Heavenly Shrimp Angel Hair Delight
Indulge in this Heavenly Shrimp Angel Hair Delight, a delightful fusion of fresh shrimp, delicate angel hair pasta, and vibrant Italian flavors. This dish features succulent shrimp sautéed to perfection in a rich blend of buttery garlic, zesty tomatoes, and a splash of white wine, finished with a creamy sauce that envelops every strand of pasta. With a garnish of fresh parsley and a generous sprinkle of Parmesan cheese, each bite is a taste of culinary bliss. Perfect for a romantic dinner or a quick weeknight meal, this dish will surely impress your guests and tantalize your taste buds.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
2 tablespoons (melted)
olive oil
2 tablespoons (combined with butter)
shrimp
3/4 lb (peeled and deveined)
garlic
2 cloves (minced)
heavy cream
1/4 cup (to be added to sauce)
Italian-style diced tomatoes
1 (14 1/2 ounce) can (with juices)
white wine
1/2 cup (to be added to sauce)
fresh mushrooms
1 cup (sliced)
fresh parsley
3 tablespoons (chopped, for garnish)
Parmesan cheese
1/2 cup (grated, divided)
dried basil
1 teaspoon (to be added to sauce)
red pepper flakes
1/4 teaspoon (to be added to sauce)
angel hair pasta
1 (8 ounce) package (cooked according to package instructions)
Instructions
1
In a medium skillet, melt the butter and olive oil over medium-high heat.
2
Add the peeled and deveined shrimp along with minced garlic to the skillet. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turns pink and opaque. Remove the shrimp from the skillet and cover to keep warm.
3
In the same skillet, add the sliced mushrooms, diced tomatoes (with juices), white wine, heavy cream, dried basil, and red pepper flakes. Stir to combine.
4
Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
5
While the sauce is simmering, cook the angel hair pasta according to package instructions. Drain the pasta and set aside.
6
Return the cooked shrimp to the skillet with the sauce and stir in the cooked angel hair pasta. Toss everything gently until the pasta and shrimp are well coated with the sauce.
7
Serve immediately, garnished with fresh chopped parsley and the remaining grated Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Shrimp Angel Hair Delight?
It is a delightful fusion of fresh shrimp, delicate angel hair pasta, and vibrant Italian flavors in a creamy white wine sauce.
How much shrimp is required for this recipe?
You will need 3/4 lb of shrimp that has been peeled and deveined.
What type of pasta should be used?
The recipe calls for one 8-ounce package of angel hair pasta.
How long do I cook the shrimp?
Sauté the shrimp for about 3-5 minutes until they turn pink and opaque.
What kind of tomatoes are best for the sauce?
The recipe recommends using one 14.5-ounce can of Italian-style diced tomatoes with their juices.
Should I drain the tomatoes before adding them to the skillet?
No, include the juices from the canned tomatoes to help form the sauce.
How much garlic is used in this dish?
The recipe uses 2 cloves of minced garlic.
What is the base of the sautéing fat?
The recipe uses a combination of 2 tablespoons of butter and 2 tablespoons of olive oil.
Is there wine in the sauce?
Yes, the recipe includes 1/2 cup of white wine to add depth to the sauce.
How much heavy cream is needed?
You will need 1/4 cup of heavy cream to create the creamy consistency.
What kind of mushrooms are recommended?
The recipe calls for 1 cup of fresh sliced mushrooms.
How long should the sauce simmer?
The sauce should simmer for about 15 minutes until it thickens slightly.
What dried herbs are included?
The recipe uses 1 teaspoon of dried basil.
Is this dish spicy?
It contains a small amount of heat from 1/4 teaspoon of red pepper flakes.
How is the dish garnished?
Garnish the finished pasta with fresh chopped parsley and grated Parmesan cheese.
How much Parmesan cheese is needed?
The recipe uses 1/2 cup of grated Parmesan cheese, which is divided during the process.
Should I cook the pasta separately?
Yes, cook the angel hair pasta according to package instructions while the sauce simmers, then drain it.
Can I use frozen shrimp?
Yes, as long as they are thawed, peeled, and deveined before cooking.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be a quick and impressive meal for busy evenings.
Can I serve this for a romantic dinner?
Absolutely, its elegant presentation and flavors make it perfect for a romantic occasion.
When do I add the shrimp back into the sauce?
Return the cooked shrimp to the skillet after the sauce has simmered and thickened.
How do I prepare the fresh parsley?
The parsley should be chopped and used specifically for garnish.
What temperature should the sauce simmer at?
Bring the mixture to a gentle boil, then reduce the heat to low for simmering.
Is the garlic sautéed with the shrimp?
Yes, the minced garlic is added to the skillet at the same time as the shrimp.
What is the texture of the sauce?
The sauce is creamy and envelops every strand of the delicate angel hair pasta.
Can I use fresh basil instead of dried?
While the recipe calls for dried basil, fresh basil can be used as a flavorful substitution.
Should the pasta be tossed with the sauce?
Yes, toss everything gently until the pasta and shrimp are well coated with the sauce before serving.
What color should the shrimp be when done?
The shrimp should be pink and opaque.
Does the recipe use fresh or canned mushrooms?
The recipe specifically calls for fresh mushrooms.