Heavenly Small Batch Chocolate Chip Cookies
Indulge in the bliss of freshly baked cookies with our Heavenly Small Batch Chocolate Chip Cookies recipe. Perfectly soft and chewy, these cookies bring the classic flavors of chocolate and nuts together in just the right amounts. Unlike traditional recipes that yield hundreds of cookies, this small batch is designed for intimate gatherings or satisfying late-night cravings without overwhelming leftovers. Made with the finest ingredients, these delightful cookies are sure to impress family, friends, and coworkers alike. Enjoy the sweet aroma wafting through your kitchen as they bake to golden perfection!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
brown sugar
1 cup (packed)
granulated sugar
3/4 cup
margarine
1 cup (softened)
large eggs
2 (beaten)
vanilla extract
1 teaspoon
all-purpose flour
2 1/2 cups
salt
3/4 teaspoon
baking soda
3/4 teaspoon
chocolate chips
12 ounces (1 package)
nuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2
In a large mixing bowl, cream together the packed brown sugar, sugar, and margarine until light and fluffy.
3
Add the large eggs one at a time, beating well after each addition, followed by the vanilla extract.
4
In a separate bowl, combine the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5
Gently fold in the chocolate chips and nuts until evenly distributed throughout the dough.
6
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set.
8
Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Heavenly Small Batch Chocolate Chip Cookies.
How many ingredients are required for this recipe?
There are 10 ingredients in total.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cookies bake?
Bake the cookies for 10-12 minutes or until the edges are lightly golden.
What kind of fat is used in this recipe?
The recipe calls for 1 cup of softened margarine.
How much brown sugar is needed?
You will need 1 cup of packed brown sugar.
Does this recipe include nuts?
Yes, it includes 1/2 cup of chopped nuts.
How many eggs are used in these chocolate chip cookies?
The recipe uses 2 large beaten eggs.
What is the texture of these cookies?
These cookies are described as perfectly soft and chewy.
How much flour is required?
The recipe requires 2 1/2 cups of all-purpose flour.
What type of chocolate is used?
The recipe calls for 12 ounces or one package of chocolate chips.
How far apart should I space the cookie dough on the baking sheet?
Space the spoonfuls of dough about 2 inches apart.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract.
What should I use to line the baking sheets?
The instructions recommend lining the baking sheets with parchment paper.
How much baking soda is in the recipe?
The recipe uses 3/4 teaspoon of baking soda.
Is salt included in the dough?
Yes, include 3/4 teaspoon of salt.
What is the first step in the mixing process?
The first step is to cream together the packed brown sugar, granulated sugar, and margarine until light and fluffy.
When do I add the dry ingredients?
Gradually add the dry mixture to the wet ingredients after combining the eggs and vanilla.
How do I know when the cookies are finished baking?
The edges should be lightly golden and the centers should be set.
What is the best way to cool the cookies?
Let them cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
How much granulated sugar is needed?
The recipe uses 3/4 cup of granulated sugar.
Can I use a cookie scoop for these cookies?
Yes, you can use a cookie scoop or a tablespoon to drop the dough.
What makes this recipe different from traditional cookie recipes?
It is a small batch recipe designed for intimate gatherings rather than yielding hundreds of cookies.
When should I fold in the chocolate chips?
Gently fold in the chocolate chips and nuts after the dry and wet ingredients are just combined.
How should the eggs be prepared?
The eggs should be beaten before being added to the mixture.
How many baking sheets are prepared in this recipe?
The instructions specify preparing two baking sheets.
Are the nuts added whole or chopped?
The nuts should be chopped before being folded into the dough.
What is the preparation for the margarine?
The margarine should be softened.
What tags are associated with this recipe?
Tags include chocolate chip cookies, small batch cookies, dessert, baking, and easy recipes.
Is this recipe suitable for late-night cravings?
Yes, it is specifically designed to satisfy cravings without overwhelming leftovers.