Heavenly Soft Yeast Rolls
Indulge in the delightful softness and light fluffiness of these Heavenly Soft Yeast Rolls, a perfect complement to any meal. Inspired by the popular rolls found in beloved restaurants such as Quincy's and Grandy's, this recipe has been expertly crafted and adjusted to replicate the warm, comforting experience of freshly baked rolls right in your own kitchen. With a slight hint of sweetness and a rich buttery finish, these rolls are great for sharing at family dinners or holiday gatherings. Simple to make with a bread machine, these rolls feature a soft texture that melts in your mouth and can be enhanced with a drizzle of honey butter for extra decadence.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Water
1 cup (warm)
Melted Butter
2 tablespoons (melted)
Egg
1 (beaten)
Bread Flour
3 1/2 cups (sifted)
Sugar
1/4 cup (granulated)
Salt
1 teaspoon (fine)
Yeast
3 teaspoons (active dry or instant)
Instructions
1
Start by adding the ingredients to your bread machine in the order listed: water, melted butter, egg, bread flour, sugar, salt, and yeast.
2
Select the dough cycle on your bread machine. Ensure that your cycle includes a rising time; if not, plan to let the dough rise for about 2 hours after mixing.
3
Once the dough cycle is complete and the dough has risen appropriately, remove it from the bread machine and turn it out onto a lightly floured surface.
4
Divide the dough into 12 equal pieces and shape each piece into a smooth round roll. Place the rolls on a baking pan lined with parchment paper, ensuring they are slightly spaced apart.
5
Cover the rolls lightly with a clean kitchen towel and let them rise for about 30 minutes or until puffy.
6
Preheat your oven to 350°F (175°C) while the rolls are rising.
7
Before baking, brush the tops of the rolls with melted butter or margarine to encourage a golden crust.
8
Bake the rolls for 20 to 25 minutes, or until they are golden brown, placing the pan on the highest rack of your oven for the best results.
9
As soon as they come out of the oven, brush the tops with honey butter for an irresistible sweetness. Serve warm and enjoy the delightful softness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Soft Yeast Rolls?
They are delightful, light, and fluffy rolls known for their soft texture and buttery finish.
Which restaurants inspired this roll recipe?
This recipe was inspired by the popular rolls served at Quincy's and Grandy's.
Can I make these rolls using a bread machine?
Yes, this recipe is designed to be simple to make using a bread machine's dough cycle.
What is the first ingredient to add to the bread machine?
You should start by adding 1 cup of warm water to the bread machine.
What is the correct order for adding ingredients?
Add water, melted butter, egg, bread flour, sugar, salt, and finally the yeast.
Which bread machine setting should I use?
Select the dough cycle on your bread machine for this recipe.
What if my dough cycle does not include a rising time?
If your cycle doesn't include it, plan to let the dough rise for about 2 hours after mixing.
How should the dough be handled after the cycle finishes?
Remove the dough and turn it out onto a lightly floured surface.
How many rolls does this recipe make?
The dough should be divided into 12 equal pieces to make 12 rolls.
How do I shape the rolls?
Shape each of the 12 pieces into a smooth round roll.
How should I prepare the baking pan?
Line your baking pan with parchment paper to prevent sticking.
How long is the second rise after shaping?
The shaped rolls should rise for about 30 minutes or until they become puffy.
Should the rolls be covered while they rise?
Yes, cover them lightly with a clean kitchen towel during the 30-minute rise.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking these rolls.
What should I brush on the rolls before they go into the oven?
Brush the tops with melted butter or margarine to encourage a golden crust.
How long do the rolls need to bake?
Bake the rolls for 20 to 25 minutes until they are golden brown.
Where is the best place in the oven to bake them?
Place the pan on the highest rack of your oven for the best baking results.
What is the best way to finish the rolls after baking?
Brush the tops with honey butter as soon as they come out of the oven.
What type of flour is required?
This recipe requires 3 1/2 cups of sifted bread flour.
What kind of yeast should I use?
You can use 3 teaspoons of either active dry or instant yeast.
Does the egg need special preparation?
The recipe calls for 1 beaten egg.
What kind of sugar is used in the dough?
Use 1/4 cup of granulated sugar for a slight hint of sweetness.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of fine salt.
Is the butter added to the dough melted?
Yes, use 2 tablespoons of melted butter in the dough mixture.
Are these rolls suitable for holiday gatherings?
Absolutely, they are perfect for sharing at family dinners or holiday events.
Can I serve these rolls warm?
Yes, serving them warm allows you to enjoy their maximum softness and flavor.
What makes these rolls decadent?
The rich buttery finish and the optional drizzle of honey butter add to their decadence.
How far apart should I place the rolls on the pan?
Place them so they are slightly spaced apart to allow for rising and expansion.
Is bread flour better than all-purpose for this recipe?
Bread flour is recommended as it helps achieve the specific light and fluffy texture.
Do I need to sift the flour?
Yes, the recipe specifies using sifted bread flour for the best results.