Heavenly Slow Cooker Apple Crisp
Indulge in a warm, comforting dessert that's a breeze to prepare! This Heavenly Slow Cooker Apple Crisp combines the tartness of Granny Smith apples with a crunchy, nutty topping that is simply irresistible. Perfect for cozy family gatherings or a delightful weeknight treat, this recipe allows you to throw everything into your slow cooker and walk away, letting the rich aromas fill your home as it cooks slowly to perfection. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
N/A
Servings
275
Calories
14
Ingredients
Ingredients
flour
1/2 cup (all-purpose)
brown sugar
1/4 cup (packed)
sugar
1/4 cup (granulated)
cinnamon
1/4 teaspoon (ground)
nutmeg
1/8 teaspoon (ground)
salt
a pinch (to taste)
unsalted butter
4 tablespoons (cold and cut into pieces)
pecans
1/2 cup (chopped)
sugar
3 tablespoons (for filling)
lemon juice
2 teaspoons (freshly squeezed)
cornstarch
1 1/2 teaspoons (for thickening)
ground ginger
1/4 teaspoon (for flavor)
cinnamon
1/4 teaspoon (additional for filling)
Granny Smith apples
6 large (peeled, cored, and cut into chunks)
Instructions
1
Begin by coating the inside of a 2-4 quart slow cooker with nonstick cooking spray to prevent sticking.
2
In a mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well until combined.
3
Add the cold unsalted butter pieces to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4
Stir in the chopped pecans for added texture and flavor, then set the topping aside.
5
In another bowl, whisk together the granulated sugar, lemon juice, cornstarch, ground ginger, and additional cinnamon to create a flavorful filling.
6
Add the peeled, cored, and chunked Granny Smith apples to the filling mixture, tossing to coat the apples evenly.
7
Transfer the apple mixture to the slow cooker, ensuring it's evenly spread.
8
Sprinkle the prepared topping over the apple filling, covering as much of the apples as possible.
9
Cover with the slow cooker lid and cook on high for 2 hours or low for 4 hours, until the apples are tender and the topping is golden and crisp.
10
Once cooked, serve warm, preferably with a scoop of vanilla ice cream or whipped cream for a delicious finishing touch.
Nutrition Information
12.5
Fat
43.75
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Slow Cooker Apple Crisp?
It is a warm, comforting dessert made with Granny Smith apples and a crunchy, nutty topping, designed to be prepared easily in a slow cooker.
What type of apples are best for this recipe?
The recipe recommends using large Granny Smith apples, peeled, cored, and cut into chunks.
How long does it take to cook on the high setting?
On the high setting, the apple crisp should cook for approximately 2 hours.
Can I cook the apple crisp on low instead?
Yes, you can cook it on the low setting for 4 hours until the apples are tender.
What ingredients are in the topping?
The topping includes flour, brown sugar, granulated sugar, cinnamon, nutmeg, salt, cold unsalted butter, and chopped pecans.
Does this recipe include nuts?
Yes, the recipe uses 1/2 cup of chopped pecans in the topping for added texture and flavor.
How should I prepare the slow cooker?
Coat the inside of a 2-4 quart slow cooker with nonstick cooking spray to prevent the ingredients from sticking.
What spices are used in the apple filling?
The apple filling is seasoned with ground ginger and additional ground cinnamon.
Is cornstarch necessary for this recipe?
Yes, 1 1/2 teaspoons of cornstarch are used in the filling to help thicken the juices.
How do I incorporate the butter into the topping?
Add cold unsalted butter pieces to the dry mixture and use a pastry cutter or your fingers to blend until it resembles coarse crumbs.
What is the best way to serve Heavenly Slow Cooker Apple Crisp?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in one serving?
There are approximately 275 calories per serving of this apple crisp.
What is the fat content of this dessert?
Each serving contains approximately 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 43.75 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, each serving contains 2.5 grams of protein.
What size slow cooker is needed?
A 2-4 quart slow cooker is recommended for this recipe.
What gives the filling its tartness?
The combination of Granny Smith apples and 2 teaspoons of fresh lemon juice provides the signature tartness.
Is this recipe considered easy to make?
Yes, it is described as a 'breeze to prepare' and tagged as an 'easy recipe' since the slow cooker does most of the work.
Can I use bottled lemon juice?
The recipe calls for freshly squeezed lemon juice for the best flavor, though bottled can be used as a substitute.
What type of sugar is used in the topping?
The topping uses both packed brown sugar and granulated sugar.
How many ingredients are in this recipe?
There are 14 ingredients in total including the apples, spices, and topping components.
Should the butter be cold or at room temperature?
The butter should be cold and cut into pieces to create the proper crumbly texture for the topping.
Is this a good recipe for the fall season?
Yes, it is specifically tagged as a 'fall recipe' and 'comfort food,' making it ideal for the season.
How do I ensure the apples are evenly coated?
Toss the apple chunks in the bowl with the sugar, lemon juice, cornstarch, and spices before transferring them to the slow cooker.
Can I leave the apple skins on?
The instructions specify that the apples should be peeled for the best texture in the crisp.
What is the texture of the pecans?
The pecans should be chopped to add a crunchy texture to the golden topping.
What should the topping look like when it's done?
The topping should be golden and crisp by the end of the cooking time.
Is there nutmeg in this recipe?
Yes, 1/8 teaspoon of ground nutmeg is included in the dry topping mixture.
What kind of flour is used?
The recipe calls for 1/2 cup of all-purpose flour for the topping.
Do I need to grease the slow cooker?
Yes, you should use nonstick cooking spray on the inside of the slow cooker to prevent the sugar and apples from sticking.