Heavenly Skillet Blueberry Peach Delight
Indulge in this exquisite Heavenly Skillet Blueberry Peach Delight, where juicy peaches and plump blueberries come together in a luscious fruit medley, baked to perfection under a fluffy, golden biscuit topping. This one-skillet dessert is not only a feast for the eyes but also a crowd-pleaser at any gathering. Perfectly sweetened and spiced, this recipe brings the best of summer fruits into your home anytime. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly irresistible treat.
6
Servings
N/A
Calories
15
Ingredients
Ingredients
sugar
1/2 cup
cinnamon
1/2 teaspoon
salt
1/2 teaspoon
cornstarch
1 tablespoon
peaches
3 large (peeled, pitted, and cut into 1/2-inch thick wedges)
blueberries
2 1/2 cups
lemon juice
1 tablespoon (fresh)
lemon zest
to taste (optional)
flour
1 1/2 cups
baking powder
2 teaspoons
baking soda
1/2 teaspoon
sugar
1 1/2 tablespoons
salt
3/4 teaspoon
unsalted butter
6 tablespoons (cold, cut into small pieces or grated)
buttermilk
1/2 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch to create a well-mixed coating. Add the peeled, pitted, and sliced peaches along with the blueberries, ensuring the fruit is completely coated in the sugar mixture.
3
Drizzle the mixture with the fresh lemon juice and toss in the optional lemon zest for an extra zing. Transfer the fruit filling into a cast iron skillet and bake in the preheated oven for 15 to 20 minutes, allowing the flavors to meld.
4
While the fruit is baking, prepare the biscuit topping. In another large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until combined.
5
Cut the cold butter into small pieces and use a food processor, pastry cutter, or your fingertips to work the butter into the dry mixture until it resembles coarse meal.
6
Carefully pour in the buttermilk and gently stir until just moistened. Be cautious not to overmix, as this can lead to tough biscuits.
7
Once the fruit filling is bubbling and fragrant, carefully remove the skillet from the oven. Drop 6 to 8 mounds of the biscuit dough over the fruit, spacing them about 1/2-inch apart.
8
Increase the oven temperature to 425°F (220°C) and return the skillet to the oven. Bake for an additional 30 minutes, or until the biscuit topping is golden brown and the fruit is bubbling joyously.
9
Allow the cobbler to cool for about 15 minutes before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Skillet Blueberry Peach Delight?
It is a one-skillet fruit dessert featuring a medley of peaches and blueberries baked under a fluffy, golden biscuit topping.
How many servings does this recipe yield?
This recipe yields 6 servings.
What are the two main fruits used in this skillet dessert?
The main fruits used are 3 large peaches and 2.5 cups of blueberries.
What initial oven temperature is required for baking the fruit?
The oven should be preheated to 400°F (200°C) for the initial fruit baking phase.
What temperature should the oven be set to when baking the biscuit topping?
The temperature should be increased to 425°F (220°C) once the biscuit dough is added.
How should the peaches be prepared?
Peaches should be peeled, pitted, and cut into 1/2-inch thick wedges.
What is the role of cornstarch in this recipe?
Cornstarch is mixed with the fruit to help thicken the juices as they bake.
How long does the fruit bake before adding the biscuits?
The fruit filling should bake for 15 to 20 minutes before the biscuit topping is applied.
What type of skillet is recommended for this dish?
A cast iron skillet is recommended for its ability to go from stovetop or prep to oven and for even heat distribution.
How many biscuit mounds should be placed over the fruit?
You should drop 6 to 8 mounds of the biscuit dough over the fruit mixture.
What kind of butter should be used for the biscuit topping?
Use 6 tablespoons of cold, unsalted butter, cut into small pieces or grated.
Is lemon zest required for this recipe?
No, lemon zest is optional and can be added to taste for an extra zing.
Why is it important not to overmix the biscuit dough?
Overmixing the dough can lead to tough biscuits rather than fluffy ones.
How long do the biscuits take to bake?
The biscuits take approximately 30 minutes to bake until golden brown.
How long should the cobbler cool before serving?
Allow the cobbler to cool for about 15 minutes to let the juices set slightly.
What are some recommended toppings for this dessert?
It is ideally served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What spices are included in the fruit coating?
The fruit is coated in a mixture of sugar, cinnamon, salt, and cornstarch.
Can I use a food processor for the biscuit topping?
Yes, you can use a food processor, pastry cutter, or your fingertips to work the butter into the flour mixture.
How far apart should the biscuit mounds be spaced?
The biscuit mounds should be spaced about 1/2-inch apart over the fruit.
What liquid is used to moisten the biscuit dough?
1/2 cup of buttermilk is used to moisten the dough.
Does this recipe use baking powder or baking soda?
Both are used: 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What texture should the butter and flour mixture have before adding buttermilk?
The mixture should resemble a coarse meal.
Is fresh lemon juice necessary?
The recipe calls for 1 tablespoon of fresh lemon juice for the best flavor profile.
What type of flour is used for the topping?
The recipe uses 1 1/2 cups of all-purpose flour.
Can I use frozen fruit for this recipe?
While fresh is preferred, frozen fruit can be used; however, you may need to adjust the baking time slightly.
Is the skillet covered while baking?
No, the skillet remains uncovered so the biscuit topping can brown and the fruit can bubble.
How much cinnamon is used in the fruit mixture?
1/2 teaspoon of cinnamon is used for the fruit coating.
What indicators tell you the dessert is finished baking?
The topping should be golden brown and the fruit should be bubbling joyously.
Can I make this recipe without a skillet?
Yes, you can use a standard baking dish or casserole dish if a skillet is unavailable, though baking times may vary slightly.
What makes this dessert 'heavenly'?
The combination of juicy summer fruits, aromatic spices, and a fluffy buttermilk biscuit crust creates a truly indulgent treat.