausage in a skillet over medium heat for 5 to 7 minutes until it is thoroughly browned.
What should I do with the sausage grease after browning?
Leave the grease in the skillet after removing the sausage to use as a base for the gravy roux.
How do I make the roux for the gravy?
Add 2 tablespoons of butter to the sausage grease and whisk in 4 tablespoons of flour for about 2 to 3 minutes.
How much milk is required for the gravy?
The recipe calls for 3 cups of cold milk.
How do I avoid lumps in the sausage gravy?
Slowly add the cold milk while whisking continuously to ensure a smooth consistency.
How long does the gravy take to thicken?
Continue whisking the gravy for about 5 to 10 minutes until it reaches the desired thickness.
When should I add the sausage back to the gravy?
Stir the cooked sausage back into the gravy after the milk mixture has thickened.
What seasonings are used for the gravy?
Season the gravy with salt and pepper to taste.
How is the final dish assembled?
Slice the baked biscuits in half and ladle the warm sausage gravy over the top.
What type of flour is used in this recipe?
The recipe uses all-purpose flour for both the biscuit dough and the gravy roux.
Is vanilla extract used in the biscuits or the gravy?
Vanilla extract is listed as an ingredient for the biscuits to add a touch of warmth.
How many total ingredients are needed for this recipe?
There are 13 total ingredients in this recipe.
Is this a good recipe for a holiday brunch?
Yes, this dish is described as a perfect staple for special occasions or holiday brunches.
Can I eat this dish every day?
The recipe suggests that moderation is key and this indulgent dish is best savored once in a while.
What liquid is used to bind the biscuit dough?
8 ounces of buttermilk are used to moisten and bind the biscuit dough.