Heavenly Soft Dinner Rolls
Indulge in the ultimate comfort food with these Heavenly Soft Dinner Rolls. Each roll is crafted to be incredibly soft and light, making them the perfect addition to any meal. Whether you’re hosting a family gathering or simply looking to bring a smile to the faces of your loved ones, these rolls deliver. Inspired by requests for endless batches, this recipe ensures that every bite is buttery and fluffy, leaving everyone asking for more. Kids and adults alike will delight in pulling apart these rolls, perfect for mopping up gravy or slathering with butter. Bring joy to your dinner table with rolls that are sure to become a family favorite.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
warm milk
2-1/2 cups (heated to 110°F (43°C))
dry yeast
4 teaspoons (sprinkled over the warm milk)
sugar
1/2 cup (granulated)
butter
1/2 cup (softened, plus 1/4-1/2 cup reserved for drizzling)
salt
2 teaspoons (fine)
eggs
2 (large)
flour
7 cups (all-purpose)
Instructions
1
Start by warming the milk to a comfortable temperature (about 110°F or 43°C) and then sprinkle the yeast over the top. Let it sit for approximately 5 minutes until it becomes frothy, indicating the yeast is active.
2
In a mixing bowl, add the sugar, 1/2 cup softened butter (not melted), salt, and eggs to the proofed yeast mixture. Mix until well combined.
3
Gradually add in the flour, mixing until the dough starts to come together. It's normal for the dough to be sticky.
4
Using a standing mixer with a dough hook, knead the dough on medium-low speed for 5-10 minutes, scraping down the sides of the bowl as necessary, until the dough is smooth and elastic.
5
Cover the bowl tightly with plastic wrap and a towel to keep the warmth in. Allow the dough to rise in a warm place until it has doubled in size, about 1 hour.
6
Once risen, gently punch down the dough using the mixer on low speed to release excess air. If desired, you can let it rise a second time for enhanced flavor.
7
Grease your hands with a little butter (to prevent sticking) and divide the dough into 36 equal portions. Form these portions into rough balls ('plops') — they will be sticky but manageable.
8
Arrange the 'plops' in a greased 9x13-inch baking pan, placing them close together so that they touch. No need to smooth them out; they will naturally rise and round out.
9
Cover the pan with plastic wrap and let it rise for an additional 30-40 minutes, or until they have doubled in size and are puffy.
10
Preheat your oven to 400°F (200°C). Melt the reserved butter and gently drizzle it over the top of the rolls just before baking.
11
Bake in the preheated oven for 10-15 minutes or until the tops are golden brown and the rolls are cooked through. Remove from the oven and brush with additional melted butter, if desired. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Soft Dinner Rolls?
They are an incredibly soft and light comfort food, designed to be buttery and fluffy, perfect for family gatherings.
How many rolls does this recipe make?
This recipe makes 36 equal portions of dinner rolls.
What is the ideal temperature for the milk?
The milk should be warmed to a comfortable temperature of approximately 110°F or 43°C.
How long should the yeast sit in the milk?
The yeast should sit for approximately 5 minutes until it becomes frothy.
How do I know if the yeast is active?
The yeast is active if it becomes frothy after sitting in the warm milk.
What type of butter is used in the dough?
The dough requires 1/2 cup of softened butter, not melted.
What kind of sugar should I use?
The recipe calls for 1/2 cup of granulated sugar.
How many eggs are required?
You will need 2 large eggs for this recipe.
What type of flour is best for these rolls?
The recipe specifies using 7 cups of all-purpose flour.
Is the dough supposed to be sticky?
Yes, it is normal and expected for the dough to be sticky.
How long should I knead the dough?
Knead the dough for 5 to 10 minutes on medium-low speed using a standing mixer.
Which mixer attachment should I use for kneading?
A dough hook is recommended for kneading the dough in a standing mixer.
How long is the first rise?
The first rise takes about 1 hour, or until the dough has doubled in size.
Where is the best place to let the dough rise?
Allow the dough to rise in a warm place, covered tightly with plastic wrap and a towel.
What is the purpose of punching down the dough?
Punching down the dough releases excess air before shaping the rolls.
Can I let the dough rise more than once?
Yes, you can let the dough rise a second time after punching it down for enhanced flavor.
How do I prevent the dough from sticking to my hands?
Grease your hands with a little butter to make the sticky dough manageable.
How should the rolls be shaped?
The dough should be divided into 36 equal portions and formed into rough balls, or 'plops'.
What size pan is needed for baking?
Use a greased 9x13-inch baking pan.
Should the dough balls touch each other in the pan?
Yes, place them close together so that they touch; they will rise and round out naturally.
How long is the second rise?
The second rise in the pan should last 30 to 40 minutes until the rolls are puffy and doubled.
What temperature should the oven be preheated to?
Preheat your oven to 400°F or 200°C.
What should I do with the reserved butter?
Melt the reserved butter and gently drizzle it over the rolls just before they go into the oven.
How long do the rolls take to bake?
Bake the rolls for 10 to 15 minutes.
How do I know the rolls are finished baking?
The rolls are done when the tops are golden brown and they are cooked through.
Can I add more butter after baking?
Yes, you can brush the rolls with additional melted butter immediately after removing them from the oven.
Are these rolls suitable for serving with gravy?
Yes, their light and fluffy texture makes them perfect for mopping up gravy.
How should I serve these rolls?
They are best served warm, either plain or slathered with butter.
Can I use a mixer to punch down the dough?
Yes, you can gently punch down the dough using the mixer on low speed.
Is this recipe considered easy?
Yes, it is tagged as an easy baking recipe suitable for a family favorite.