Heavenly Safe-Eat Chocolate Chip Cookie Dough
Indulge in the ultimate treat with our Heavenly Safe-Eat Chocolate Chip Cookie Dough! This delightful recipe is perfect for cookie dough enthusiasts of all ages, allowing you to enjoy the rich flavor of cookie dough without the worry of raw eggs. We've crafted this recipe with a delightful blend of all-purpose and whole wheat flour for added texture and nutrition, along with instant vanilla pudding that gives it a creamy consistency. Keep it in the fridge for a quick treat or scoop some into the freezer for a cool snack later. This dough can be eaten straight, added to ice cream, or used to fill your desserts. Enjoy a hunk anytime and savor the bliss of safe-to-eat cookie dough!
30
Servings
150
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
All-purpose Flour
1 cup (measured)
Whole Wheat Flour
1 cup (measured)
Baking Soda
1 teaspoon (optional)
Brown Sugar
3/4 cup (packed)
Instant Vanilla Pudding
1 (3.5 ounce) box (dry mix)
Milk
1/4 cup (whole)
Vanilla Extract
1 teaspoon (pure)
Chocolate Chips
2 cups (semi-sweet)
Instructions
1
In a large mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy.
2
Add the instant vanilla pudding mix to the bowl and blend it well until fully incorporated.
3
Pour in the milk and vanilla extract, stirring until combined.
4
If desired, add the baking soda; then gradually mix in the flours, half a cup at a time, until the dough is well combined and smooth.
5
Gently fold in the chocolate chips until evenly distributed throughout the dough.
6
Transfer the finished dough to an airtight container and store it in the refrigerator. For longer storage, scoop individual portions onto a baking sheet, freeze, and then transfer to a freezer-safe bag or container.
7
Whenever a craving strikes, enjoy this delicious cookie dough worry-free!
Nutrition Information
6.7g
Fat
20g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is Heavenly Safe-Eat Cookie Dough safe to eat raw?
Yes, it is designed to be safe for raw consumption because it contains no raw eggs.
Does this recipe contain raw eggs?
No, this recipe is crafted specifically without raw eggs so it can be enjoyed safely as dough.
How should I store the cookie dough?
Store the dough in an airtight container in the refrigerator.
Can I freeze this cookie dough?
Yes, you can scoop individual portions onto a baking sheet, freeze them, and then transfer them to a freezer-safe bag.
How many servings does this recipe make?
This recipe makes approximately 30 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
What types of flour are used in this recipe?
The recipe uses a blend of one cup of all-purpose flour and one cup of whole wheat flour.
Why is instant vanilla pudding used?
Instant vanilla pudding gives the cookie dough a creamy consistency and rich flavor.
Can I add this cookie dough to ice cream?
Absolutely, it is perfect for eating straight or mixing into your favorite ice cream.
How much butter is required?
You will need 1 cup of softened butter.
Is the baking soda necessary?
The 1 teaspoon of baking soda is listed as optional for this recipe.
What type of chocolate chips are recommended?
The recipe calls for 2 cups of semi-sweet chocolate chips.
How much brown sugar is needed?
The recipe requires 3/4 cup of packed brown sugar.
What type of milk is used?
The recipe specifies 1/4 cup of whole milk.
How much vanilla extract is added?
Add 1 teaspoon of pure vanilla extract.
What is the preparation for the butter?
The butter should be softened before creaming it with the sugar.
How do I mix the flours into the dough?
Gradually mix in the flours half a cup at a time until the dough is smooth.
What is the fat content per serving?
Each serving contains 6.7g of fat.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 1.7g of protein.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
How do I ensure the dough is light and fluffy?
Cream together the butter and brown sugar until the mixture is light and fluffy before adding other ingredients.
When should I add the chocolate chips?
Gently fold in the chocolate chips at the very end until they are evenly distributed.
What is the best way to freeze individual portions?
Scoop them onto a baking sheet first, freeze until firm, then move to a freezer-safe container.
Can this dough be used to fill desserts?
Yes, it can be used to fill various desserts or enjoyed as a standalone treat.
What size pudding mix box is needed?
Use one 3.5 ounce box of dry instant vanilla pudding mix.
How should the brown sugar be measured?
The brown sugar should be packed into the measuring cup.
Is the whole wheat flour measured or weighed?
The whole wheat flour should be measured using a 1 cup measurement.
What is the consistency of the finished dough?
The dough should be well combined, smooth, and creamy.
Who is this recipe suitable for?
This recipe is perfect for cookie dough enthusiasts of all ages who want a safe-to-eat version.