Heavenly Soft & Spiced Ginger Molasses Cookies
These Heavenly Soft & Spiced Ginger Molasses Cookies are a vegan twist on a classic favorite, perfect for anyone who enjoys the bold flavors of ginger and warming spices. With a delightful combination of fresh ginger and warm spices like cinnamon and cloves, these cookies are not only soft and chewy but also incredibly aromatic. Ideal for cozy evenings or festive gatherings, they can easily be doubled for larger crowds. These cookies are beautifully rolled in sugar for a sweet touch, making them irresistible. Enjoy them fresh out of the oven or store them for a delightful treat any time of the day.
N/A
Servings
50
Calories
14
Ingredients
Ingredients
margarine
3/4 cup (softened)
white sugar
1 cup
molasses
1/4 cup
all-purpose flour
2 1/2 cups
water
1/3 cup
baking soda
1 1/2 teaspoons
ground ginger
2 teaspoons
ground cinnamon
1 teaspoon
ground cloves
1/2 teaspoon
nutmeg
1/2 teaspoon
fresh ginger
1 tablespoon (chopped)
salt
1/4 teaspoon
raisins
3/4 cup (optional)
white sugar
2 tablespoons (for rolling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened margarine and 1 cup of white sugar using an electric mixer until light and fluffy.
3
Mix in the molasses until well combined, ensuring it is fully incorporated into the butter-sugar mixture.
4
In a separate small bowl, combine the baking soda and water, stirring to dissolve. Add this mixture into the creamed mixture and blend thoroughly.
5
In another bowl, sift together the all-purpose flour, salt, and ground spices (ginger, cinnamon, cloves, and nutmeg). Gradually add the sifted dry ingredients to the wet mixture, mixing just until combined.
6
Fold in the chopped fresh ginger and raisins (if using) into the dough. If the dough appears too soft, consider refrigerating it for 20 minutes to make it easier to handle.
7
Once the dough has chilled (if applicable), shape the dough into walnut-sized balls and roll each ball in the remaining 2 tablespoons of white sugar for a sweet finish.
8
Place the sugar-coated dough balls on an ungreased cookie sheet, spacing them 2 inches apart, and gently flatten them with your hand.
9
Bake in the preheated oven for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2g
Fat
8g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Soft & Spiced Ginger Molasses Cookies?
These are a vegan twist on a classic favorite featuring bold ginger and warming spices for a soft and chewy texture.
Are these cookies vegan-friendly?
Yes, the recipe uses margarine and other plant-based ingredients making them suitable for vegans.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What is the fat content per serving?
Each cookie has 2g of fat.
How many carbohydrates are in one cookie?
There are 8g of carbohydrates per cookie.
How much protein is in these cookies?
Each cookie contains 0.25g of protein.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How do I prepare the margarine and sugar?
Cream together 3/4 cup of softened margarine and 1 cup of white sugar until light and fluffy.
When should I add the molasses?
Mix the molasses into the creamed margarine and sugar until it is fully incorporated.
How do I handle the baking soda?
Dissolve 1 1/2 teaspoons of baking soda in 1/3 cup of water before adding it to the mixture.
Which dry ingredients should be sifted together?
Sift the all-purpose flour, salt, ground ginger, cinnamon, cloves, and nutmeg together.
Is fresh ginger used in this recipe?
Yes, the recipe calls for 1 tablespoon of chopped fresh ginger to be folded into the dough.
Are raisins a required ingredient?
No, adding 3/4 cup of raisins is optional based on your preference.
What should I do if the dough is too soft?
Refrigerate the dough for about 20 minutes to make it easier to handle and shape.
How should I shape the dough?
Shape the dough into walnut-sized balls.
Do I need to roll the cookies in sugar?
Yes, roll each ball in 2 tablespoons of white sugar for a sweet finish.
Should I grease the cookie sheet?
No, place the sugar-coated dough balls on an ungreased cookie sheet.
How far apart should the cookies be placed?
Space the dough balls 2 inches apart on the baking sheet.
Should I flatten the dough balls?
Yes, gently flatten the balls with your hand before putting them in the oven.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes.
How can I tell when the cookies are done?
The cookies are ready when the edges appear golden.
What is the cooling process?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
How much all-purpose flour is needed?
The recipe requires 2 1/2 cups of all-purpose flour.
What spices give these cookies their flavor?
The flavor comes from ground ginger, cinnamon, cloves, nutmeg, and fresh ginger.
Can I make a larger batch?
Yes, the recipe can easily be doubled for larger gatherings.
How much molasses is used?
The recipe uses 1/4 cup of molasses.
How much ground ginger is included?
The recipe calls for 2 teaspoons of ground ginger.
What is the amount of salt in the recipe?
There is 1/4 teaspoon of salt.
What makes these cookies aromatic?
The combination of fresh ginger and warm spices like cloves and cinnamon creates a strong aroma.
Are these cookies suitable for holidays?
Yes, they are ideal for festive gatherings and cozy evenings.