Heavenly Sour Cream Pound Cake
Indulge in this delectable Heavenly Sour Cream Pound Cake, a delightful twist on the classic pound cake. With a rich buttery flavor and a moist crumb, this cake is a treat for any occasion, from festive gatherings to everyday dessert cravings. The inclusion of sour cream not only adds a unique tanginess but also contributes to the cake's luscious texture. It's perfect when served warm with a dollop of fresh whipped cream and succulent strawberries or any seasonal fruit you love. For an elegant touch, drizzle it with fragrant lavender honey. Enjoy this versatile cake plain for a simple yet satisfying dessert. A crowd-pleaser, it’s ideal for school functions, church bake sales, or family celebrations. Each slice is a slice of happiness.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1/4 lb (softened)
Sugar
1 1/2 cups (granulated)
Sour Cream
1/2 cup (plain, room temperature)
All-Purpose Flour
1 1/2 cups
Baking Soda
1/4 teaspoon
Eggs
3 (large, room temperature)
Vanilla Extract
1/2 teaspoon
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan or a bundt pan for a fancier presentation.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
3
Add the sour cream to the mixture, combining until thoroughly mixed and smooth.
4
In a separate bowl, combine the all-purpose flour and baking soda; sift together to ensure there are no lumps.
5
Gradually add the flour mixture to the butter mixture, alternating with the eggs. Beat each egg in one at a time until just incorporated.
6
Finish by mixing in the vanilla extract until all ingredients are well combined, taking care not to overmix.
7
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for about 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Sour Cream Pound Cake?
It is a rich, buttery pound cake that includes sour cream for a moist crumb and a subtle tang.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
What type of pan is best for this cake?
You can use either a 9x5 inch loaf pan or a bundt pan for a more elegant presentation.
How long does the cake need to bake?
The cake typically bakes for about 1 hour and 20 minutes.
How do I know when the pound cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Why should I use room temperature sour cream and eggs?
Room temperature ingredients emulsify better, resulting in a smoother batter and a more uniform cake texture.
Can I use salted butter?
The recipe calls for butter; if you use salted butter, you may want to omit any additional salt if the recipe were to include it.
How long should I cream the butter and sugar?
You should cream them for 3 to 5 minutes until the mixture is light and fluffy.
Do I need to sift the flour?
Yes, sifting the all-purpose flour and baking soda together ensures there are no lumps in your batter.
What does sour cream do for the cake?
Sour cream adds moisture, a tender crumb, and a unique tanginess that balances the sweetness.
Can I add the eggs all at once?
No, you should add the eggs one at a time, beating after each addition until just incorporated.
Is it okay to overmix the batter?
No, you should take care not to overmix, especially after adding the flour, to avoid a tough cake.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
What can I serve with this pound cake?
It pairs beautifully with fresh whipped cream, strawberries, or other seasonal fruits.
What is a good topping for an elegant touch?
Drizzling the cake with fragrant lavender honey adds an elegant and delicious touch.
Is this cake suitable for school functions?
Yes, its versatile nature and popularity make it ideal for school functions and bake sales.
Can I eat this cake plain?
Absolutely, the cake has a rich buttery flavor that is satisfying even without toppings.
What is the role of baking soda in this recipe?
Baking soda acts as a leavening agent to help the cake rise properly.
How much vanilla extract is used?
The recipe requires 1/2 teaspoon of vanilla extract.
How much butter is needed?
You will need 1/4 lb of softened butter.
What kind of sugar should I use?
The recipe uses 1 1/2 cups of granulated sugar.
Can I use this recipe for a church bake sale?
Yes, it is a classic crowd-pleaser that is perfect for community events.
Should I grease the pan?
Yes, you should grease and flour the pan to ensure the cake releases easily.
What happens if I don't soften the butter?
The butter will not cream properly with the sugar, leading to a dense and uneven texture.
Can I use a different extract besides vanilla?
While vanilla is traditional, almond or lemon extract can offer a different flavor profile.
How many eggs are in this recipe?
The recipe calls for 3 large eggs.
Does the cake need to be refrigerated?
While it can stay at room temperature for a day, refrigerating it will help it stay moist for longer.
Is this recipe considered 'easy baking'?
Yes, it uses standard ingredients and straightforward mixing methods.
What makes the crumb 'luscious'?
The combination of high fat content from the butter and the acidity/moisture from the sour cream creates a luscious crumb.