Heavenly Slow-Cooked Barbecue Pork Ribs
Indulge in the irresistible aroma and mouthwatering flavors of these Heavenly Slow-Cooked Barbecue Pork Ribs. With just three simple ingredients, you can create a rich and savory dish that makes it feel like a special occasion, every day! The pork ribs become incredibly tender as they slowly cook in your favorite barbecue sauce, complemented by the sweetness of caramelized onions. Whether you're serving family or entertaining friends, these ribs are sure to impress and delight, making dinner a breeze and leaving your guest's taste buds craving more!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Country-style pork ribs
4-5 lbs (trimmed and patted dry)
Barbecue sauce
1 (18 ounce) bottle (choose your favorite flavor (brown sugar recommended))
Onion
1 large (chopped)
Salt
to taste
Pepper
to taste
Instructions
1
Start by trimming any excess fat from the country-style pork ribs and patting them dry with paper towels for better browning.
2
Place the ribs in the bottom of your slow cooker in a single layer, if possible.
3
Scatter the chopped onion evenly over the ribs, giving a burst of flavor as they cook.
4
Pour the entire bottle of your chosen barbecue sauce over the ribs, ensuring they are well coated.
5
Season with salt and pepper to taste, adjusting based on your preference.
6
Cover the slow cooker and set it to cook on low for 6 to 8 hours, or until the ribs are tender and easily pull away from the bone.
7
Once cooked, carefully remove the ribs, as they will be very tender. Let them rest a few minutes before serving to absorb the juices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Heavenly Slow-Cooked Barbecue Pork Ribs?
The main ingredients are 4-5 lbs of country-style pork ribs, one 18-ounce bottle of barbecue sauce, and one large chopped onion, along with salt and pepper to taste.
How long do these pork ribs need to cook in the slow cooker?
The ribs should be cooked on the low setting for 6 to 8 hours until they are tender and easily pull away from the bone.
What type of pork ribs should I use for this recipe?
This recipe specifically calls for country-style pork ribs.
Do I need to trim the fat off the ribs?
Yes, it is recommended to trim any excess fat from the ribs before cooking for the best results.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the first step in preparing the ribs?
The first step is to trim excess fat and pat the ribs dry with paper towels to allow for better browning.
Should the ribs be layered in a specific way in the slow cooker?
Yes, it is best to place the ribs in the bottom of the slow cooker in a single layer if possible.
What kind of barbecue sauce is recommended?
You can use your favorite barbecue sauce, though a brown sugar flavor is specifically recommended for this recipe.
Do I need to add water or broth to the slow cooker?
No, the moisture from the barbecue sauce and the juices from the meat and onions provide enough liquid for slow cooking.
How do I prepare the onion for this recipe?
The recipe requires one large onion to be chopped and scattered evenly over the ribs.
When should I add the salt and pepper?
You should season the ribs with salt and pepper to taste after pouring the barbecue sauce over them.
How do I know when the ribs are finished cooking?
The ribs are done when they are tender and the meat easily pulls away from the bone.
Is it necessary to let the ribs rest after cooking?
Yes, letting the ribs rest for a few minutes after removal allows them to better absorb the juices.
Can I cook these ribs on a high setting?
The recipe specifies cooking on low for 6 to 8 hours to ensure the meat becomes incredibly tender.
What makes the onions in this recipe special?
As they cook slowly with the ribs and sauce, the onions caramelize and provide a savory sweetness to the dish.
Is this recipe considered a simple meal?
Yes, it is an easy recipe with only five total ingredients including seasonings, making it perfect for a weeknight dinner.
What is the ingredient count for this dish?
There are 5 ingredients: country-style pork ribs, barbecue sauce, onion, salt, and pepper.
How much barbecue sauce is needed?
One 18-ounce bottle of barbecue sauce is required for 4-5 lbs of ribs.
Can I use frozen ribs?
It is recommended to use thawed ribs that have been patted dry for optimal cooking and flavor absorption.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Are these ribs suitable for entertaining guests?
Yes, the description notes they are sure to impress and delight guests, making any meal feel like a special occasion.
Should I coat the ribs completely in sauce?
Yes, ensure the ribs are well coated by pouring the entire bottle of sauce over them before cooking.
What tags describe this recipe?
Tags include slow cooker, barbecue ribs, pork ribs, easy recipe, comfort food, weeknight dinner, family meal, tender ribs, and simple ingredients.
What is the prep time for the ribs?
Prep involves trimming fat, patting dry, and chopping an onion, which is very quick before the long slow-cook process.
Can I adjust the seasoning?
Yes, the salt and pepper amounts should be adjusted based on your personal preference.
How do I remove the ribs from the slow cooker?
Carefully remove them using tongs or a large fork, as they will be very tender and may fall apart.
Do I need to stir the ingredients during cooking?
No, you should keep the lid closed to maintain the heat for the full 6 to 8 hours.
What is the primary flavor profile of this dish?
It is a rich and savory dish complemented by the sweetness of caramelized onions and your choice of barbecue sauce.
Can I use a different type of meat?
While this recipe is designed for country-style pork ribs, the method is typical for various slow-cooked barbecue meats.
What size onion should I use?
One large onion is recommended to provide a burst of flavor as it cooks.