Heavenly Soft Sugar Cookies
Indulge in the warmth of these Heavenly Soft Sugar Cookies, perfect for cozy winter nights or special celebrations. Bursting with delightful sweetness and a soft, pillowy texture, these cookies bring back cherished memories of baking with loved ones. Originating from a beloved recipe in an old Working Mother's magazine, they are an adorable treat to share with family and friends. The addition of sour cream gives them a unique richness, while the gentle crunch from the coarse sugar topping adds the perfect finishing touch. Bake a batch and enjoy these delightful cookies with a warm cup of cocoa or tea as you snuggle up in front of the fireplace.
24
Servings
75
Calories
10
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (measured)
Baking soda
3/4 teaspoon (measured)
Salt
3/4 teaspoon (measured)
Baking powder
1/2 teaspoon (measured)
Unsalted butter
1/2 cup (softened)
Granulated sugar
1 1/4 cups (divided)
Sour cream
1 (8 ounce) container (measured)
Eggs
2 (beaten)
Vanilla extract
1 tablespoon (measured)
Coarse sugar
for sprinkling (1/4 cup) (for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease large cookie sheets.
2
In a medium bowl, whisk together the flour, baking soda, salt, and baking powder until well mixed. Set this dry mixture aside.
3
In a large mixing bowl, using an electric mixer on medium speed, cream together the softened butter and 1 cup of granulated sugar until the mixture becomes light and fluffy.
4
Add in the sour cream, eggs, and vanilla extract to the butter-sugar mix, beating until combined.
5
Gradually blend in half of the flour mixture until just combined; then carefully fold in the remaining flour mixture with a spoon. The dough will be very soft but that’s okay.
6
Using a heaping tablespoon, scoop the cookie dough onto the prepared baking sheets, leaving about 3 inches of space between each scoop to allow for spreading.
7
To flatten the cookies, butter the bottom of a flat-bottomed glass that is about 3 inches wide. Dip it into the remaining 1/4 cup of granulated sugar before pressing down gently on each cookie scoop.
8
Sprinkle the tops of the cookies with coarse sugar for an added crunch.
9
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the tops spring back when lightly pressed, taking care to keep the cookies very light in color.
10
Once baked, immediately transfer the cookies to wire racks to cool completely.
Nutrition Information
3g
Fat
11g
Carbs
1g
Protein
0.1g
Fiber
6.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Soft Sugar Cookies?
They are a delightful treat known for their soft, pillowy texture and unique richness from sour cream, originally inspired by a recipe from Working Mother's magazine.
How many cookies does this recipe yield?
This recipe makes 24 servings.
How many calories are in each sugar cookie?
Each cookie contains approximately 75 calories.
What is the recommended oven temperature for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
What makes these sugar cookies uniquely rich?
The addition of an 8-ounce container of sour cream gives these cookies their unique richness and soft texture.
What is the fat content per serving?
Each cookie contains 3g of fat.
How much sugar is in each cookie?
Each serving contains 6.5g of sugar.
What dry ingredients are needed for the base mixture?
You will need 2 1/2 cups of all-purpose flour, 3/4 teaspoon of baking soda, 3/4 teaspoon of salt, and 1/2 teaspoon of baking powder.
How should the butter be prepared before mixing?
The 1/2 cup of unsalted butter should be softened before creaming it with the sugar.
What is the process for creaming the butter and sugar?
Using an electric mixer on medium speed, cream the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
How should I add the flour to the wet ingredients?
Gradually blend in half of the flour mixture until just combined, then carefully fold in the remaining half with a spoon.
Is it okay if the cookie dough feels very soft?
Yes, the dough is expected to be very soft, which contributes to the pillowy texture of the finished cookies.
How much dough should I use for each cookie?
Use a heaping tablespoon to scoop the dough onto the prepared baking sheets.
How much space should be left between cookies on the baking sheet?
Leave about 3 inches of space between each scoop to allow for the cookies to spread while baking.
How do you flatten the sugar cookie dough?
Butter the bottom of a flat-bottomed glass (about 3 inches wide), dip it into granulated sugar, and press down gently on each dough scoop.
What provides the extra crunch on top of the cookies?
Sprinkling the tops with coarse sugar before baking adds a gentle crunch.
How long do these cookies need to bake?
Bake the cookies for 10 to 12 minutes.
How do I tell if the cookies are finished baking?
The cookies are done when the tops spring back when lightly pressed; they should remain very light in color.
What is the cooling process for these cookies?
Immediately transfer the baked cookies to wire racks to cool completely.
How much vanilla extract is used in this recipe?
The recipe calls for 1 tablespoon of vanilla extract.
How many eggs are required?
You need 2 beaten eggs for this recipe.
What is the carbohydrate count per serving?
There are 11g of carbohydrates per cookie.
Is there any fiber in these cookies?
Each cookie contains a minimal amount of fiber, approximately 0.1g.
How much protein is in one cookie?
There is 1g of protein per serving.
What kind of flour is best for this recipe?
All-purpose flour is the specified flour for these cookies.
Can I use these cookies for holiday celebrations?
Yes, they are described as perfect for cozy winter nights, holiday recipes, and special celebrations.
What size glass is recommended for flattening the dough?
A flat-bottomed glass that is approximately 3 inches wide is recommended.
Should the baking sheets be prepared in any specific way?
Yes, the large cookie sheets should be greased before placing the dough.
How much total granulated sugar is used?
A total of 1 1/4 cups of granulated sugar is used, divided between the dough and the flattening process.
What is the best way to serve these cookies?
They are best enjoyed with a warm cup of cocoa or tea, especially when snuggling up by a fireplace.